A group of chefs from all over the world

"Yes, Xiao Feng has been working in Yuanyue Resort for a while, and he has a lot ......of kitchen experience, so I believe that the food he makes will not disappoint Miss Wen Xu."

Yi Sehui, who was wearing a nude apron, stared at Liu Xiaofeng, who was operating in front of the cooking table, squinted and smiled.

Of course, Liu Xiaofeng's work at Yuanyue Resort was told to him by Liu Xiaofeng on the way to Polestar Liao. In fact, it was not Liu Xiaofeng who was high-profile and pretended to be forced to take the initiative to say it, but Yishi, a curious senior, inquired vigorously, and he said it a little helplessly.

But it's not a big deal, and it doesn't matter if you say it.

"Employees of Yuanyue Resort, wouldn't it be a discount to go to Yuanyue Resort in the future?" Yoshino Yuhime looked at Liu Xiaofeng, and little stars flashed in his eyes.

"The staff at Far Moon Resort, well... It's amazing. The girl with blue braids also exclaimed, and she was surprised by Liu Xiaofeng's skillful knife skills and cooking skills.

For a while, everyone at this table focused on Liu Xiaofeng, but he was concentrating on cooking, and he didn't have time to pay attention to it.

After the chicken slices are cut, Liu Xiaofeng marinates them with salt and black pepper, and then spreads the two neatly sliced bacon on top and puts cheese in the middle.

After dealing with these, Liu Xiaofeng removed a few eggs from the refrigerator, set up three plates, and put breadcrumbs, beaten egg liquid, and flour into the plates.

Subsequently, Liu Xiaofeng rolled up the chicken breast slices with bacon, and then put them into three plates containing flour, egg liquid, and breadcrumbs in turn.

When he saw this, Yi Shihui, who has the strength of the Ten Masters, had already seen what kind of cuisine Liu Xiaofeng was cooking, and said, "This should be to make 'French Blue Ribbon Chicken', right?"

That's right, what Liu Xiaofeng wants to do is this dish, which is also Nagano's specialty of French cuisine, Liu Xiaofeng has not tasted this dish he made once or twice, and then with the "taste of the god of food", he slowly made it, not only that, but also improved the taste, so that the whole recipe became more perfect.

In fact, as long as Liu Xiaofeng is given enough time, as long as it is the food he has eaten, he can slowly figure it out, so when he is free, he often goes to the kitchen to try some of the dishes he has eaten.

No, some of Chef Nagano's specialty dishes are now being stolen by Liu Xiaofeng, and this "French Blue Ribbon Chicken" is one of them.

Liu Xiaofeng's cooking speed was very fast, and in less than 20 minutes, the prepared food was delivered to Wen Xu.

"Wen Xu dormitory management, please use it slowly, this is the 'French Blue Ribbon Chicken' I made. Liu Xiaofeng said with a smile, put the knife and fork in front of him again, and made a gesture of "please use".

When the food is served, there is an enticing aroma on the table, and the overbearing spice smell directly suppresses the taste of other dishes on the table.

"It smells so good!".

Not only Wen Xu, but everyone on the table sniffed vigorously with their noses, even the people who had eaten a lot of things just now had their appetites hooked again.

Grunt.

Wen Xu picked up the fork and put a whole piece of chicken roll into his mouth without cutting it.

Click!smack!

As soon as I bit into it, a continuous sound was heard, and the deliciousness of the rolled blue-ribbon chicken spread in my mouth, like a violent tornado.

The outer layer of bacon has been grilled to a crispy crust, and a little grease is mixed with the chicken slices inside to create a new delicacy.

A peculiar fatty aroma with hints of cheese, black pepper and other spices...... An indescribable taste that fills the entire mouth.

As it is, the flavor of the outer layer of bacon and the inner layer of rolled breast meat are completely combined, and they penetrate into each other to achieve this flavor.

Hmm, delicious!

It's been a long time since I've eaten such delicious food.

Mrs. Wen Xu's cheeks were a little rosy on her face, and she stared at Liu Xiaofeng in front of her and praised: "Boy, it's very good, it's much better than the first time they made the food before." "

Saying that, Wen Xu put a piece of blue-ribbon chicken roll in his mouth and chewed it, and after eating 4 pieces in a row, he stopped and said to Liu Xiaofeng: "Very good, I agree that you will live in this dormitory, wait for me to give you the key to the dormitory, you must not have had lunch, if you don't dislike it, sit down and eat together." "

"Then you're welcome. Of course Liu Xiao will not be polite.

Seeing this, Yoshino Yuhime was very attentive to make room for Liu Xiaofeng: "Xiaofeng-kun, sit here." "

"Thank you. Although Liu Xiaofeng dined with everyone in Polestar Liao for the first time, he was not restrained at all.

And everyone at the dinner table is still surprised that Liu Xiaofeng passed the "check-in test technique" of Polestar Liao at one time, you must know that everyone in Polestar Liao has almost never passed it at one time.

In particular, the blue-haired and double-braided Tian Sukai admired Liu Xiaofeng and was very frustrated at the same time, she spent three months in order to enter this dormitory, and Liu Xiaofeng passed directly at one time, which was really shocking.

"This is my roast duck, come and try my craft. "

Yoshino Yuhime sat next to Liu Xiaofeng and politely put a piece of roast duck meat into his bowl.

It's not that Liu Xiaofeng is handsome, Yoshino's hospitality is one reason, and the other reason is that I hope Liu Xiaofeng will take her to the resort to play in the future, after all, she likes to play everywhere, so she is so enthusiastic.

"Thank you. "

Liu Xiaofeng put the roast duck meat made by Yoshino into his mouth and chewed it slowly.

"How about it, it's delicious, isn't it? This is my own duck, it's much more delicious than the feed raised outside!" Yoshino Yuhime looked at Liu Xiaofeng expectantly and said.

Liu Xiaofeng didn't speak, silently picked up the chopsticks, and tasted the other dishes on the table: fried mixed vegetables, smoked cheese and three kinds of jerky.

After tasting and playing, Liu Xiaofeng silently put down the chopsticks in his hand and said, "Are these all do-it-yourself dishes?"

"Yes, the fried assorted dishes are made by Aoki and Sato, the smoked jerky is Ibu Saki's dish, and the wheat juice of our quilt is made by Sakaki herself!" said Yoshino Yuhime with a smug expression.

"I see, although the taste is good, there are still many things that need to be improved. Liu Xiaofeng's words immediately attracted everyone's attention.

Looking at everyone's somewhat unhappy eyes, Liu Xiaofeng knew that they must have misunderstood, and couldn't help but explain with a smile: "Don't get me wrong, I don't dislike the meaning of everyone's cooking, it's just that my sense of taste is more sensitive, and I can taste even if there is a trace of deficiency in the cooking." "

......

(To be continued.) PS: Flowers and evaluation tickets are free, so let's give them away~~).