City: a leisurely life that starts with delicious food

Nowadays, people buy lard mainly for oil, so they don't pay too much attention to the quality of oil residue.

Lin Feng is different.

He wants both lard and oil residue.

Therefore, the oil residue can't be practiced too old, too old and bitter, chewing like gnawing tree bark.

It can't be too tender, it's still soft inside when it's not ripe, and it's disgusting to eat.

Now it's just right, charred on the outside and crispy on the inside.

After shaking the oil residue, Lin Feng grabbed the washed green onion and began to cut the green onion.

Then take out the four noodle bowls and set them aside, not in a hurry to spice them.

There is no need to rush the seasoning, the flavors are mixed together too early, and you can't eat the layering.

When the noodles are cooked, the seasoning is the most perfect.

Twenty minutes later, the face woke up.

The next step is to start ramen.

Song Zihao and the Duck King met yesterday, and Zhu Kang met for the first time.

Looking at Lin Feng's dedicated and professional ramen technique.

The noodles that were pulled to a length of more than half a meter would not break no matter how hard they bounced up and down.

You can't help but be amazed by the perfection of the technology.

"There is no oil brushing......" Zhu Kang noticed this detail.

As a food lover, although he is an amateur, he still knows a lot.

It's incredible that you can maintain such good toughness without oil.

"Bang bang bang!".

The noodles for four people were smashed, and the contact with the board made a duller sound than yesterday.

Ten minutes later, the noodles were pulled.

Lin Feng cut it into long and short uniforms.

At this time, the water in the pot is also boiling, so I throw the noodles into it, and while counting in my heart, I start to adjust the base.

Soy sauce, sesame oil, and lard that has just been boiled out and has curdled into a white solid.

Plus a spoonful of salt.

The base is ready, and the noodles are ready.

Whoa!

The steaming noodles were fished out by Lin Feng, and each spoonful was just the right amount.

Divide the noodles into four bowls and sprinkle with a layer of chopped green onions.

A bowl of Yangchun noodles is ready.

He picked up the tray and walked over, and placed them in front of the three of them one by one under their expectant gaze.

Then he brought three small dishes of oil residue.

"Yangchun noodles, lard residue, taste. "

No superfluous nonsense.

Lin Feng himself was also holding a bowl of noodles and a plate of oil residue, sitting at the next table.

"Gollum~".

The three of them rolled their throats, trying to say something.

With one mouth, the fragrance of Yangchun noodles close at hand hits your mouth and nose.

I can't help it!

Eat it straight!

The three of them picked up the noodles and took a sip.

In the next second, his eyes widened.

Delicious!

It's so delicious!

"It's an incredible, light and rich flavor, and when paired with the extremely chewy noodles, you can't help but want to take one bite at a time..."

"This is the first time I've tasted this kind of taste, this bowl of noodles has an unprecedented freshness, warm and salty taste, which makes the whole bowl of noodles even more mysterious..."

"The natural and simple lard goes well with the flavor of the soy sauce base, and the fresh umami of the green onion complements the noodles perfectly!"

"This soup is thick and light, contradictory and harmonious, not so much drinking, but eating, the noodles are kneaded, the bite is chewy, I have never eaten such Q noodles, there is no excess seasoning in the noodles, but it goes well with the ingredients...

"Noodles, noodles bounce to the teeth, how can this noodles be so Q, every time I chew it, the noodles bounce in the mouth, and it will bounce to the teeth, this is the first time I have eaten such chewy noodles..."

After the noodles were bitten off in their mouths, the elastic feeling made the three of them feel that the Yangchun noodles they had eaten before could not be regarded as noodles!

It's a very simple soup base, but the layers can be so distinct.

It's like a woman taking off her clothes one by one.

Every time you take off a piece, you will be hooked by a few points.

Just like the noodles in a bowl, each one has a different flavor.

Zhu Kang picked up a piece of lard residue and put it in his mouth.

"Click!".

"It's so crisp!".

"Oh my God, the oil residue that has cooled down can still stay so crisp and delicious!".

"The light salt is moderately salty, and with this bowl of noodles, it complements each other so well!It's the perfect match!".

"This, this is indeed the most ordinary oil residue, crispy inside and out, not greasy at all, such delicious, I can eat it all day!"

"My blood, I can hear the sound of blood rushing in my body, it is elegant and sweet, it is really the best, this is the 100% noodles that can bring happiness to people..."

The voices of the three of them trembled, and they almost cried with joy.

Lin Feng: ......