Entertainment: Let you film a love drama, and you will make Reba cry

seems to be stuck ~Help me quickly~

Qin Feng smiled and said, “It’s tomatoes, they added tomatoes.”

Although.

This is rice field fish in sour soup.

Among them is a sour soup made from fermented rice.

But if you want to make the soup more sour and refreshing.

Tomatoes are an essential seasoning ingredient.

Reba slapped her mouth and said, “Let me tell you, it feels like a very familiar taste.” “It turns out to be tomatoes~”

She then asked: “How is sour soup fermented from rice? Is the rice fermented into rice wine?” “Or is the rice first used to brew vinegar?”

Regarding why rice becomes sour.

It is indeed relatively puzzling.

At least the trolls in the live broadcast room.

I am also very curious about how to make this Miaojiang dish of ‘Paddy Fish in Sour Soup’? One by one [It’s tomatoes, I added tomatoes. Why does this line sound so familiar? ] One by one [It should be a line from “The Little Master of China” (manual dog head)] –[You are right, but I still think that pasta should be mixed with No. 42 concrete. ] One by one [Brother Feng, do you know how this fish is cooked? I will reproduce it later~] One by one [The raw materials require rice field fish. Do you have a rice field at home? 】

—[If there is no rice field fish, Kyogre can be used instead. 】

—[You idiots will laugh me to death sooner or later~]

–[Don’t die in Brother Feng’s live broadcast room, thank you~]

Regarding the question Reba mentioned before.

Qin Feng was indeed answering seriously.

He said: “The way to make Miaojiang fish in sour soup is to firstBoil the rice water, and then mix in cereal products such as starch, corn, purple sweet potato, and rice wine. ”

“It takes only one day to ferment and you can make sour soup.”

Reba frowned slightly~

Then C

She said to the netizens in the broadcast room: “Have you heard this? Don’t throw away the rice water after washing the rice. You can keep it to make sour soup.

of course.

What she said was just a joke.

Qin Feng complained: “Why didn’t you say that the bread crumbs on the surface were fried?”

Because Miaojiang is relatively particular about making sour soup.

And, about the processing of fermented ingredients.

If you are not careful, you may get food poisoning.

So~

Even at this moment.

Qin Feng and Reba young couple.

It’s just promoting the local delicacies of Miao territory.

But Qin Feng doesn’t want to let the netizens imitate the rice field fish in sour soup just because of his few words.

In case the sour soup is not fermented well.

In the end, you won’t have to vomit or have diarrhea~

I’m suffering from old sins!

One by one [Haha, it reminds me of the young man who went to make wine when he had nothing to do two days ago. 】

–[Is he the person who brewed beer, liquor, rice wine, sorghum wine and wine and was poisoned? I got it too

One by one [Ah? ? ? What about this? What a damn talent! 】

–[So, regarding fermented ingredients, it is better to imitate them carefully. 】

One by one [Should I say it or not, this rice field fish in sour soup looks delicious even across the screen. 】

11【It looks sour and delicious, I can mix this soup with two big bowls of rice~】

Reba looked at the food in the two casseroles on the table.

She said with some confusion: “Qin Feng~ Why did you order the same dish twice? What a waste.” Qin Feng shook his head and said: “The other dish is not rice field fish in sour soup, but beef in sour soup with fish.” Gudong~

I heard that the beef and sour soup that I have longed for is right in front of me.

Reba couldn’t help but swallow her saliva~

The next second.

Her dark eyebrows were slightly furrowed and she asked Qin Feng for help: “It seems to be stuck~ Qin Feng, please help me quickly.”

But, Reba, stupid people are blessed with stupid things.

It wasn’t really stuck on the fish bone.

The reason for page correction is…