Concubine [Slow Wear]

Maybe it was because I went to bed too early at night, or maybe it was because the health pills had begun to take effect. The next morning, Lin Xianxian woke up very early. At about 4 or 5 o'clock, she was waiting for the maids in Xiang Tao. Take care, make up neatly.

Except for the first time to go to bed, the only day to greet Fujin in the government is the 15th day of every month. Originally, according to the unwritten rules in the backyard, Lin Xianxian should go to pay respects to Fujin Li and Fujin Nian. From the pier, but Lin Xianxian really didn't bother to look for her own face. Since the rules didn't stipulate that she must go to say goodbye to Fang Fujin, she would follow her own heart.

Xiangtao was a little anxious about Lin Xianxian's laziness. On the one hand, she felt that it was not good for the master not to greet Fang Fujin.

Lin Xianxian naturally saw Xiang Tao's words but stopped talking. After all, Xiang Tao was sticking beside her, and she wasn't blind.

It's just that Xiang Tao's slightly anxious mood doesn't affect her. If you look at her annoying, just ignore her, "Xiang Toon, go and call Koizumi in." Maybe she ate too little last night. Because of this, upon waking up, Lin Xianxian felt that her stomach was empty, and she was also very interested in breakfast.

"Yes, Master." Xiang Chun led the order to retreat, and Xiang Zhi couldn't help but secretly glanced at Xiang Tao.

Xiang Tao is still stuck in her own tangled emotions, unaware of the scene in front of her.

Xiangzhi closed his eyes thoughtfully and withdrew his gaze.

Xiang Chun brought Xiao Quanzi in, and after bowing to Lin Xianxian, Xiao Quanzi respectfully asked for instructions, "Master, is there anything you need to tell the servant to do?"

"Yeah." Lin Xianxian replied lightly, "You go to the dining room and tell them about my breakfast preferences. If there is no other point, I will follow this." After that, Lin Xianxian put herself I ordered the breakfast menu that I could think of and liked, such as steamed dumplings and wontons, which was a must. As for how to match each day, just let the dining room arrange it according to her own example.

After giving these instructions, Lin Xianxian habitually wanted to ask Xiangtao to get a purse for Xiaoquanzi, but when she saw Xiangtao's frowning face, she immediately felt disappointed, so she turned her head and looked at Xiangzhi standing on the other side of her. He ordered, "Xiangzhi, go and get two gold purses and a few loose purses to bring to Koizumi, so that he can go out and do some things." It was packed with broken silver coins. As for how to use these two purses of different denominations, it depends on Koizumi's own emotional intelligence ability. This is also an exam question that Lin Xianxian gave Koizumi. If he uses it, she will naturally promote him. After all, outsiders The thing is, it is more convenient for eunuchs to run.

After listening to Lin Xianxian's instructions, Xiangtao finally realized that her master was neglecting her, her heart skipped a beat, and in a short while, the cold sweat on her vest broke out, and she wanted to kneel down on the spot to give her The master begged for the guilt, but at this time there were a few maids of Xiangzhi Xiangchun in the house, and there was also a Xiaoquanzi who was serving outside. If she knelt down, I was afraid that the master's dislike of her would really be revealed.

Xiang Tao forced herself to calm down, her brain quickly thought about countermeasures, recalling whether what she said before had offended the master, the answer was naturally no, although she wanted to persuade the master to say hello to the two side Fujin, anyway, go through the scene No, but she didn't open her mouth because she was worried that her master didn't seem to have a good temperament!

That's because her emotions got in the way of the master's eyes and annoyed the master. After realizing this, Xiangtao quickly adjusted her state, as if her worries just now didn't exist, and squeezed Lin Xianxian's shoulder very seamlessly. Beating his legs, he accompanied her while waiting for breakfast.

He took the incense sticks from the purse and handed them to Koizumi. Looking back, seeing Xiang Tao's reaction, he was a little disappointed.

This disappointed and stunned expression did not escape the corner of Xiangtao's eyes, while Xiangtao pinched Lin Xianxian's shoulders, she gave Xiangzhi a vague glance, hum! Little bitch! While I was not paying attention, I was selling well in front of the master, and I wanted to grab the position of the first person in front of my master, dreaming!

After using the silver to order food, and then relying on the east wind that Yinzhen personally ordered, Lin Xianxian had a very comfortable breakfast this time.

Eating these things, Lin Xianxian suddenly missed the Chengpi shrimp dumplings and boneless chicken feet in the Cantonese-style morning tea.

It's just Chengpi, she remembers hearing the tour guide say something, it seems that it only existed in the 20th century. But isn't the clear flour to make clear skin just wheat starch and some raw flour? When this Auntie Li was making shrimp dumplings, she played with flour, so she still knew the proportions.

Wheat starch or something is not difficult to get, you can get it by washing your face like making Liangpi.

Thinking of this, in order to allow herself to eat this bite at noon, Lin Xianxian called Xiaoquanzi again, told him the practice of shrimp dumplings, and told him to find a master to make it for her.

Lin Xianxian strongly believed that the craftsmanship of the master chefs in the big kitchen would definitely be more delicious and delicate than what she described.

In addition, Lin Xianxian also described to Xiaoquanzi the appearance of a small stack of chicken feet in a small steamer. In the future, her breakfast will be like Cantonese-style morning tea. She likes to eat this kind of delicious food. The food feels very rich.

Xiaoquanzi took the order, and the dining room welcomed Xiaoquanzi from Tinglan Court again. Although Eunuch Fu was polite to Koizumi, he couldn’t help but slander. This Tinglan Court’s Ringer’s bones were a little lighter, but he got it. One of the master's orders really floated up, and it's not really taking their big kitchen as the back kitchen of their Tinglan Courtyard when they come here for a while.

Although he thought so in his heart, considering the master's instructions and the fact that the master was still a good man, Eunuch Fu still greeted Koizumi with a smile.

However, after listening to the description of the transparent shrimp dumplings and Cantonese morning tea relayed by Koizumi, Eunuch Fu was really interested. He called the master of the white case, and the two of them tried it out in person. People hold a somewhat skeptical attitude towards the concept of transparency, but they still like to delve into and try new things in cooking, which is part of the reason why they become master chefs.

And after the basket of pink shrimp dumplings was steamed, Eunuch Fu and Master Bai An were both amazed and filled with a sense of accomplishment, and they really made it! ! !

Gong Fu carefully touched the powder dumplings in the steamer with chopsticks, and then took a light bite and tasted it.

The fillings from their hands are naturally the same, and they are eating this novelty.

The next step is to debone the chicken feet. It is labor-intensive to do this, and the rest is not difficult.

After these two things were done, Eunuch Fu added three hot dishes and two cold dishes to Xiaoquanzi, and told him to take them back to Tinglan Courtyard. Before leaving, he asked him earnestly, how does Master Lin feel after eating it? If the taste is still worse, be sure to come back and tell them.

So, at noon, in addition to the normal lunch configuration, uh, maybe it should be called dinner. After all, in Lin Chunxiu's memory, dinner refers to the meal from 12 o'clock to 14, 5, and 6 o'clock. Generally, there is nothing like Lin Xianxian eats. Those who are so early will only eat around 14:00. Those who have pets will even wait for the master to return to the house before going to the pantry to pick up food.

If you are hungry in the middle or later, you can also eat some snacks to cushion your stomach. As for whether you work in the pantry, it depends on whether the master has the confidence to use the pantry.

Lin Xianxian was very satisfied with the taste of the shrimp dumplings, but the shape of the dumplings was too much, and the pink fat man without the shell-like shape looked alluring. Apart from this, other aspects were basically perfect, and even in terms of taste, it was even more delicious than Lin Xianxian imagined. .

In the afternoon, Yinzhen discussed recent political affairs with his staff who were raised in the mansion. During the tea break, the large kitchen provided refreshments, including this crystal shrimp dumpling. Yinzhen was very novel when he saw it, and he also enjoyed eating it. Especially the method of wrapping the whole shrimp into dumplings is refreshing, affordable and enjoyable. Yinzhen likes this way of biting the whole shrimp very much.

"This crystal shrimp dumpling is pleasing to the eye and delicious to eat, but is it a new work by a master chef in the kitchen of the mansion?" In the study, a staff member was amazed at this unprecedented refreshment.

Yinzhen, who was also a little interested in this, turned his attention to Su Peisheng, who bowed sympathetically, "The servant will go and ask the little **** who brought tea over here and ask."

Yinzhen raised his hand to him and motioned him to go away, and after Su Peisheng stepped back, Wu Sidao said something intentionally or unintentionally, "If this snack comes from the kitchen of the mansion, why don't the fourth master give it to the palace? Donate one too?!"

Wu Sidao's proposal made Yinzhen's eyes tremble thoughtfully. He remembered the mentality of Huang Ama's young and weak at this time that he had hinted when he played chess with Mr. Wu a few days ago. Mr. Wu Is this reminding him that it is better to be a good son than a good prince at this time? !

The little **** who was sent by the pantry to deliver refreshments was quickly called in. The little **** who delivered the food did not expect that a mediocre meal delivery as usual would allow him to meet the master. Before leaving, Master's order, 'Don't lose your senses when you go to the master', Xiao Wanzi felt that Master really deserves to be a Master. Did the old man expect it long ago? !

Faced with Eunuch Su's questioning, Xiao Wanzi honestly explained the process of making the shrimp dumplings, "It was the method taught by Lingge, the master of the slave and Eunuch Bao worked together to make it. ."