City: a leisurely life that starts with delicious food

There were also two bowls of noodles, which were brought over by Qiqi and Wu Zhou.

At this time, fried rice also came up.

The other three ate fried rice.

When they took the first bite, the reaction of the five of them was that it was no different from the guests at other tables.

All the customers in the entire small shop are all concentrating on eating with their heads down at the moment.

The only sounds of sucking noodles and eating fried rice are the sounds of sucking noodles and eating fried rice, and other than that, the sound of talking is rarely heard.

Zhou Zheng didn't eat enough, he still wanted to eat.

But when I glanced at the door, the crowd in line was already more than fifty meters.

He had to give up the idea of ordering another one.

Suddenly, he saw grease residue on the table.

I forgot about it!

He doesn't particularly like the snack of oil residue, it's too tired.

But as soon as he tasted a Yangchun noodle that was so perfect that he couldn't fault it at all, he repaid the young boss with great trust.

Picking up a piece and putting it in his mouth, he couldn't help but shake his head.

It's not that it's not delicious, but it's too delicious.

Such an ordinary serving of lard residue can make such an effect.

Although it is cold, there is no trace of fishy smell, and it is very crisp and delicious.

For the first time, he found himself so lacking in words to describe food.

He also finally understood why these customers, Ning Yuan lined up in such a long line, and they also came here to eat.

Because it's so delicious!

He was a man who turned around and walked away when he saw a long queue.

The reason is simple, he doesn't feel the need for it.

But now he realized that he didn't queue up before, completely because he had never encountered such a delicacy.

So delicious at the moment, what's the point of queuing?

After eating a plate of lard residue, my mouth is full of the smell of noodles and lard.

He closed his mouth and the aftertaste was endless.

"Wow, it's really delicious!"

"Angkor, you're this (thumbs up)!"

"Angkor, I love you, if it weren't for you, I guess I would never have known that there was such a shop in my life!"

A few people were so happy that they were about to fly.

They usually work in the city and don't run this way at all.

If it weren't for such an opportunity, even if you learned about the food in the future, it would be difficult to make a trip just to eat.

But that's no longer the case.

They feel that even if they spend some time every day in the future, they will have to come and eat.

Such a delicacy is totally worth it.

"Then we..."

Zhou Zheng was just about to speak, and a guest on the side said, "Dude, are you done eating?" "

"Let's get a seat, let's wait."

"I'm sorry." Zhou Zheng hummed, got up and said, "Let's come out and talk." "

When I walked out of the shop, I found that the line had already lined up on the side of the road, which was quite spectacular.

To their surprise, the other restaurants were also full.

"Those shops seem to be delicious, too."

"It's hard to imagine that such a street has so many delicacies hidden!"

Zhou Zheng said with a smile: "I think too much, I guess I don't want to queue up." "

He was right.

Since Lin Feng's shop became popular, the nearby shop owners have been more and more worried.

Business in their store also plummeted, and they wanted to close their doors for a while.

But a few days later, they suddenly found that the business of the store was back in business.

And even better than the original business.

This was not what they expected.

Later, I realized that it turned out that Lin Feng's small shop was too hot, and the diners who came to visit couldn't wait, so they chose their shop.

So they went from being victims to beneficiaries.

Now, they don't need to think about closing the door.

When they were not busy, they also took the initiative to go over to chat with Lin Feng and occasionally send some fruit.

They stood on the side of the road, and the cameraman used his mobile phone to record the fiery scene.

Zhou Zhengdao: "I recommend this store in this issue. "

Several people nodded, and they didn't have any opinions.

Lin Feng's cooking skills conquered them.

"Then come over tomorrow for an interview?"

"No, just today!"

"But I didn't bring any equipment with me for the interview..."

"Xiao Liu and I will go back to get the equipment, Qiqi, you will go back with us, or wait here?"

"Let's go back together."

"That's fine."

"You guys get off work, you don't have to wait here."

You don't need that many people to interview.

Their interviews of this nature, which are said to be interviews, are actually similar to the nature of personal interviews with some Internet celebrities on the roadside.

One camera, one microphone is enough.

But the others didn't leave, they still wanted to wait.

When there are few people, go in and eat a bowl.

Those who have eaten noodles still want to eat, and those who have eaten want to eat noodles.

No way, it's so delicious.

At half past seven in the evening, Zhou Zheng and the three of them came back.

There was a traffic jam on the road for more than half an hour.

"And so many people?"

Looking at the queue outside the store, the three of them were shocked and didn't know what to say.

"Xiao Liu, put the camera on first."

"Okay."

Xiao Liu set up the camera and shot at the shop.

It's all an old team, how many episodes of such a show have been done.

Xiao Liu knows how to shoot and where to shoot.

The crowd in line, the nearby street scene, all filmed.

Kiki took the microphone and wore a professional lady's suit, facing the camera and began to record.

"Hello everyone, I'm the host Kiki, and welcome everyone to watch this episode of punctuation food."

"The food recommended for everyone in this issue is a small shop located on Xingying Road in Jiangbei District."

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[New day, ask for flowers, ask for evaluation votes, ask for monthly passes].

In addition, thanks to [Wei]'s 100-point tip, the first reward since the book was opened, which is of great significance!