City: a leisurely life that starts with delicious food

Once the dough is kneaded, it's time to move on to the next step.

Make noodles!

There are many ways to make noodles, depending on what you want to do.

Rolling dough, knife slicing, or hand-rolling?

Neither.

Lin Feng wants to make ramen.

Ramen is a job that requires effort and experience.

The force is light, and the face cannot be shaken off, and it cannot be shaken evenly.

When the force is too strong, it is easy to shake off.

When Lin Feng was in middle school, there was a ramen restaurant next to the school.

Every day after school, I can see the boss standing at the door, holding the dough in both hands, shaking it up and down.

Every time the dough falls from above and slaps against the stainless steel board, it makes a thumping sound.

At that time, Lin Feng felt that the boss must have a glorious past that no one knew.

He first kneaded the dough into long strips, grabbed the ends, lifted it in the air and gently shook it up and down.

The weight of the dough itself and the inertia when shaking make the long stick-shaped dough stick greatly extended.

After going back and forth three times, the flour stick in his hand has stretched to 30 centimeters.

If it's Lanzhou ramen on the street, there's one more process – applying a layer of oil to the dough.

But Lin Feng didn't need it, what he wanted to do was Yangchun noodles.

Brushing a layer of oil can certainly make the noodles stretch better, but for the light Yangchun noodles, it is a little more greasy.

"Smack!".

There was a soft thud.

It's the sound of noodles that already have a bit of shape, falling and slapping on the board.

When the noodles were pulled to a half-meter length, Lin Feng put the two ends together and continued to shake the noodles.

"Smack!".

"Smack!".

"Smack!".

The sound of noodles touching the chopping board sounded rhythmically.

The noodles in his hand were folded repeatedly, getting thinner and thinner, but none of them broke.

If the white case master sees it here, he will be surprised.

Without brushing oil, the toughness of the noodles alone can pull such perfect noodles, and this ball of noodles must have excellent strength!

"Smack!".

On the last beat, Lin Feng put the noodles on the board.

Grab the kitchen knife, "smack a few times" and drop the knife in your hand, and cut off the gnocchi at both ends.

A handmade ramen is ready.

If you look closely, you will be surprised to find that each noodle is exactly the same in length and thickness.

It's as precise as if it were made out of molds.

Light a fire and boil water.

Lin Feng boiled two pots of water.

A pot of boiled noodles, a pot of soup base.

Taking advantage of the gap in boiling water, Lin Feng adjusted the soup stock.

Yangchun noodles are simple, they are personal, and they can be made with both hands.

Salt, soy sauce, lard, and a few drops of sesame oil are all alive.

The essence of this is lard.

It's a pity that the time is too short, and Lin Feng didn't have time to boil lard, so he used soybean oil instead.

After a while, the water boiled.

Grab the noodles and throw them in, stirring the chopsticks a few times to prevent them from sticking to the pan.

Scoop a spoonful of boiling water and pour it into a bowl.

Suddenly, a faint smell of soy sauce wafted out.

At this time, the noodles are ready, scoop up the colander, clip the chopsticks, and fold them in the noodle bowl.

Sprinkle a handful of chopped shallots, and a bowl of Yangchun noodles is ready.

"Suck ~".

Song Zihao and the two sucked hard.

Soy sauce and sesame oil mixed with boiling water for a fragrant taste.

The wheat flavor unique to the noodles.

and the fragrance of chopped green onions.

At this moment, it blends together perfectly and twists into a layered flavor.

is obviously a very ordinary Yangchun noodle, but in the eyes of Song Zihao and the others, it is like a delicacy in the world.

They looked at the noodles in Lin Feng's bowl, and then at the noodles in their own bowls, and suddenly felt that they were not fragrant.

Lin Feng sat on a table next to them, didn't rush to eat, picked one up and looked at it first, and then put it in his mouth.

After taking a bite, Lin Feng closed his eyes, chewed carefully, and secretly made a comment in his heart.

"The soup base is clear, the noodles are very firm, and the taste is a little less layered. "

The biggest highlight is the noodles, which are even a little bouncy when you bite into them.

The noodles that are too perfect are a bit noisy and make the soup base look overshadowed.

After eating in one go, Lin Feng wiped his mouth.

Looking at the barely moving noodle soup in the bowl, he shook his head, not meaning to take a sip.

He finally knew how terrifying the grandmaster-level white case foundation skill was.

This noodle, even if it is a clear soup and dried noodles, without adding oil and salt, I am afraid that it will be sold out of stock.

And the ordinary soup base with it, not only failed to add flavor to it, but it was a bit of a pity.

"Gollum~".

The sound of two people swallowing saliva sounded on the side.

Lin Feng glanced at it, picked up the bowl and went over to clean it.

After washing the dishes, Lin Feng said, "Have you two finished eating?" I'm going to close." "

"Ah, that's good. "

The two looked down and saw that the noodles in the bowl were already cold, and they couldn't arouse their appetite at all.

"Boss Lin, when will your noodles be sold?".

"Not sure. "

After a pause, he added, "I will notify you to try the dishes before the new products are released." "

"Great!".

"Then don't bother Boss Lin. "

The two of them were refreshed and left with the noodles they hadn't eaten a few bites.

The owner of the noodle shop saw the two of them come back with almost unchanged noodles and fell into deep thought.

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[10 more sent, thank you for the flowers and evaluation votes of the big guys, I have already burst into tears].

[The bigwigs will continue to give their strength tomorrow, and the author will continue to fight~].