Era: Retired from the army at the beginning and returned home

In fact, even if it is an eighth-level car mechanic, the unit is not allowed to entertain him as an extra person now. Those at Level 8 are still in the ranks of workers and do not receive administrative treatment. But for high-ranking workers, who are really there to provide guidance or help for official business, they cannot really follow the regulations and eat like workers, and they can prepare some meat dishes or something.

But when you reach the ninth-level engineer, you have the administrative level, and the hospitality standards can be specified. Nowadays, food is in short supply. The standard for receiving engineers at level 9 is two dishes and one soup, for level 8 engineers, it is three dishes and one soup, and for level 7 engineers, it is four dishes and one soup.

There are even clear regulations on the portion size of each dish. Two dishes and one soup, one meat and one vegetarian. Just add a simple egg drop soup.

When the regulations were first introduced, there were policies from above and countermeasures from below. In order to please their superiors, some people stipulate that there are two or three dishes and one soup. That's simple, just mix a few dishes into one dish, make it into a platter, and give the dishes some nice names. This is based on the quantity of the dishes, and there is also a big issue on the portion of the dishes.

We can only serve one meat dish, a roast lamb, a suckling pig, a smaller one, a whole goose, duck, etc.

Later, many people were punished because of their eating and drinking habits. But some normal receptionists didn’t dare to do it, because the reception requirements were not planned in detail at the beginning. Finally, a corresponding reception specification is listed in detail based on the reception standards.

Reception specifications are based on administrative levels. Ordinary workers (including those at various levels) can only eat in the canteen and calculate according to the daily ration. At a certain level, even if there is a separate reception, there is a certain amount of food that cannot exceed the amount of a dish.

Although this standard exists, there are still few people who strictly implement it, but basically it will be about the same and will not exceed the standard by much.

Five dishes and one soup, three meat and two vegetarian dishes, plenty of portions. This is today's hospitality standard. The standard is very high. Even if you want to exceed the standard these days, you can't get many good ingredients. At most, it won't be enough to eat, so you can add fried potatoes or something like that.

In later generations, any business reception, even if it is just one person, is just a table of dishes, and waste is not a concern, as long as the order is signed and the dishes are arranged.

While the canteen of the auto repair shop opened a small stove for the reception, Luo Cheng also asked in front of the factory director and four engineers what his main responsibilities would be in his future work.

If he was a mechanic, at least Luo Cheng would understand that he was a car repairman. But I have never been an engineer, so I am still just like a car mechanic.

Luo Cheng's problem stumped five people at once. Factory Manager Zhang thought to himself that although he was the factory director, Luo Cheng had a solid administrative-level engineer. What's more, the main job of an auto repair shop is to repair cars. If a seventh-level engineer is asked to repair cars, he still wants to live a few more years.

The other four are also thinking that engineers like them are either engaged in design in large companies or engaged in R\u0026D in research institutes. Basically they are in big cities. There are also engineers in automobile repair shops, and the engineers are usually junior level, that is, level nine. But they can only be found in repair shops in certain cities, and the scale must be large.

The four of them didn't ask Luo Cheng why he came to work here, for fear of asking about secrets that were hard to tell. However, some suggestions were made.

First, you can apply for R\u0026D design from certain departments. After passing the review, you can proceed here, and some R\u0026D funds will be given there, but you must first make a budget report yourself. Cost and R\u0026D content determine the probability of project establishment.

Second, if you don't want to engage in research and development, then teaching people and students can be considered a job. Luo Cheng can do a training subject. According to Luo Cheng's level, there is no problem in teaching junior engineers.

Third, it is still related to design, but it is purely design and I do not participate in research and development. Even designing a car model can be considered work.

Anyway, it's easy to find something to do, but it really has nothing to do with the repair shop. As an automotive engineer, if there is a fault in the car that cannot be solved, he can analyze the fault problem together.

Another point is that Luo Cheng can set up grading assessment points. Like many high-level grading assessments, many people actually have to go to other places to take assessments.

For example, factory director Zhang Lin is currently a sixth-level mechanic, but if he wants to become a higher-level car mechanic and has to take the assessment, he needs to apply for the assessment at a place that can assess levels seven or eight. It is impossible for others to come here just to assess him. Luo Cheng is a special case. Without the arrangement of Dai Tiande's relationship, it would be impossible for the four engineers to come to assess others today.

For low-level assessments, general internal organizational assessments are sufficient. Advanced assessments are generally held every two years, and registration preparations begin long in advance of the assessment. Because the advanced assessment is usually conducted with outsiders, some people from other places must be given time to register.

Those who do assessments for others are actually basically unwilling to do this. Everyone has their own job, which is a waste of time. Engineers, in particular, have a lot of projects on hand and don’t have enough time to develop and design projects. How can they find the time to grade and assess others?

Therefore, assessing others has become a form of task, with subsidies, but even so, not many people do it purely for the subsidies. In the eyes of many people, whoever is assigned this task is unlucky.

If Luo Cheng is willing, at his level, he can apply to set up an assessment point here. He is qualified for assessments such as junior car design.

But no matter what Luo Cheng chooses, if he wants to stay in a small place like Ngee An and just find something to declare, he will be very independent.

We almost understood it, and it was time for dinner. As a newly promoted seventh-level engineer, Luo Cheng could also eat with him. But he was one of those who entertained and accompanied him, because Luo Cheng now belonged to a car repair shop and it was impossible for him to entertain himself.

The portion of the dishes is very generous, including a stewed chicken, two large fish, and braised pork. In these days and months, braised pork is popular everywhere as a reception meal and is indispensable. A tofu soup, a plate of fried cabbage and a plate of shredded potatoes. The plates are all relatively large.

What I eat is fine-grain rice and white-flour steamed buns. You can choose whatever you like.

When it comes to food, people in this era are really not active in working and have ideological problems. Leaders are not as rich as ordinary people in later generations, and they can easily eat two big bowls.

While eating at the reception, Luo Cheng couldn't help but think of his family members, who always drank too little to eat, let alone meat. It would be great if I could take this back.

As the factory director, Zhang Lin did not miss this meal today. Even the factory director does not have the right to run a small stove alone in his factory. Normally, he had to spend money and food stamps to buy food in the canteen. There were six people eating, and Luo Cheng ate the least. All the food was gone, and he also drank a bottle of wine.

The idea of ​​bringing meat back was completely shattered. We are all engineers, and we can actually eat it like this. However, Luo Cheng still caught some, and he packed up a dozen steamed buns. Everyone eats rice today, and people here in Ngee Ann also prefer rice.