Farming and Reclaiming Wasteland, I Pampered Hou Ye In Ancient Times

Chu Lixuan took the hand of Xiaojiao's wife and left, Zhao Yu had no choice but to leave the palace.

Hao Shengkun's siblings also left the palace owner's inn. Hao Xinxin was so angry that she rushed back overnight and went to complain to her grandfather.

In this way, no one would make any fuss, and Hao Shengkun would definitely find a chance to talk to Jiang Xinyan and his wife more.

The next day, in the early morning, the Prime Minister couldn't wait to find Jiang Xinyan and his wife.

What he was thinking about was how to improve the land in North Vietnam so that they could grow their own food.

"Prime Minister, don't be in a hurry, Mrs. Ben thinks that you should improve your breeding technology first and raise stronger horses, cattle, and sheep."

"Mrs. Chu doesn't know something. No matter how well raised, we can't win. Especially if other countries have bad harvests, they are not willing to exchange food for us."

"You can store it, Mrs. Ben will teach you how to make beef jerky, delicious beef offal today."

"Mrs. Chu, what is beef offal?"

"It's beef tripe, beef heart, beef liver, beef louver, beef intestines and the like."

"No, those can be eaten too? We usually lose them."

"If you do it well, you can not only eat it, but also transport it. How much cowhide, beef jerky, and offal you have can be sent to the border to exchange food with us."

"Really?"

"It's true, today we will kill the cows to make beef jerky, and delicious beef offal, and then go out tomorrow to see where we can grow crops."

The prime minister took Baiguan and Jiang Xinyan and the couple to slaughter the cows, and Jiang Xinyan's people moved very quickly.

Jiang Zihao and Chu Lixiang shuttled through the crowd, "Brother Zihao, my sister-in-law is still very good. Today we have a good time."

"Yeah, my sister is amazing, I thought I would go back hungry for a few days."

Hao Shengkun brought his proud apprentice, Chu Yicheng, the concubine of the third uncle Chu, over.

"Hey! Brother Xiang, long time no see, do you still know me?"

"Brother Kun, Brother Yicheng, why don't I know you, the annoying woman with you?"

"She, she ran away with anger overnight last night." Hao Shengkun said with a smile.

"It's good to run away, her eyes are always glued to my elder brother, it's really sad, hey..."

Hao Shengkun looked at the little man and sighed, he wanted to laugh, "Isn't that something your brother should worry about? What are you worrying about?"

"Brother Kun, you don't know this. What I worry about is that my sister-in-law will not be happy."

Hao Shengkun was thinking, his sister-in-law was unhappy, and the little boy was worried when he heard Chu Lixiang say.

"My eldest sister-in-law is not happy, we have no food to eat, and if there is no food to eat, the young master will feel uncomfortable..."

"Haha..." The people around were laughing.

Hao Shengkun couldn't help either, so he was chatting with Jiang Zihao and Chu Lixiang, so happy.

At the beginning, Jiang Zihao was not familiar with them, but he knew that the owner of the valley in front of him was his cousin.

Hao Shengkun's excitement when he learned that Jiang Zihao is the blood of their Hao family is beyond words...

Chu Lixuan would not let his daughter-in-law do it herself, they were the commander-in-chief next to him.

The youths of Xuanyan Castle go to instruct the North Vietnamese people and slaughter cows, they can do it, no need to teach them.

Jiang Xinyan called some people to make beef jerky, and then arranged for some people to make delicious beef offal.

First, clean the tripe, heart, liver, louver, and intestines.

Put an appropriate amount of salt, baking soda, and appropriate amount of flour, then add water, and start kneading.

The purpose of this is to wash away mucus and odors from the surface, twice inside and out, then rinse.

Use baking soda again, rub the offal again, and then pour in the right amount of vinegar, which will produce a lot of air bubbles, which is to wash off some fine stains.

Then rinse it off, prepare a pot of water, add dried tangerine peel, ginger slices and cooking wine, put the washed beef offal in the pot, and blanch for a few minutes.

Then take it out, put it in an appropriate amount of cold water to cool down, and then rinse it off.

This is to remove residual blood and residue, and to make the offal more crispy and tender.

To be clear, the above method cannot deal with bovine lungs.

Cow lungs are too troublesome and need to be washed separately, or simply not eaten, but in the age of lack of clothing and food in ancient times, no matter how troublesome it is, it is still necessary to wash and eat quickly.

After everything is washed, use beef bones (preferably pork bones and chicken) to make soup.

After the bone broth is boiled, soak the spices in water for a while, wash off the dust, put them in the material bag, and then boil a cup of tea in the pot.

Put the prepared beef offal into the pot, cook on high heat until cooked, then add various sauces, turn to low heat and simmer for two hours.

Beef offal is more difficult to cook, so it takes a little effort, and when you eat it at the end, cut it out and cut it into small pieces.

It can be used for noodles, boiled noodles, and can be eaten directly with marinade.

In addition, a collocation is that it is best to cook some white radishes in bone broth alone.

Radish soup with beef offal is refreshing, relieves greasy, adds freshness and flavor, and helps digestion.

Before everyone was busy, they didn't feel the fragrance, they were not ripe yet, but the fragrance wafted throughout the palace.

The busy people were drooling, they dared not speak, they worked hard, and the Prime Minister swallowed a few saliva.

The beef offal that they usually throw away can actually be made into such delicious offal.

With this kind of craftsmanship, why worry about people starving, because they are ignorant and ignorant.

The wafting fragrance, even the King of Beiyue, who was busy looking at the memorial, could smell it.

He put down the red pen in his hand and turned to look at the little eunuch standing behind him: "Where is the fragrance wafting from?"

The little eunuch replied respectfully: "The slave doesn't know, it seems to be delicious."

"Oh...is that so?" Wuliger frowned slightly, and he also thought it was delicious.

He thought, Mrs. Chu must be teaching his people how to cook delicious food, thinking of that fairy-like woman.

Wuliger's heart was soft, and everything he had was brought to him by her.

If I hadn't met her, maybe I was no longer in this world, and even if I was alive, it would not be so beautiful.

However, he didn't dare to think about the fairy-like person, that would be a blasphemy to her!

The men around her are also very good, and Wuliger followed the advice of the ministers to seal the queen and concubine.

He just wants to give birth to an excellent son early, who can be worthy of her daughter in the future.

Or give birth to an excellent daughter who will be worthy of her sons in the future.

The little eunuch interrupted Wuliger's thoughts with a smile: "How dare the servant lie to you? It's delicious if you smell it, but it's still early, Your Majesty should be able to taste it after lunch."

"Well... that's fine... you go and tell the imperial pantry to cook less, and I go out to eat with the Prime Minister and the others."

The little eunuch withdrew.

Urigal stood up and walked out.

At this time, the attendant hurried over.

"Your Majesty, please stay."

Wuliger stopped and turned around: "What's the matter?"