After the Eldest Sister-in-law Died Young, Dai Wen Remarried

Because of this contradiction, the couple often bickered.

In the beginning, Gu Mingliang still had some feelings for Xia Yuhua. After this period of quarrels and the Xia family's strange animosity towards him, as if he was a freeloader, he also felt resentful towards Xia Yuhua.

Xia Yuhua felt aggrieved because she didn't understand that even though she was not married, she was still the apple of her parents' eyes and their treasure. Even her brother and sister-in-law treated her a little bit and did not dare to make her angry.

As a result, she was still living at home after getting married, but everything had changed. She had one more mouthful of food, her brother and sister-in-law didn't look good, and even her parents no longer stood by her side.

They also said that they would rely on their sons to support them in the future, and they could not offend their sons for a married daughter now, for fear that their sons would not provide for them in the future, and secretly persuaded Xia Yuhua to be patient.

Who asked her to choose an educated youth to marry? She didn't even have a house and could only live at home.

Over a long period of time, no matter how good the relationship is, some resentment will inevitably arise.

This morning, I heard that someone was catching fish, and her sister-in-law said angrily that she was eating at home. Xia Yuhua was so angry that she came over with Gu Mingliang, thinking that if she could catch two fish, she could also stop her sister-in-law's mouth.

Who would have expected that after they arrived, they would find that there were so many people, and the two of them had no experience in catching fish, so they didn't catch a single fish for two hours.

In contrast, Bai Naihan's harvest was quite fruitful. His bucket full of fish was enviable to everyone.

In particular, this man, Bai Naihan, had almost grown up his legs, and his lameness was not visible when he walked. He was also handsome. The most important thing was that this man almost became her husband, so Xia Yuhua unconsciously paid more attention to him.

Comparing him with Gu Mingliang, this comparison makes Gu Mingliang feel even more useless.

After all, Gu Mingliang was a little smart. He didn't notice the change in Xia Yuhua's expression, and the look in her eyes that looked at Bai Naihan from time to time, and her expression became even colder.

Seeing Bai Naihan leading the children and carrying the bucket away, she was still staring at him infatuatedly, and the smile on her lips became a little colder, "What? Did you suddenly realize that Bai Naihan was cured? I thought about sticking it again." Go up? But people may not necessarily like you as a shabby shoe now. After all, compared with Yun educated youth..."

He gave a light "tsk" and looked Xia Yuhua up and down with revealing eyes.

Nowadays, Xia Yuhua is pregnant for seven months. Her belly is already very big, her face even has spots, and her whole body has gained weight. If we say that when she was a girl, she was not as good as those who were married and had children. Yun Qinghuan's current appearance is even more incomparable.

"...It's like a difference between clouds and mud."

Full of irony.

Xia Yuhua's face suddenly turned pale, and then turned purple again. For a moment, her expression was mixed with blue and purple, which made her look particularly good-looking.

When Bai Naihan returned home, Yun Qinghuan was shocked when he saw the fish he caught. Liu Yuzhi was also surprised, "Why do you catch so many fish?"

The man chuckled and replied to his mother's words, "It's not that I want to bring back more and save it for later eating.

Since you have caught fish, it is better to eat fresh fish.

Several people first put all the live fish that were not dead in a large water tank, kept them and ate them slowly. As for the dead fish, they planned to wait until the afternoon to deal with them.

Yun Qinghuan asked her mother-in-law to prepare a fish first, while she went to stir-fry the ingredients. She planned to make grilled fish for lunch. Maybe she hadn't eaten grilled fish for a long time, so she was a little greedy.

I got some tofu cubes, cabbage and radish as side dishes, and finally made a plate of grilled fish with full color and flavor, plus a plate of braised pig meat and steamed fragrant white rice. The whole family was very satisfied.

Yun Qinghuan quite likes the big white rice cooked over wood fire, which is more fragrant than the modern rice cooked with electricity. Moreover, the crispy rice cooked next to the pot is also particularly delicious.

In the afternoon, Yun Qinghuan wanted to handle the fish, but Bai Naihan refused, saying that the water was too cold and he could do it.

He didn't let his mother-in-law do it either. He cleaned all the fish by himself.

In the afternoon, Yun Qinghuan read for a while and wrote the end of the recent manuscript, preparing to send it to the town tomorrow.

After finishing writing, she stretched her muscles and then went to deliver pickled wild fruits to Qiao Yue.

Speaking of the pickled wild fruits, Yun Qinghuan couldn't help but find it funny. The pickling method was the same one she told an aunt when she got car sick on the bus last time when she accompanied Bai Naihan to the county hospital.

Later, she went up the mountain with her mother-in-law to look for wild fruits, and saw some wild fruits that no one was eating. She suddenly thought of the pickling method the aunt said, so she picked a lot and went home to pickle them.

It was a coincidence that the first pickling was quite successful. It was sour, sweet, and a little salty, and it was very delicious.

An An, her mother-in-law and she all like to eat it and eat it as snacks.

She was quite willing and filled a can in a can bottle. Qiao Yue was so pregnant that she was afraid it would last for a while and she would not be able to eat enough.

Liu Yuzhi saw her taking these and preparing to go out, and asked curiously, "Qing Huan, who are you going to give these to?"

Yun Qing smiled happily and told Qiao Yue about her pregnancy, "She is vomiting so much now that she feels like throwing up after eating anything. I thought that the pickled wild fruit I had pickled might help to make her feel better." Get some for her to eat.”

When Liu Yuzhi heard that Qiao Yue was pregnant, her eyes widened in surprise, "What a good relationship. Shen Zhiqing and Qiao Zhiqing have only been married for a long time. They are both pregnant. They are also blessed. Hurry up and give it to someone. Go over there, the road won’t be easy to walk when it gets dark.”

Yun Qinghuan responded. Seeing her mother-in-law looking straight at her belly, she couldn't help but feel a little funny.

She probably thinks that she and Qiao Yue got married at the same time, and now that Qiao Yue is pregnant, she is probably not far away from getting pregnant.

I can only say that it will disappoint my mother-in-law, but there is nothing she can do.

Liu Yuzhi really thought so in her heart. She even thought about waiting for a sunny day to find out all the clothes from An An's childhood to dry them. Suddenly, she learned that her daughter-in-law was pregnant again. She was caught off guard and wanted to take care of her future grandson first. Clothes are prepared in advance.

Qiao Yue was so happy when she saw that Yun Qinghuan had taken so many wild fruits. She couldn't help but pinch one and taste it on the spot. It was sour and sweet, and she felt that the sour water in her stomach stopped immediately.

When Shen Jingyang saw that his wife liked to eat it so much, he asked Yun Qinghuan for advice on how to pickle it, and planned to make some for his daughter-in-law as a snack next year.

It's just a pity that it's too late this year, and the wild fruits in the mountains have long been gone.

Yun Qing said with a smile, and before leaving, he added, "I have pickled a lot of these wild fruits. If you finish eating, you can go to me to get them. This pregnant woman will prefer to eat them in one bite."

Shen Jingyang and his wife thanked her gratefully.

In the evening, it was also the chef Bai Nahanhan. Because the lunch was good and the family didn't move much, he made something simple in the evening. He made some meatballs with pork and flour, put some side dishes in them, and put mushrooms. It's hot and warm when you eat it, and the soup is still very fresh.

The next day, after having dinner early in the morning, Yun Qinghuan planned to go to the town. The man said that he would go with her and An An would go too. Yun Qinghuan did not refuse and wanted her mother-in-law to go to the town with her. I went shopping, but Liu Yuzhi refused because she felt cold.