After Becoming an Interstellar Food Blogger

    Ye Jin looked at everyone's concern in the live broadcast room and smiled: "Thank you for your concern, I'm all right now, so don't worry, today I'll teach you how to make soup dumplings. Make soup. Bao is also a traditional food well-known at home and abroad in the ancient world. The raw materials are mainly flour, warm water and pork.

    Ye Jin lowered her head and started to slowly cut the skin off the pork. After washing and removing the stray hair on the skin, put the pork skin into the pot and add cold water that did not cover the pork skin. Add an appropriate amount of salt and white wine and cook until the foam is boiled, then remove the foam and continue to cook for two hours on low heat.

    After processing the pig skin, Ye Jin began to process the meat filling, and the audience in the live broadcast room watched curiously as Ye Jin cooked the pig skin and talked a lot.

    【Why is Jin Jin cooking pork skin? I can't eat this, does it? 】

    [emmmm I think it should be used to make buns? I just don't know what it's used for, is it used for cooking? 】

     It looks so disgusting! 】

    [Wuuuuu, although I also want to believe Jin Jin, but this pig skin is really unacceptable! 】

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    【I really don't like this pig skin, Jin Jin doesn't really plan to put this pig skin into the bun, right? 】

    [Perhaps for cooking steamed buns? 】

    Seeing everyone's resistance to pigskin, Ye Jin said amusedly: "Don't look at pigskin as ugly, in fact, his nutritional value is really high, and the collagen contained in it is still human. Essential energy. And we want the water to boil the pig skin, not the boiled pig skin.”

    After Ye Jin explained that the pork in his hand was cleaned up, he put it into the fast meat grinder and stirred it into minced meat, then poured it into a small basin, and then put an egg into the minced meat , salt, oil consumption and other seasonings, stir in one direction, and pour the boiled water into the filling several times while stirring.

    Ye Jin made it step by step. Seeing that the pig skin was not cooked, he went to knead the noodles to prepare the steamed bun skin.

    The audience in the live broadcast room looked at Ye Jin's step and became puzzled. This step is similar to the step of making wonton stuffing.

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    [+1, it seems that the steps are the same except for the pig skin? 】

    【The meat you choose seems to be the same, and there is no difference in the smell? 】

    [I wonder what it will look like after it is made, how to use this pork skin soup? 】

    [Make a bold guess, is the skin of the bag different? 】

    "Congratulations for your correct answer! It's just that the skin of the buns is different, and the method of wrapping is different. The wonton skin is square, and the skin of the soup dumpling is round. Of course, there is also a kind of food. It's called dumpling, and its skin can be either round or square. Oh, you can actually adjust these fillings according to your own preferences, you can put whatever meat you like, it's very flexible." Ye Jin side Lively explained.

    【I get it! Steamed dumplings, dumplings, wontons, these three kinds of food are similar in practice, but the way of wrapping is different, right? 】

    [I probably understand, wontons are square, soup dumplings are round, and dumplings are all round. 】

    [The upstairs summary is brilliant! I want to know the two ways of wrapping dumplings. The previous wontons were wrapped in two shapes. I don't know how many kinds of steamed dumplings and dumplings can be wrapped. 】

    [I just want to know why it is called a soup dumpling? Is there any soup in it? 】

    Ye Jin saw that some people wondered why the soup dumplings are called soup dumplings, so she explained: "Because after it's done, there is stuffing and soup inside, and the soup and stuffing are wrapped in the bun skin together. In the dough, it has a unique and delicious way to eat it, so it is called soup dumplings. In the Northern Song Dynasty of the ancient earth, soup dumplings already existed. At that time, soup dumplings had two names, called Yulou plum blossom dumplings or grouting dumplings. Steamed bun."

    In the gap of explanation, Ye Jin also reconciled the noodles, put the dough aside to wake up for half an hour, and the pig skin cooked in the pot was cooked at this time.

      After it was frozen into pig skin, Ye Jin brought the things out.

    Ye Jin looked at the frozen milky white and milky pig skin jelly, smiled with satisfaction, and slowly put the pig skin jelly upside down on the cooking table and began to cut into small pieces. When it was on the cooking table, the milky-white pig skin jelly shook slightly, and it looked like a Q bomb.

    [Ah, ah, I really didn't expect the soup made from pig skin to look so good after being frozen, milky white and milky white, and the hands are smooth and a bit Q-bombable, really Great fun. 】

    [Looks a little tempting, but suddenly a little anticipation. 】

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    【Is the devil upstairs? Compare your own hands with ingredients. Still, it's really nice to touch. 】

    【I don't care whether it is good to touch or not, I only care whether it tastes good or not. 】

      Roll out into small pieces to form a round dough.

    After Ye Jin rolled out the skin of the buns, she took out the bun stuffing that was refrigerated in the refrigerator and began to slowly wrap the buns.

    I saw that Ye Jin was holding the corner of the dough in his hand and slowly squeezed it forward. After a while, the dough in his hand became a bun with several pleats at the bottom and folded into small flowers at the top. It looked like Very round and beautiful, people are very appetizing at first glance.

    [It looks so complicated! I don't understand how to pinch at all. 】

    [Help, help! This looks too complicated, I don't understand it at all, I feel that Jin Jin just folds it like this and it's done! 】

    [Every time I watch Jin Jin do this kind of manual work, it’s like reading a book from heaven. 】

    [Upstairs, you are not the only one! I feel that this kind of meticulous work is completely unsuitable for me, and I can't learn to woo woo woo at all. 】

    【Jin Jin, slow down your hand speed! I still didn't understand, I was pinching like a big belly melon with a scoop. 】

    Ye Jin was screaming and struggling, and slowed down a little bit as required, and explained step by step to make the light-brain camera a little closer, the audience in the live broadcast room. study.

    Ye Jin slowly wrapped the buns, and some viewers in the live broadcast room watched Ye Jin's skilled buns movements, and they were more surprised and proud.

    In a spacious and bright hall, a long dining table was filled with people, young and old, all looking at the light brains in their hands with excited and excited expressions The images displayed in his mind were all images of Ye Jin being broadcast live.

    In the live broadcast room, Ye Jin skillfully wraps the buns, and occasionally chats and interacts with the audience in the live broadcast room. The buns are rapidly formed in his hands, and they are quickly prepared on the table. It was filled with pretty and cute little buns wrapped by Ye Jin.

    After a while, an old man with a white beard and a genial face sighed: "I didn't expect that after so many years, Xiao Jin's craftsmanship is still so good, even the steamed buns are so round and lovely, and the speed Not slow at all, but faster and better.”

    A middle-aged man with a serious face who was sitting next to him heard the words and said, "Yeah, I didn't expect so many things to happen, Xiao Jin didn't forget anything but this. Good cooking skills, looks more exquisite than yours, Dad."

    The other people sitting below the two also expressed their approval with a look of relief and pride, while the younger generation sitting at the bottom heard the elders' comments on the people in the video Compliments are added, although I feel a little uncomfortable, but I have to admit that even if they practice hard day and night, they can't keep up with other people's craftsmanship, and they are not qualified to challenge him at all.

    After everyone's praise stopped, the middle-aged man with a serious face frowned and said: "Dad, what should I do about Xiaojin's opening of a store in the imperial capital? According to the news from An An , he has been targeted by many people, especially the Zerg and the royal family, if one is not handled well, I am afraid that it will happen again, and we may not be able to protect him by then."

    As soon as the man's voice fell, the hall became silent for a moment, and everyone looked at the old man sitting in the first place.

    The old man pondered for a while and said: "Look at the situation again, this time is different from the past, since Xiaojin decided to hand over the technology, there must be his reasons, and if there are many people in a technology It will be done, then Xiao Jin will not be so eye-catching, and after so many years, we should make some changes, otherwise our skills will be so mediocre that they will be lost?"

    Speaking of the old man, he lowered his eyes and glanced at Ye Jin on the screen: "And you young people, how can you make good things behind closed doors? Gao can go to Xiaojin's shop to help him, or pretend to be a teacher, but remember, don't reveal any clues, if any of you tell Xiaojin his identity, then you guys will be waiting for you when you come back. Punish it." After saying this, the old man got up and left the hall.

      , then when I heard that I could go to Ye Jin's side to study, all of them were excited and eager to try, and they all hoped to learn from the youngest and most contacted person in the Ye family.

    On Ye Jin's side, after wrapping all the buns, he began to put the buns into the steamer one by one to start steaming.

    After Ye Jin steamed the steamed buns and opened the lid, a rich, attractive and fragrant meat aroma, mixed with a thick white mist, rose up, attracting everyone's appetite .

     There was a faint fragrance in the pot when the lid was not opened. Now the lid is opened, the fragrance is stronger, I am so greedy! 】

    【The saliva has flooded the bedroom, it smells so good, I will get drunk in it. 】

    [Woo woo woo, sure enough, the food made by Jin Jin never disappoints. 】

    [This smoky feeling is so dreamy, like being in a cloud. 】

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    In the chatter of the barrage, the thick white mist in the pot dissipated to reveal the true content of the soup dumplings. After cooking, the transparent dumplings were as soft as a blooming wild chrysanthemum The buns are blooming in the steamer. From the thin bun skin, you can see the thick stuffing wrapped inside, with the rich and attractive aroma, people can't help but swallow.

     Although it is not as cute and round as it was just wrapped, it looks like a blooming flower. How can you pick up and eat this skin with such a thin skin? 】

    [It has become soft and collapsed like a flower, and the skin has become so thin that you can see the meat filling inside. 】

    [Woo woo woo I just wanted to take out one, but I didn't dare to do it. From the simulation effect, it seems to be really rotten! 】

    【Jin Jin, is this a failure? How can you eat it if you can't pick it up? 】

      A face of QAQ]

    [I don't know if the simulation is broken, but the upstairs is really miserable hahahaha. 】

    Ye Jin took out a few buns and put them on a plate, and said to the audience in the live broadcast room: "Don't rush to eat, this bun is very hot just after it came out of the pot, about what you just said I have also seen the problem. The reason why the soup dumpling is called this name is because it has stuffing and soup inside the skin, so when you eat it, you must slowly bite the skin of the steamed bun to make a hole and drink the soup inside first, otherwise the skin will be filled with soup. The soup inside can easily scald your mouth. When you take it, you have to hold the top of the bun and lift it up quickly so that you can pick it up." After speaking, Ye Jin picked up a bun and showed it to everyone.

    [Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo . 】

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    [+Communication number, I was crying and swallowing in my mouth. It was so delicious that I could not bear the pain. 】

    【Fortunately, I listened to Jin Jin slowly. I drank the soup first, this soup tasted so fresh! The fresh fragrance in the mouth is endless and the aftertaste is endless. The steamed buns and stuffing that I eat afterwards can only be said that the flavor of the meat is more mellow and mellow, and it is really a triple enjoyment with the thin and strong dough. 】

      It feels richer than the last wonton. 】

     If you don't have a lottery, you can sell it in the food court. I'll buy one no matter how expensive it is! 】

    Of course, Ye Jin saw the barrage of the lottery, thinking that there were a lot of steamed buns anyway, and said, "Okay, let's draw the lottery, this time, five people will be drawn, one for each person, and the soup dumpling is filled. It tastes better just out of the pot, so this time I will use the thermostat to send the soup dumplings to you, and thank you for your support and company for so long!"

    Ye Jin smiled at the Guangnao screen, slightly curved peach blossom eyes and a tear mole at the corner of the eye, making this smile cute with a bit of color, making the live broadcast room The audience couldn't stand it.

    After Ye Jin finished the lottery and the broadcast, he packed and sent the soup dumplings one by one. By the way, he called Ye Linan Yu Nian and others to let them have dinner together. Ye Jin was afraid of starving in vain, so he hurriedly got him two buns, and carefully poured the soup into the bowl before serving it.

    When Ye Jin was eating steamed buns for nothing, the light brain that he had set to mute flashed, and the screen displayed a message from a stranger.