Entertainment: Sister, what does this red envelope mean?

Because Yu Mingjia and Gao Ziqi are not there.

So it just so happened that the two cooks served Li Mobai and Zuo Xiaoqing respectively!

Really, Li Mobai entered the Grand View Garden at this time, and opened her eyes fiercely!

Stir in the bamboo shoots, shrimp skin pot, and sprinkle a handful of grapefruit peel to add a layer of aroma.

It looks like Japanese cooking, but its fresh aroma is much more complex than Japanese food.

Everyone knows that Chaoshan fruit strips are so delicious, but they are raised in purdah!

“The rice is constantly beaten until it is foamy, its toughness is much stronger than rice cakes, smooth and elastic, excellent remote sensing, gray water so yellow, stir-fried with shrimp vermicelli, don’t look at its slippery surface, it may absorb the taste! ”

The chef didn’t know how much money Zuo Xiaoqing charged, and even introduced the detailed method!

And it’s a good idea. I feel that I can be on the tip of my tongue ~ Xia Guo!

Awesome!

“Here, the anchovies are upgraded to plum fish with tender flesh, plus it is fried well, with both crispy and tender texture, which is unhindered between the lips and teeth, and instantly breaks, and a light and clear fragrance is regarded as the finishing touch, bringing out the fresh fish and oil aroma, – elevating the flavor to a higher level. ”

The chef is back to the next course!

Zuo Xiaoqing actually didn’t have the heart to listen to the chef’s introduction.

Her attention was on Li Mobai.

If Li Mobai is satisfied, she will let the chef continue to introduce.

If Li Mobai was dissatisfied, she asked the cook to withdraw. Don’t affect Li Mobai’s dry rice!

However, Li Mobai showed great interest. This made Zuo Xiaoqing breathe a sigh of relief.

In that case, let the chef introduce you well!

“White catfish grilled catfish pepper, the fish meat is fatty and moist, the gum texture of catfish maw is comparable to fish maw, but it has an extra layer of elasticity than fish maw, and the sauce is extremely fresh!”

“More than six years of reservoir turtle skirt thick and soft glutinous, full of gum, rare is such a large turtle, even the leg meat is extremely tender, no tooth, seasoning is good, sprinkled with a handful of Yunnan wrinkled skin glue, full of aroma, providing a point to stop spicy fluff, making the river umami jump, vivid and fragrant.” ”

The chef introduced, Li Mobai tasted!

Really, it’s a pleasure.

Although Li Mobai is also a person with full-level housekeeping skills.

It stands to reason that Li Mobai can also make such a table delicious.

However, working on your own and enjoying the success is certainly not comparable.

Especially this kind of high-end high-grade enjoyment.

It’s not just delicious. Docents are also available!

What grade can have this service? Be content!

The key is not just to taste delicious.

On the other side, there is also a beautiful and beautiful woman who is beautiful and delicious!

The other party also looked at him with affection.

What a great treat you have.

Meidi is very! Meidi is very!

“Lin’an stone chicken is extremely fresh mountain treasure! Generally, frogs are peeled, here I am roasted with skin, the bullet is incomparable, the yellow eel is also tight and crispy, painted a bowl of thick fresh, and sprinkled with a handful of perilla titian, and the previous rice sprinkled with grapefruit skin, turtle on the wrinkled pepper!

“The quality of the big yellow croaker on Zhonglu Island is the best in the cultivation of yellow croaker, that is not the point, the focus is on the bamboo shoots and pickles and the wafting lard aroma, which are the three magic weapons of our Jiangnan people.” ”

The chef is gushing about it.

Zuo Xiaoqing interjected: “This dish is much stronger than the West Lake vinegar fish! Even the most authentic West Lake vinegar fish, I feel when I eat it…!”

When Li Mobai heard this, he was actually a little confused.

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Because, West Lake vinegar fish he knows, but, authentic West Lake vinegar fish, sorry, I haven’t tasted it!

I haven’t been to Xinzhou yet.

If you have the opportunity, you must travel all over the great rivers and mountains of the motherland!

When the chef heard this, he immediately nodded and said: “Times! Come to Xinzhou, don’t order West Lake vinegar fish, Song sister-in-law fish soup, obviously there are so many other delicious methods! Look at this bowl of thick soup white cinnamon shredded, osmanthus smooth and tender, white and crisp, overlapping taste, uneven, resonant, and milky soup in series. It’s called a beauty!”

Hearing this, Li Mobai tasted this thick soup with white cinnamon shredded fish!

Good, good! It tastes great!

“Mo Bai, try this, today’s steamed Qingyuan chicken is also very good, the skin is smooth and the soup is fresh! The meat looks firm, but it is not dry at all, it is very tender, and even the vegetarian dishes are different.” Fresh yellow cauliflower is rare because it is poisonous, has to be removed by hand, and the process is cumbersome, and it is indeed much more delicious than dry goods. ”

Zuo Xiaoqing should also be a eater.

Nonsense, so rich!

I can’t enjoy it in love, and I can only satisfy myself materially.

Appetite, still to enjoy!

At this time, Gao Ziqi had already come over in her pajamas.

Girls, as long as you don’t wash your hair, the bath is still fast.

“I’m coming, is Aunt Minga okay?”

Gao Ziqi saw that Yu Mingjia had not yet come over, and said with some doubts.

Zuo Xiaoqing: “…!”

“It’s okay, leave her alone. Some grind slowly. Let’s eat first! Quick, taste how today’s dish tastes!”

Zuo Xiaoqing didn’t know why Yu Mingjia hadn’t come over yet.

However, it is not enough to manage so much.

Yu Mingjia’s two daughters just take care of it.

As for how Yu Mingjia behaved as a demon, that was her business. [ Read more novels for free on our website: tinyurl.com/2aa54z8b ]

If you don’t get it, you still wear makeup in the bathroom. It’s really…!

Day by day, it’s just her.

My son-in-law dares to hook up and make a fuss!

Zuo Xiaoqing became angry when he thought of this!

In addition to a few large dishes, the cold dishes of this meal are also quite exquisite.

Sliced scallops, sweet and tender, marinated with toon sauce, the flavor comes to life, adding a touch of late spring and early summer.

The tomato is stuffed with Lin’an pecan and cream sauce, and the passion fruit gel is padded with it, which is imitated by many restaurants!

This tomato seems to be blanched and then sugar-pickled, which not only promotes the sour and deep astringency, but also retains the aroma of vegetables and fruits.

Drunken crayfish upgrade to a little green dragon!

But, though, it looks pretty cool. It looks classy, but the taste is down.

Zuo Xiaoqing didn’t say anything.

However, Gao Ziqi ate the problem in one bite!

“Crayfish for small green dragon is actually unnecessary, the meat quality of the little green dragon is old and tasteless, only the shrimp yellow part is delicious. ”

Gao Ziqi commented unceremoniously!

Good guy, to be honest, Li Mobai really didn’t eat any difference!

After all, he is not the kind of local tyrant who eats all over the mountains and seafood!

The mouth is not picky and dead!.