: The earliest poison was in this kind of food? Zun Du Fake Du o.O~【3 updates】

Never underestimate a woman’s curiosity~

Especially when you are a foodie.

When you become interested in food with a story.

At least Reba at this moment.

That’s just an explosion of curiosity~

In the lens, your object looks green and doughy.

Have – say – at first glance

It didn’t give me a particularly delicious experience.

Even a little… sticky~

One by one [Reba’s inner OS: Finally there is a food with no bugs in it~ Plant food should not be a big problem! 】

―[It looks like a large Qingtuan~ Do you know Qingtuan? It’s something we eat during the Qingming Festival. 】

—[This should be something similar to the Youth League. 】

-1 [Last time I went to Xiangxi, I ate blood rake duck and it was delicious! Although it’s a little strange~]

–[I am so interested in this kind of weird food! ! 】

Doubts about Reba.

Qin Feng did not answer her question directly.

He divided a green cake-rake-like thing into two small parts. One for yourself and one for Reba.

Qin Feng said: “How about you try it first?”

Reba didn’t even think about it.

She raised her chin and said, “Just try it~ Who is afraid of whom?” Anyway, I have eaten crunchy bee pupae and fried water worms before. Food made from this plant.

Naturally, Reba won’t have any fear.

After taking a gentle bite.

Reba immediately commented: “Is there any artemisia in it? It tastes pretty good!” If we talk about it, when eating hot pot.

Reba’s relatively favorite vegetables.

Then Artemisia must have a name~

This vegetable has some similarities with coriander.

That is, people who like to eat it will especially like it.

If you can’t accept that youthful spirit. I can’t eat it at all.

Grandma Gejingu on the side smiled and nodded and said:

“Yes, although it’s not simple wormwood, there are various wormwoods mixed together to make a wormwood rake.”

Artemisia rakes are actually found in many places across the country.

The only thing that is different is raking the wormwood in western Hunan.

and common domestic local wormwood rakes.

Although the methods are very similar.

But in terms of the combination of ingredients, it can be saidIt’s quite different.

Ordinary wormwood rake uses rice flour as the main ingredient, with a small amount of wormwood added to it.

It tastes more like rice noodles.

There is relatively little freshness in Licao.

To put it plainly in one sentence.

It is mainly rice and flour, supplemented by wormwood.

But the wormwood rake was made in the Miao villages in western Hunan.

It is almost entirely filled with various types of wormwood.

This includes, but is not limited to, mugwort, mugwort, mugwort, bitter mugwort and other wormwood mixtures.

So, at first glance.

Green~

There is almost no rice flour ingredients visible.

After hearing the brief introduction of Qin Feng and Grandma Gejingu.

Reba nodded, then whispered: “Understood, Hao Li will have a conference!”

Pfft__

Qin Feng couldn’t help laughing.

Needless to say, Reba’s summary ability is truly incredible.

But~

Grandma Gejingu didn’t laugh.

It’s not that the old woman doesn’t like to laugh.

It’s just that I simply don’t understand the meaning behind Reba’s words.

Reba then asked: “So, is there any legend about this wormwood rake?”

What makes Reba a little bit hopeful is~

Qin Feng shook his head.

He said: “There are no legends, but…it is said that a long time ago in Xiangxi, the favorite target of the poisonous people was raking grass.

I heard Qin Feng say this.

Reba instantly felt that the grass in her mouth did not smell good~

She said half-jokingly: “Qin Feng~ You must have a very powerful love poison in this!”

Qin Feng’s expression: [Full of question marks]

Reba then said: “I feel I love you more than the last second.

Qin Feng’s expression: [Awkwardly picking his feet]

He held back his laughter and said, “Can we have a nice chat? Don’t be awkward and curb your talent for awkwardness~”


Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like