After Becoming an Interstellar Food Blogger

    Without waiting for Ye Jin's words to fall, the audience in the live broadcast room couldn't stand the temptation to start with two bowls of beancurd, and while they were eating, they took the time to send barrage.

    【This sweet bean flower is delicious! It melts in your mouth and leaves a fragrance on your lips! When the soybeans are on the shelves, I will buy them back and make them myself! 】

      , the taste has become better. 】

    【I love sweet bean curd! It's so delicious, the taste is sweet and delicate, and the layering is very clear! 】

      】

    【I love salted beancurd more! The taste is unique and has a mellow taste! It feels more intense than sweet beancurd. 】

    【I also like salted beancurd, the taste is stronger than sweet beancurd, and the taste is very unique. 】

    【Stop arguing, stop arguing! I think both sweet and salty are delicious, and different tastes have different feelings. 】

    Ye Jin looked at the barrage that began to quarrel, and smiled helplessly. She didn't expect the sweet and salty dispute to continue into the interstellar era. "Okay, everyone, stop arguing, there are differences in tastes in different regions, everyone just needs to choose according to their own preferences." After speaking, Ye Jin looked at the time and said: "It will be noon in a while, I will be in the live broadcast room. It's not closed, let's prepare the ingredients to make a delicious meal with tofu."

    Ye Jin said while preparing the ingredients: "Today's delicacy is Mapo tofu. There are eight major cuisines in China, and each cuisine has its own characteristics. Mapo Tofu belongs to Sichuan cuisine, and the characteristic of Sichuan cuisine is spicy, so today’s Mapo tofu is spicy.”

    Ye Jin put all the ingredients she could find on the cooking table, and the other ingredients that she could not find were either discarded or found some substitutes.

    After the pork is minced into minced meat and placed on the plate, the time to press the tofu is almost the same.

    Ye Jin walked to the pressed tofu and said, "Okay, the tofu is almost formed, and then you can cut the tofu for cooking." The pot on the tofu is brought down.

    The audience in the live broadcast room was watching Ye Jin prepare all kinds of ingredients, and they were still complaining about too many ingredients. They also asked why Mapo Tofu was called this name. Going to unpack the gauze of the tofu, they all started to get excited.

    【Can you eat delicious food again? Soy milk and bean curd are so delicious, so this tofu should be even better! 】

    【Looking forward! I really want to know how delicious the tofu will be in the end! 】

    [Expect +1]

    【Looking forward to +10086】

    Ye Jin took the cut piece of tofu and put it on the cooking table, and added a portion of chili oil to the side and said: "This is the final tofu, you can eat it directly with chili like this, It can also be made into various dishes." Ye Jin took a piece of tofu dipped in chili oil and put it aside, and continued to cut the tofu.

     I don't feel like soy milk and tofu flowers are delicious. 】

      】

    [I think it's okay, although there is a beany smell at first, but I think this taste is super exciting when I eat it with chili peppers. 】

    【I really like this, it's great with this chili! 】

    After Ye Jin cut the tofu for Mapo tofu, she watched the barrage of mixed reviews of tofu, but didn't say anything, after all, everyone's preferences and tastes are different.

    Ye Jin steamed the rice, put the cut tofu in hot water and added salt to blanch the tofu. He said: "The most important thing in making Mapo tofu is the ingredients and tofu, the characteristics of Mapo tofu. It is spicy and fragrant, so we prepared so many seasonings, and the blanching step is also to remove the fishy smell of the tofu."

      The pork is fried in the pan.

      Pour the juice into the pot to thicken, stir well and cook for two minutes before turning off the heat.

    The audience in the live broadcast room smelled the bursts of aroma, stared at the pot of delicious food bubbling in the pot, and shouted hungry.

     Every time I can smell it but can't eat it, it's so painful ah ah ah]

     Jin Jin, come and let me have a taste! 】

    [No way! I can't take it anymore! No nutritional supplements can stop my growling belly! 】

    After Ye Jin put the mapo tofu on the cooking table, she looked at the impatient people on the barrage and comforted: "Okay, don't worry, you can eat now!"

    After everyone in the live broadcast room heard that Ye Jin said it was okay to eat, they immediately started to move without saying anything, but after a while, the live broadcast room was filled with shouting voices.

    [Help! This dish! This dish is too spicy! It's even scarier than the last hot pot woo woo woo woo]

     I feel like I can't feel my mouth! 】

    [Help! It feels like there are a lot of things in my mouth biting me, it hurts and wood! 】

      】

      】

    【I'm falling in love with Mapo Tofu. Although the previous dishes are delicious, this Mapo Tofu is particularly strong! 】

      Enough. 】

    [The dishes made by the anchor are delicious. Does the anchor accept apprentices? I want to go to apprenticeship! 】

    【I just want to know these kinds of delicacies, whether they can be sold in the food city, I have already prepared the star coins. 】

     】

    Ye Jin tidied up the kitchen while everyone was tasting the food, and when she returned to the cooking table, she looked at the barrage and asked about the apprenticeship and the food city: "There are no apprentices for now. I plan to let me know when I want to accept apprentices in the future. As for these soy products, Mapo Tofu will be available for three copies in the food city, and the others will not be available. By the way, you can pay attention to the Interstellar Mall, these two days of scientific research The hospital will put soybeans on the shelves."

    Ye Jin saw that she was busy all morning and her lunch was ready, so she thought it could be broadcast, and she did not forget to play a wave of commercials before the broadcast, "I also broadcast a live broadcast today. In the morning, it’s time for the next broadcast, everyone remember to pay attention to the scientific research institute of the Interstellar Mall, soy beans and various soy products will be on the shelves in the next two days, see you tomorrow.”

    Here, Ye Jin started to make three copies of Mapo tofu in the mall after the live broadcast. After all the mapo tofu was sent out, Ye Jin started to eat lunch.

    Ye Jin looked at Bai Bai who ran to the dining room to wait for him as always, put down the plate helplessly and carried it to the living room: "It's useless to look at me, you can't eat today's dishes, so that you won't be greedy. If you have to panic, just stay in the living room and eat boiled meat."

    Speaking of which, Ye Jin went to the kitchen to cook a chicken breast for Bai Bai and put it on his plate.

    Fu Chen looked at the unappetizing white meat on the plate, sniffed the spicy and delicious smell in the air, turned around on the sofa and didn't even look at the food on the plate, and felt even more in his heart Very stuffy.

      Now, every day I change the tricks to make delicious food to tempt people.

    Thinking of these Fu Chen grinding his teeth, when he recovers, he must teach this grinding guy a good lesson.

    Although she thought so, Ye Jin still put some seasonings on the meat in the white plate and prepared it, then picked up Baibai from the sofa and put it on the side of the plate: "Tell me about you, Why are you such a picky eater, do you know that you can't eat some things? If you eat too much, you will get sick, and if you get sick, no one will accompany me."

    Ye Jin babbled in Bai Bai's ear, watching him reluctantly finish the meat with only a little seasoning on the plate, then ran back with Bai Bai Nestled on the sofa.

      Fragrance, a little warm on the tips of the ears and cheeks.

    Listening to Ye Jin's slow and steady breathing, Fu Chen looked up at him and found that Ye Jin fell asleep unconsciously.

    Looking at the frowning face in front of him, Fu Chen was momentarily at a loss. He didn't know why he stayed by his side all the time. He could hide the news and sneak back home, but when he thought of Ye Jin being alone at home after he left, he couldn't help but reluctantly ran back secretly.

    What is better to hide and not be discovered, in fact, he himself does not know the answer. He just couldn't bear to leave Ye Jin alone here. He didn't even have a friend in the Imperial Capital Star. If he left again, this person would be so sad, so he couldn't help coming back.

    When he saw him anxiously looking for him in the room, Fu Chen felt that it was a good decision to stay here and accompany him.

    Fu Chen thought so, and fell asleep on Ye Jin's chest, as if he heard a sigh in his sleep.

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