Did the Queen’s Vest Fall Out?

The chef of the state banquet is someone who has had his photo taken with the chief minister!

What an honor and glory it would be to be able to single-handedly promote traditional Chinese cuisine to the outside world?

For such a big shot to be on a CCTV program, people probably have to be picky and picky.

As a result, people came to their program group quietly...

This feeling is like when you are studying physics and someone suddenly tells you that Newton is here and wants you to meet him!

It’s so ridiculous!

Everyone didn't believe it, but since they had the seeds of doubt in their hearts, they took out their mobile phones to check online.

Enter Baidu and enter the four characters "State Banquet Chef", and a large amount of information will soon pop up:

What are the food videos of the state banquet assistants this year, what dishes are eaten at the state banquet, how good is the state banquet chef... all kinds of news are dizzying.

Suddenly, his finger paused on a certain forum post.

It was a new post in March this year. The title was concise and eye-catching: "The most awesome state banquet chef Shen Ci, does anyone still remember it?"

The most awesome? This tone... is really surprising!

And this name... Shen Ci...

The old man in front of them seemed to have been what Bai Qi had called him all morning—Old Shen? ? ?

Could it be that this is the person mentioned in the forum?

In shock, their fingers even trembled when they clicked on the news.

The Douzi forum has always been the busiest with its gossip section about entertainment stars, but there are not many posts in the food section.

However, this post discussing Shen Ci received over a thousand replies! It's simply more lively than the average gossip post.

Click in and you’ll find a variety of replies, but they’re full of useful information:

"Shen Ci, I know! I graduated from New Oriental, and Shen Ci is my idol!"

"A veteran who is proficient in three of the eight major cuisines and can also achieve perfection in each cuisine. Let me just say this, Shen Ci is awesome!"

"He was the chef at the state banquet twelve years ago when the President of the United States came to China! And ten years ago when the President of Country E came to China, it was also Chef Shen Ci!"

"It was through Shen Ci that I learned that Sichuan cuisine also has high-end dishes like boiled cabbage! I always thought that boiled cabbage means blanching baby cabbage in boiling water!"

"The chef of the state banquet for three years, the chef of Kyoto's first six-star hotel, retired five years ago, Shen Ci is a legend in the chef world!"

"Being the chef of a state banquet for one year is already a very high honor! Shen Ci has been doing it for three consecutive years! This kind of strength is not comparable to winning the Best Actor and Best Actress for three consecutive years in the entertainment industry! If you have to say it, it is equivalent to winning three consecutive awards. Nobel Prize! How awesome is Shen Ci? Do you need me to chat with you again?"

"Come on, it's just a chef who makes a decent show for you. Did he make dragon liver or phoenix meat? You're obsessed with it!"

"Don't be upset upstairs. You really can't be upset with a national treasure! I'll add silently, Shen Ci's family background is also very good. Is there anyone in the Shen family in the capital who understands?"

"Is it the Shen family who came back from abroad to take pictures of lost cultural relics and donate them back to China?"

"Yes, yes, that's it! I heard that the competition for the photo was very lively back then. The one who was competing for it was a private collector in F state. The two parties almost competed for a sky-high price. In the end, it was the other party who took the initiative to let Mr. Shen do it for him. Cook Chinese food once! He only gave up after the Shen family agreed! This shows how influential Shen Ci is."

"Hey, Mr. Shen is really powerful. It's a pity that he has retired. I don't know where he has been in these years. Although there are a new generation of capable people emerging in large numbers, I always feel that something is missing."