A group of chefs from all over the world

Liu Xiaofeng made a tour of the convenience store and looked at the ingredients that could probably be used.

"There are also vegetables and meat ingredients, and there are many kinds of spices in bulk......

Liu Xiaofeng touched his chin and thought for a while, although he had three opportunities to try it, he wanted to do it at one time, and he didn't want to waste too much time.

Close your eyes and your mind flashes through the recipes you can make so far...... Although Liu Xiaofeng has learned a lot of recipes so far, it seems that most of the recipes cannot be directly used in this assessment.

"Then we can only improve it. "

Liu Xiaofeng thought about it for a while, and finally decided to make an improved dish. This is not the first time that he has improved a recipe he has already learned, and he already has plenty of experience in this area.

The combination of the taste of the god of food and the inequality of spices is a master key that opens the door called "improvement".

But just as Liu Xiaofeng was about to buy ingredients, Kadozaki's voice came from his ears.

"Senior Brother Liu, then I'll start cooking one step ahead of you!"

Liu Xiaofeng turned around and saw that Kadozaki had already selected the ingredients for the dishes that needed to be made, bulk flour, frozen shrimp and squid, which are more common in supermarkets, and then canned mackerel, in addition to a tomato and two green and red peppers.

Although there are many types of ingredients, for the sake of "cost", there is no waste of taking more, and it is estimated that except for shrimp and squid, which are relatively expensive, the others are relatively cheap ingredients.

"It's worthy of Senior Sister Taki, and she actually chose her own ingredients so quickly, so I'll start too. Liu Xiaofeng picked up a shopping basket and began to select the ingredients he needed.

When Liu Xiaofeng selected the ingredients and came to the convenience store, he saw that Kadozaki had already shown his strength as a chef, and began to make hand-made noodles in the onlookers of reporters on the side.

In front of so many famous chefs, you can't knead the dough without a few years of hard work. Kadozaki was not affected by the venue at all, and used her unique and solid dough technique to gradually soften the originally loose flour together.

As if by magic, it immediately attracted the astonishment of reporters and other chefs around him.

"It's amazing, this is a genuine and valuable noodle skill, I didn't expect her to have such strength with such a small arm!"

As we all know, this requires not only skill, but also a certain amount of strength to thin the waist, and if the strength is insufficient, the hand-made noodles will lose the taste of Q bombs.

"It's like magic, the flour seems to flow in the direction of your fingers, and in the blink of an eye, it becomes a dough!"

"You... Hello, we're Nippon TV reporters, can we interview you now?" said a female reporter who stepped forward to Taki Kadozaki.

"Huh?"

Kadozaki was very upset that he was disturbed while cooking, and immediately stared at the female reporter with a terrible face and said, "Don't you see that I'm busy right now?

Seeing Kadozaki's fierce face, coupled with the momentum that would explode at any time, the female reporter retreated to the side very interestingly, not bothering Kadozaki Taki.

Then Liu Xiaofeng fell his eyes on Kikuchi Yuanguo, who was next to Kadozaki Taki's cooking table, but saw that she had also entered the formal cooking stage, although she did not show Kadozaki's strong momentum, but her skillful cooking techniques and particularly proud figure, her cooking style had a unique charm.

If Kadozaki Taki is a fiery rose, then this Kikuchien fruit is a soft yellow rose.

The two senior sisters entered the state, and of course Liu Xiaofeng couldn't lag behind, and he also began to prepare to process his own ingredients.

The main ingredients are chicken thighs, rice, and cheap pork bones. Side dishes with bok choy, mushrooms, and red radish are added with bulk base seasonings and dozens of bulk spices.

Although there are many spices to choose from, they only take a few grams, and they don't cost much at all. Choosing so many types of spices is naturally a preparation for the "formula calculation" later.

Liu Xiaofeng took the lead in dealing with the pork bones that take more time to boil, after removing the residual pork on the bones, blanching the water, removing the impurities on the surface, adding half a pot of water to the stew pot, and adding the old ginger slices for boiling.

The chicken thigh meat is marinated with a toothpick with many small holes to make it easy to absorb the flavor, and spices such as salt, pepper and black pepper are added.

It needs to be marinated for at least ten minutes, and taking advantage of this time, Liu Xiaofeng began to process several side dishes.

When the cabbage is washed, it is not cut with a knife, but it is torn by hand into small strips, and the mushrooms and red radish are shredded with a kitchen knife.

The rice was washed with clean water several times, and the uneven size of the rice grains was sifted out, and then set aside for later use, without rushing to start the cooking work.

The processing work is completed, and now Liu Xiaofeng needs to wait for more than half an hour until the pork bones stewed in the pressure stew have formed a rich pork bone broth before proceeding to the next step of cooking.

Taking advantage of this pause, Liu Xiaofeng looked at the situation of the other chefs around him, most of them had already selected the ingredients and entered the cooking stage, as did Kadozaki Taki and Kikuchi Enguo, and the cuisine was also beginning to take shape.

Half an hour passed quickly, and all of Liu Xiaofeng's preparations had been completed, and now he could begin to enter the formal cooking stage.

But at this moment, a chef C finished his own cooking, but saw that he was very confident in delivering it to Landafe.

"Oh, is this sukiyaki made from canned beef?"

Sushiyaki, a Japanese dish named after the meat roasted over a fire, has different recipes and procedures depending on the region.

To put it simply, this sushiyaki is somewhat similar to "cauldron boiling", in which various ingredients are cooked and placed in a large bowl, and it is characterized by the variety of ingredients and the simplicity of preparation, which is popular with the general public, which is similar to oden.

A steaming bowl of sushiyaki, with a bowl of white rice and a bag of mustard on the side, is indeed very appetizing.

In this way, it is a bowl with a high degree of completion.

Lan Dafei didn't say much, picked up the chopsticks and tasted them, and then gave a bland expression, saying, "The taste is delicious, mainly beef...... The foundation of this dish is laid, and the vegetables create a rich but not greasy texture. Very good, then the value of your dish is ......"

As he spoke, Lan Dafei calculated carefully, considering the taste of this dish and the ingredients used.

How much is it? Fifty dollars? There are three chances, so if you do the other one, you can definitely pass, right? Or can you just break a hundred dollars easily?

Chef C thought this in his heart, he was more confident in the dishes he made, how to say that he was also the head chef of a star-rated restaurant......

But just as Chef C thought about this, Randafie suddenly opened his eyes, stretched out his right hand to him, and said, "I've already calculated, you have to give me $21 for your wallet." "

"Oh, good. Chef C didn't react, and subconsciously handed his wallet to Lan Dafei.

"It's really all yen, forget it, let's do as the locals do. After saying that, Lan Dafei took all the more than 1,000 yen from Chef C's wallet.

At this time, Chef C reacted and asked inexplicably, "Wait... Wait a minute, didn't you say you're going to give me a hundred dollars, why should I give you money backwards?"

"You ask me why? Because you didn't understand the intent of this trial, you look at how many ingredients are used in your cooking, and a lot of it is wasted, right?"

Lan Dafei said and looked at the cooking table where Chef C was cooking just now, but saw that many products or ingredients were only half used on the cooking table.

"So, it's a matter of course to charge you for the money you wasted on the ingredients, right?"

After hearing this, Chef C had an epiphany, and the food he made was worth a hundred dollars, which was deducted from the price of the product itself...... This difference in price is considered to be a qualified value! That is to say, the price itself is included in the selection of goods!

No wonder there will be three chances, so it was.

In other words, Chef C has already used up one chance, and not only did he not succeed in passing, but he has raised the qualification standard for the next time, and he needs $121 to pass.

Chef C secretly scolded himself for being too proud, and he didn't take this into account, but he didn't get discouraged because of this, and there were two more chances, and there was plenty of time, so he immediately ran to the convenience store to buy ingredients again.

Seeing this, Lan Dafei couldn't help but complain and said, "Really, although there are three chances, it's okay for you to try like this...... But WGO funds are also limited, and it's a shame to waste them!"

However, why do people think it is very funny when they hear this? This kind of world organization, an organization that can give a three-star restaurant an evaluation, will be short of money? Who will believe this!

(To be continued.) ）