Dazzling Starlight

Sometimes people are like this, but they have to laugh at others even though they have little ability, and even make trouble for others. It is obvious that Mitsui Banmu is such a person!And because Liu Xingyao is a Chinese, it took a lot of effort to enter Yuanyue from afar.In Totsuki Academy, 80% are Japanese. Although there are students from other countries, he is probably the only one who is born and raised in China!

According to the memory in his mind, Liu Xingyao learned that Chinese cuisine was hardly famous in the distant months, and once someone mentioned Chinese cuisine, they would only think of "Sichuan cuisine"!Because now one of the top ten is the Sichuan cuisine who is best at Chinese.However, the owner of this body in the past did not know Sichuan cuisine, only some simple Cantonese and Western cuisines.

State discrimination and Liu Xingyao's weakened stature made him look weak. In addition to the above-mentioned reasons, Liu Xingyao naturally became the target of other bullies in the class.But it is fortunate that only Tian Suohui, a kind-hearted girl, will not dislike Liu Xingyao, and always help and encourage him.

Tian Suohui's cooking table was next to Liu Xingyao, and she naturally heard the conversation between Mitsui and Liu Xingyao.

"Three...Mitsui-san, how can you do this? You know that Liu Xingyao is dizzy. This...this will cause people to die!" Tian Suohui whispered.

Mitsui glanced at Tian Suohui and snorted coldly, "Student Tian Suohui, what am I doing is not my turn to be responsible for me? I advise you to worry more about yourself, you are not much better than that waste boy!"

"Ah...Yes, I'm sorry." Tian Suohui bowed to Mitsui and apologized.

"The tail of a crane and a waste boy are really a good match. Just wait for you to be expelled from school together! Hahaha!" Mitsui laughed.

And Tian Suohui was also made her face red for a while, and white for a while.She is timid and unable to speak out and mock her Mitsui.

Liu Xingyao's eyes fell on Mitsui coldly, and said, "You said that I would be expelled from school? Hehe, that may not be what you want!"

After speaking, Liu Xingyao picked up the kitchen knife on the cooking table.

"Oh, the trash actually picked up the kitchen knife? What, you still have an hour left to struggle!?" Mitsui laughed.

2 hours of time, half an hour to think about what kind of dishes to cook, 20 minutes to wash and cut ingredients, and the rest of the time to cook dishes.And what happened just now, Liu Xingyao had wasted half of his time, so Mitsui thought he could not pass the exam.

Liu Xingyao has the mature mind of a 20-year-old, how could he be provoked by Mitsui who is only 14 years old in front of him!Calmness and attentively facing cooking and anything in front of you are a must for a good chef.

"Haha, when laughing at others, you should look at the ugly!" Liu Xingyao looked at Mitsui and sneered.

Sanmu's expression rose to anger, "You trash boy, what did you say?"

"Look at your knife-holding movements! The correct knife-holding gesture is that the thumb and index finger ring fasten the handle of the knife, and the other three fingers are close to the index finger to hold the handle of the knife! But if you hold the index finger on the back of the knife, that is the most Stupid way of holding a knife!" Liu Xingyao said coldly.

There was a drop of sweat hanging on Mitsui's forehead, and his index finger happened to be on the back of the knife!

Tian Suohui was slightly startled, she suddenly felt that Liu Xingyao had changed a person!That tone of voice, as well as the confidence revealed in the tone! ?Is this the same guy who fainted from duck blood just now?

"Damn stinky boy, what's the matter? It doesn't matter how I like to hold a knife! Hmph, waste boy, just wait for you to be expelled from school!" his cooking.

"Yeah, my duck meat!" Tian Suohui also reacted, the pot on her cooking table was constantly screaming "woohoo".

"Student Xingyao, let's do our best together... Let's pass the exam and enter the high school together!" Tian Suohui cast an encouraging look at Liu Xingyao.

Liu Xingyao nodded, then lowered his head and began to think about the next dishes.

Chapter [-] French Cuisine

French cuisine, or "French cuisine" as people call it, is one of the most well-known cuisines in Western food!The reason why French cuisine occupies a place in the whole Western cuisine is because French cuisine keeps improving, pushes past classical dishes to new cooking methods, and learns from each other, and pays attention to flavor, naturalness, skill, The five skills of decoration and color, naturally the chef's requirements are also extremely high.

"As expected of the best cooking school in the world - Totsuki Academy, just a test for junior high school to enter high school requires mastering French cuisine, which is difficult to master in Western food!" Liu Xingyao sighed in his heart.

Although the original owner of this body did not have any knowledge of French cuisine in his mind, Liu Xingyao, who was recognized as a genius chef in the world in his previous life, had contact with countless French cuisines and famous French chefs.

The subject of this exam is "duck meat". After closing his eyes and thinking for a while, Liu Xingyao quickly thought of what to do.

Duck is a luxurious role in French cuisine. Using this ingredient to test students can not only easily test out the basic skills, but also reflect the nobleness of Togetsu Academy.Sure enough, it is the experienced Chapelle, who really knows how to quiz.

"French cuisine that can be cooked in under an hour...and duck meat...then, make that dish!"

After Liu Xingyao made a decision, he prepared the ingredients he needed, and threw the ingredients that were not needed directly under the cooking table to prevent them from getting in the way.Picking up the kitchen knife again, Liu Xingyao was ready to start processing various ingredients.

Grab an onion and slice it quickly!Pick up another red pepper and shred it.

Although Liu Xingyao has only just begun to adapt to this body, the genius chef is not for nothing. He quickly cut the auxiliary materials such as onions, green peppers, ginger, garlic, etc., without any mistakes, all the ingredients are cut into the same size!

After handling these ingredients, Liu Xingyao found that his right hand was a little numb, and he couldn't help shaking his head and laughing at how bad his physical fitness was!Just holding the knife and cutting a few ingredients, I felt a little numb in less than 2 minutes. I don't know how the former "Liu Xingyao" survived in such a competitive place as Yuanyue.

Liu Xingyao shook his numb right hand, put down the kitchen knife in his hand and picked up the main ingredient to be made this time.

After finishing all the dishes, Liu Xingyao spent less than 10 minutes!There is still nearly 1 hour of conditioning time left, which is enough for Liu Xingyao now.

With enough time, Liu Xingyao was not in a hurry, turned around to look at Tian Suohui, and saw that she was frying a piece of duck in a frying pan, with prepared eggs, carrots, etc. beside her.Seeing that these materials were related to the subject of the exam, Liu Xingyao, who was very experienced in cooking, immediately saw what Tian Suohui was going to do next.

"French duck steak?"

Tian Suohui didn't know that Liu Xingyao was watching her, but at this moment, she put all her heart on the duck steak.Soon Tiansuohui fried the duck steak until golden brown, took it out of the pan and put it on the side of the plate with the oil in control.I saw her make another pot, heat the oil, put in the hawthorn sauce, diced pickled carrots, diced pickled cucumbers, etc.!

"Well, I know the steps of French duck steak very well, but what I make is just ordinary French duck steak. Moreover, the ingredients are also lacking!" Liu Xingyao secretly said in his heart.

Seeing this, Liu Xingyao finally spoke up and reminded, "Student Tian Suo, if I remember correctly, the French duck steak should use a little sugar!"

When Tian Suohui heard this, he immediately reacted, scolding the confusion and almost adding less seasoning.

"Thank you... Thank you Liu Xingyao for the reminder!" Tian Suohui hurriedly used a spoon to hook a little sugar into the pot.

"By the way, you should put a little water in the pot next, right? However, according to Mr. Chapelle, if you use broth instead of water, it can not only remove the peculiar smell of the duck steak, but also increase the flavor of the duck steak!" Liu Xingyao laughed. .

"Hey? Did Chapelle-sensei say it? Why can't I remember..."

Where Tian Suohui was thinking back, she still won't think of it even if she broke her head, because this method is a little trick that Liu Xingyao learned from a French friend!It is the result obtained after hundreds of practice by famous French chefs. Whether it is to replace the water with any other liquid, there is no better than replacing it with broth!

"Hey? Can't remember, forget it! Classmate Liu Xingyao will definitely not lie to me!" Tian Suohui said and poured a bowl of soup into the pot, mixing the ingredients just now to make a sweet and sour sauce.

After pouring this sweet and sour sauce made from the broth on the duck steak, and finally putting this French duck steak on the plate, you are done!

But at this moment, Mitsui's laughter sounded.

"Hahaha! It made me laugh, it really made me laugh! Classmate Tian Suo, you really believed what that rubbish Chinese boy said, using soup stock instead of clear water? Hahaha, he lied to you! Mr. Chapelle is teaching the Fa. When making duck steak, there was no mention of using broth instead of water to make the sauce!" Mitsui laughed happily.