A group of chefs from all over the world

"What did that kid just say he did, donburi rice?

"Although the ingredients for this assessment are limited, this kind of cuisine that can be eaten casually in a small restaurant may not be able to satisfy these executives with picky appetites, and the rice bowls he makes are not distinctive!"

"Alas, it's still too young, after all, it's only 15 years old...... To be able to come here through the first two doors is proud enough!"

"yes, he didn't get $100 for this dish anyway...... No, I'm sure not even $20 will reach it!"

Hearing such a discussion from everyone around him, Liu Xiaofeng was disdainful for a while, he was really lonely, is this treating the ancient Han snacks as common people's cuisine?

Yes, donburi has a long history and is one of the oldest snacks in Chinese cuisine. In the northwest Gansu region of the Celestial Empire, it is called donburi rice, and other regions also have different names.

With the extension of this practice, it spread to Japan, Europe and other places, and they improved it to have curry potato rice, curry chicken rice, mapo tofu rice, and so on. In fact, vegetables and rice are eaten on a plate, and the vegetables are poured on top of the rice, so it is called rice bowls.

If anything, the Spanish seafood risotto made at the first door, Kadozaki Taki, is also a type of rice bowl, but it has been improved by adding a unique cooking technique.

Sometimes the psychology of diners is like this, when they hear a cheesy name, they have already branded it as a B-grade cuisine before they have tasted it, and it is no wonder that the names of Western dishes are high-end, is this the reason?

However, Liu Xiaofeng didn't think about it so much, and after putting a whole plate of rice bowls in front of Lan Dafei, he sent another plate with three dipping sauces in front of him.

"Oh, it looks different from a regular donburi, but why do you have to go with three sauces when you drizzle the sauce on top of the donburi?"

Lan Dafei used a flat tone, showing that she was not much interested in Liu Xiaofeng's cooking.

"Okay, don't have so many questions, you'll know when you eat it...... The delicacy of this dish may be overwhelming. Liu Xiaofeng smiled faintly.

"You can't resist the deliciousness, and you're too confident to rely on this bowl of rice bowl?"

Lan Dafei was very disdainful, she took another pair of bowls and spoons, and used the spoon to fill some rice bowls, and from the scooped "gap" came an enticing aroma, which made her sigh.

Not...... Fragrant... The scent is overwhelming. I see, the main ingredients and side dishes are underneath the rice? And the rice seems to have been specially treated?

Lan Dafei couldn't wait for him to take the spoon and put it in his mouth.

"Hmm!"

Lan Dafei continued to take a bite, and his face suddenly changed.

Delicate and furious-like texture, the shredded chicken is marinated with the right benefits, because the chicken thighs are used, which is very chewy.

The plump rice is soft and glutinous...... I see, this is rice stewed in pork bone broth, and it is full of aroma and goes well with chicken and shredded vegetables!

When stir-frying shredded chicken and various shredded vegetables, the heat is also appropriate, and the flavor of all kinds of ingredients is extended.

And the most surprising thing is the sauce poured over the rice...... No, it's a mixed spice sauce!

This is a special sauce mixed with a variety of spices ginger powder, garlic powder, pepper, thyme, etc., a variety of spices mixed in one pot, no more than one gram, no less than one gram, accurate and stable grasp of every characteristic of spices, so as to make such a perfect sauce, there is no miscellaneous taste on the taste.

It seems to be a low-class dish, and the ingredients used are also very common in convenience stores, but he has extended the advantages of the ingredients and matched them together, so as to double the value of this dish, which is a reflection of a chef's skills.

So try these three sauces again, they must be different together, right?

Lan Dafei thought so, and then mixed the three sauces from the plate with the rice bowl and ate them together...... The three sauces are also the sauces made by Liu Xiaofeng with the accurate calculation of the "spice inequality".

It's a one-of-a-kind sauce that goes perfectly with this rice bowl, and the taste is amazing!

After eating, Lan Dafei's eyes finally revealed a blurred person, and she was confused, and she saw her own burst of clothes in the scene of YY.

"Well... It's delicious, it's qualified!" Randafey declared in vague words.

Seeing that Lan Dafei didn't seem to have recovered from the deliciousness of the food just now, Liu Xiaofeng couldn't help but step forward and remind: "What, how many dollars is my judgment amount?"

"Hmm, wait a minute......"

Randuffy flipped through his pink purse, but found a very embarrassing problem...... Because I inadvertently judged a lot of high-priced dishes just now, I don't have much money left.

"That's... That's this ......"

Lan Dafei stood up very embarrassed, handed Liu Xiaofeng the only more than 100 dollars left in his wallet, and said, "For you, it's probably more than 100 dollars." After a little pause, I'll go add some dollars first......"

Saying that, Lan Dafei ran away directly, as if he was going to another place to exchange US dollars.

"Huh? That, the money was not enough, and the judgment amount is, you can tell clearly!" Liu Xiaofeng shouted to Lan Dafei, who was running away.

"It's noisy, don't worry about these questions when you're qualified, can't you take a few hundred dollars less stingy man?" I'm very busy right now!" Lan Dafei turned his head and ran away without looking back after finishing speaking to Liu Xiaofeng.

"No, I'm going to have a money-making duel with my seniors...... It's about tonight's treat! You're coming back with me......"

But Lan Dafei didn't pay attention to her at all, and she had run away without a shadow.

At this time, Kadozaki Taki also came to Liu Xiaofeng's man, looked at the money in Liu Xiaofeng's hand, and said, "Come, let the senior sister count how many you have." Wow, it's 138 US dollars, it seems to have exceeded the qualification line!But tonight's supper looks like you're in for a treat~"

Mu Jiuzhi Yuanguo also smiled mischievously: "That's right, that's right, you lost this 'money-making duel' junior, so you have a treat tonight!"

"Hey, you're too cunning, you're bullying my junior, I don't accept the request to compete again!"

However, no matter what Liu Xiaofeng said, Kadozaki Taki and Kikuchien Guoduki acquiesced in his failure, and he was invited to be a guest for supper tonight~

Money is a trivial matter, but the value of the food he makes has not been assessed by Lan Dafei, which makes him a little depressed. However, Liu Xiaofeng is not a stingy person, and he did not dwell on this matter.

After passing the third door, the next step is the official competition, which is the real one-on-one showdown between famous chefs from all over the world!

Liu Xiaofeng was also more excited, but when the time came to 3 o'clock in the afternoon, he didn't see the duel list delivered to him.

This caused everyone to enter the official tournament to feel a wave of confusion, and just as a group of people gathered at the gate outside the castle tower were a little anxious, they saw Anne, the first-class executive, appear in front of everyone.

Behind Anne was Randafi, Charum and several other executives, and then the group of executives bowed to the twenty or so contestants in front of them.

"Well, what is this for......" Everyone wondered again.

Then Anne spoke, "On behalf of the WGO and the Special Executive, I would like to say sorry to everyone present, because there is an unexpected situation, and this year's BLUE Contest will be terminated. "

When this sentence fell, Liu Xiaofeng and the others were stunned for a moment, and after reacting, they all exploded.

......

(To be continued.) ）