City: a leisurely life that starts with delicious food

He didn't rush to pick it up, he washed the pot first, and waited for the diners to leave.

Rising at nine o'clock, Lin Feng was busy with the matter at hand.

He went over and closed the door, sat down at the table, and received the reward.

"Congratulations to the host for obtaining the [Cooking Skills - Grandmaster-level White Case Basic Skills]".

[Grandmaster-level basic skills of white case]: professional skills of white case, kneading and rolling dough...... If you want to become a qualified future chef, how can you miss the basic skills of the white case?

"So...... Even if it's a grandmaster, isn't it still a basic skill? "

Lin Feng was powerless to complain, he saw an extra glowing book in front of him.

He reached for it, and the next second the book turned into a streamer and drilled into his brow.

Then, he felt a message fill his head.

Information about face work!

The basic skills of the white case, as well as the professional knowledge related to the white case, are all clearly presented in my mind.

Looking down at his hands, he had the illusion that he had been a master of white cases for decades.

Looking at the three words of basic skills again, he has a completely different understanding.

The so-called basic skills, one year of study is also the foundation, and ten years of study is also the foundation.

Any dish, whether white or red, is the basics.

Basic skills determine the upper limit of cooking skills.

It's like a martial arts master, some people have practiced hard for 30 years, only practicing one move, but they can beat invincible opponents all over the world.

You ask him what this trick is, and he tells you that it is the most ordinary drawing sword.

Ten years of sharpening a sword, water drops wear stones.

Even the most basic basic skills, if you practice hard for decades, you can easily become a national super-grade white case master.

"A new task has been released, please pay attention to the host".

"There's a new mission?".

Lin Feng clicked on the upper right corner of the system interface with anticipation, a pattern with a red dot on the new seal.

[Mission: Thousand Kills].

[Thousands of Kills]: As a future chef who controls food, it is your ultimate goal to let more customers experience the ultimate deliciousness. Please attract 1,000 customers with gourmet food!

[Reward]: A random food recipe.

Lin Feng: ???

What the hell is a thousand people chopping?

This system doesn't look very serious.

Then he read the introduction, and he was shocked.

"Haven't you had 1,000 guests these days?".

After understanding, it dawned on me.

The standard of the system is, 1000 different customers.

Even if a customer comes every day, it can only be counted as one person.

He glanced at the progress.

Source: 916/1000.

There are only 84 people left, which is very close.

Close the door, step on the little electric donkey, and go straight to the vegetable market.

The bosses of several poultry sellers were already familiar with him, and they greeted him when they met: "How many eggs does Boss Lin want today?"

"How many do you have?".

It's like I want three thousand, and you can get it.

The boss smiled awkwardly: "More than five hundred." "

"Put it on me. "

Ran to a few stores and bought two thousand.

He planned to take a break for the next two days.

He had just acquired a new cooking skill, and he had to take some time to get used to it.

It's just familiar, and I don't plan to do anything.

Although he can also look up some white case recipes from the Internet, where can he compare with what the system provides.

I packed the eggs and bought the ingredients.

Lin Feng didn't go back directly as usual, he came to the grain and oil store and picked out a bag of high-gluten flour.

Hetao's Zhaofeng brand flour, 10 catties of 76 pieces in a bag.

Put it in flour, it's expensive.

But the expensive ones are the expensive ones.

Lin Feng just bought it back to try his noodle skills, and if there was a noodle recipe, he was willing to buy it if it was more expensive.

At ten o'clock, he returned to the store.

By eleven o'clock, the eggs were already boiling.

After preparing tomorrow's tea eggs, Lin Feng cleaned up the board, took out a basin, and prepared to show his strength.

There are many types of pasta, such as steamed buns, dumplings, steamed buns, noodles, ......

He's going to make noodles and try it.

As soon as this thought came to mind, 108 ways to make noodles almost immediately came to mind.

Hand-rolled dough, dough rolling, ramen ......

Pour the flour into the basin, not much, just the amount of a bowl.

Sprinkle with a spoonful of fine salt, crack in an egg and stir to combine.

Sprinkle with salt and eggs to boost strength.

Whether a bowl of noodles is delicious or not depends mainly on two points.

One is the noodles, and the other is the marinade ingredients.

Lin Feng doesn't have a noodle recipe for the time being, but he can still make a bowl of ordinary Yangchun noodles.

Pouring in a bowl of water, Lin Feng began to mix noodles.

The flour quickly takes on a dough sheet shape, continues to be kneaded, and forms a ball.

After kneading like this for about 10 minutes, the circle of the basin is as smooth as a mirror, and the surface of the dough has become smooth and delicate.

He sets the dough to rest, covers it with a damp cloth and begins to rise.

After about half an hour, Lin Feng lifted the damp cloth and took out the dough.

At this moment, the door was pushed open, and two familiar men walked in.

He has an impression of these two, one is Song Zihao, who came yesterday morning and worked in the store for a few hours until noon.

The other is the last customer of the day.