After Becoming an Interstellar Food Blogger

    Since Yu Nian insisted on worshipping Ye Jin as his teacher, he would come to Ye Jin's house every other day, saying that he was here to help, but he was eating and drinking, and often in front of Ye Jin Being courteous made Fu Chen more and more disliked by him. Every time Yu Nian came to help, he would block him from the door, although he would eventually be carried away by Ye Jin.

    When Yu Nian came to help Ye Jin this day, he was still stopped by Fu Chen and slapped by Fu Chen. Ye Jin looked at the stalemate at the door. , Somewhat funny, he carried Bai Bai back to the sofa in the living room again.

    Yu Nian followed Ye Jin into the room, looked at the puppy who was still staring at him after being carried to the sofa, and said with a bit of confusion: "I don't know where I messed it up, It keeps staring at me every time I come over."

    Ye Jin rubbed her white head and said, "It's alright, it's just throwing a tantrum, just wait until you get used to it."

    Ye Jin thought that it was not a problem for Yu Nian to run back and forth every day, so she looked at Yu Nian seriously and said, "Do you really want to follow me to learn cooking? You know, in the ancient earth period There is a saying in Huaxia, "One day is a teacher and a lifetime is a father. Of course I don't expect you to treat me like your father, but I hope my apprentices really love Chinese food."

    Yu Nian's eyes lit up when he heard Ye Jin's words, a thought flashed in his heart and immediately said excitedly: "Master, I really like Chinese food, I promise I can treat you as a father. The same respect, you let me go east, I will never go west!"

    Ye Jin heard Yu Nian's excited words, and said with a bit of tears and laughter: "What nonsense, I am not looking for a son to accept you as an apprentice, you just need to study cooking well. Also, let me declare first One point, cooking is not so easy to learn, like chopping vegetables and processing ingredients is the first step, if you can’t stick to it, you can leave as soon as possible.”

    After Ye Jin finished speaking, he looked at Yu Nian, whose eyes were full of excitement, and waited for his answer.

    Yu Nian looked at Ye Jin's serious expression, and put away the smile on her face, and assured her earnestly: "Master, don't worry! I will definitely study hard, and I will not give up halfway, no matter how hard I work. Will definitely keep going!"

    Ye Jin nodded, patted Yu Nian's shoulder and led him to the kitchen, where he began to prepare the ingredients for today's live broadcast, while preparing: "To be honest, you are asking me to be a teacher now, I am actually I don't want to agree, but I can't bear to see your hard work running around this week, so although I have accepted you as an apprentice, if you can't persist, then I won't be soft-hearted, after all, I'm just doing A live broadcast is useless to get apprentices."

    Yu Nian watched Ye Jin prepare the materials, nodded earnestly after listening to Ye Jin's warning, thinking of the various delicacies he had eaten at the master's place during this period, he was eager to ask the master to open a shop, In this way, the master will not always think about driving him away, and he will have a role to play.

    Thinking about this, Yu Nian secretly glanced at Ye Jin, who was preparing the ingredients carefully, and ticked her plan in her heart, thinking that she would find someone to do it tomorrow.

    Ye Jin prepared several seasonings. Ye Jin found a mask for Yu Nian and put it on together to open the live broadcast room.

    As soon as the live broadcast room was opened, the audience hanging in the live broadcast room immediately noticed that there was another person beside Ye Jin, and asked curiously.

    【Jin Jin! Jin Jin! Who is this person beside you? 】

    [Curious! He also wears a mask, so won't he also cook Chinese food? 】

    【Same curiosity +1 is another man who can cook food? 】

    [Curious +10086 I also want to see what Jin Jin looks like! 】

    Ye Jin saw that everyone was very curious about Yu Nian, and some people even asked what it looked like, and explained to the audience in the live broadcast room: "This is my new apprentice. Learn to cook with me."

    The audience in the live broadcast room heard Ye Jin's explanation and began to ask questions excitedly.

    【Jin Jin, Jin Jin, have you started accepting apprentices? Didn't you say not accepting apprentices some time ago? 】

    [Jin Jin, you actually accepted an apprentice! Ah ah ah ah Kang Kang me! Kang Kang me! I also want to find Jin Jin to apprentice! 】

    【I envy Jin Jin's apprentice! Does Jin Jin still accept apprentices? I can too! 】

    【woo woo woo I really want to know how Jin Jin’s apprentice found Jin Jin! 】

    [How did Jin Jin fall in love with this apprentice? 】

    【I just want to know if Jin Jin still accepts apprentices? Kangkang child! I want to be a teacher too! 】

    Ye Jin looked at a group of barrages shouting that they wanted to apprentice, and she couldn't help laughing and crying: "I don't have so much energy to accept apprentices now, after accepting apprentices, I want to teach apprentices, and apprentices will give him ingredients. I'm just doing a personal live broadcast right now, but I don't have so many ingredients for my apprentices to waste."

    Yu Nian of course also saw the barrage of everyone asking for apprentices, and when he heard Ye Jin's answer, he immediately hummed proudly. Fortunately, he was clever and found someone to get the master's address, otherwise he might have Now he is also a member of the army of apprentices in the live broadcast room.

    Everyone in the live broadcast room sighed in disappointment when they heard Ye Jin's answer, but there were also some people who were quick-witted, thinking that Ye Jin had already accepted an apprentice, would they think about it in the future? If they want to open a store, they will have a good time. No matter how difficult it is, there is always hope that they will be able to eat delicious food. They all began to inquire about Ye Jin's plans.

    Ye Jin slowly handled the ingredients in her hand so that Yu Nian could see clearly, and answered the question on the barrage, "I don't plan to open a store for the time being, I have no money, no storefront, no funds, so I'll do the live broadcast first. Well, so everyone can taste the food in the live broadcast room."

    After speaking, Ye Jin stopped watching the live broadcast room and introduced the food to be made today, "Okay, let's not discuss this, let me introduce the food to be made today."

    Ye Jin said, pointing to the cleaned fish and various accessories on the cooking table and continued: "Today is a famous Chinese dish, called squirrel mandarin fish, this dish is in Among the eight major Chinese cuisines of the ancient earth, it belongs to Su cuisine. The fish used for squirrel mandarin fish is mandarin fish. The name of this mandarin fish is because mandarin fish with the scientific name mandarin fish is relatively uncommon, so he took the word gui for him, but Now the fish in the interstellar age seem to have changed, so I just bought other fish to replace it."

    Ye Jin continued to introduce while cutting a flower knife for the fish: "To make squirrel mandarin fish requires a good knife to cut the fish body with a flower knife, and also cut off the fish bone on the back of the fish. At that time, I couldn’t cut the skin of the fish, so it was a test of the chef’s knife skills, which is why chefs should start with knife skills.” The next paragraph was obviously told to Yu Nian.

    Yu Nian looked at Ye Jin's operation earnestly and nodded earnestly, while the audience in the live broadcast room was very impressed by Ye Jin's skilled knife craftsmanship.

    Ye Jin cut a flower knife for the fish, and let Yu Nian go and dice the tomato, and continued: "Squirrel mandarin fish is the representative work of Su cuisine. Type, type is the shape of a squirrel, and after pouring the soup, there will be a squirrel squeak, which is also the origin of the name of the dish.”

    "And it also has a legend that in the ancient earth's Huaxia Qing Dynasty, when the emperor visited the Songhe Tower in Suzhou on a southern tour, he wanted to eat the ingot fish on the offering table, and at that time the offering table was It is a crime to kill the food, so the store tried to make the fish into a squirrel shape. The emperor was very satisfied after eating it. Later, it was rumored that the emperor liked this dish very much. Since then, the squirrel mandarin fish dish has been It spread in Suzhou."

    After Ye Jin told the story of the squirrel mandarin fish, he had already cut the fish body with a flower knife and sprinkled salt and pepper. By the way, he also wrapped the fish head and fish body with egg liquid and flour.

    After putting oil in the pot and heating, Ye Jin put the fish head and fish body dipped in flour into the pot, fry the surface until golden brown and take out, put the fish body The side with the flower knife is placed on the plate, and the fish head is decorated with fried fins to make it look like a squirrel head and placed on the plate.

    I saw Yu Nian at the cooking table on the other side, still clumsily chopping tomatoes, asking him to dice the tomatoes, he actually cut the tomatoes into puree, making a piece of the cooking table The mess is full of tomato juice.

    Ye Jin helplessly helped her forehead and sighed, came to Yu Nian and said, "I forgot to tell you how to cut, you don't even know how to ask me. Okay, I Come and cut, while you watch how I cut it."

    Yu Nian looked at Ye Jin's face for fear that he would despise him for being stupid, but seeing Ye Jin's face was helpless but not impatient, he said in a murmur, "Master, I'm not listening to you. I'm fascinated by the storytelling, but I don't dare to interrupt you for fear that you will dislike me for being stupid."

      Just remember to ask me directly."

    When Yu Nian heard Ye Jin's words, he nodded happily and followed Ye Jin to study carefully.

    The viewers in the live broadcast room were still discussing Ye Jin's knife skills and the magic of squirrel mandarin fish, but they turned their eyes around with Ye Jin and saw Yu Nian on the other side, and they also talked a lot.

     Tomato puree? 】

    [Upstairs, don’t tell me, the first time I entered the kitchen, I couldn’t cut it. The first time I entered the kitchen to cook, I also made a mess. 】

     】

    [It can be seen that the little apprentice is really a novice. 】

      】

    [Looking forward to +1, there is a feeling of cultivation. 】

    [Looking forward to +2, it feels like chasing stars hahaha]

    【I just want to know what the squirrel mandarin fish tastes like and what it looks like. 】

    Ye Jin had already cut the tomatoes and started to cook the soup for the squirrel mandarin fish during the barrage discussion.

      Take the pot and pour all the soup evenly over the freshly fried fish.

    The moment Ye Jin poured the soup on the fish, the fish on the plate made a 'squeak' sound, which surprised the audience in the live broadcast room, and they were puzzled and confused. Excitedly, he typed exclamation and question marks on the barrage, and even Yu Nian, who was watching from the side, grew his mouth in surprise.

    The author has something to say:

    Sorry, I lost my manuscript today due to computer problems, so I can only code it now, so it's too late!