Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

Xue Yan's ears turned red.

Embarrassing to die for.

Xue Yihu, who used to grind rice noodles at Shimo, was also very happy, but he had never cooked or cut vegetables with a kitchen knife. If he was asked to cut, it would not be much better.

Seeing that Xue Yan was really embarrassed to want to burrow in the ground, Jiang Yuecai walked to Liu Guixia's side, pulled Liu Guixia down a little, raised her head and said to Liu Guixia, "Aunt, please help brother Yan and me."

In fact, she can come, but Liu Guixia and the others won't let her touch the kitchen knife, so they can only ask for help.

"Good good. Good good." Liu Guixia came over without missing the rice noodles while laughing. He swiftly took the kitchen knife and started cutting it, then smiled and said, "Xiaoyan, don't blame your mother for saying that your hands are born to write, if you let me take a pen, I guess I It's used as chopsticks, and your sister-in-law and I are good at this."

Although the mouth was talking, the movement of the hands did not stop at all, and the silk cut out was basically the same fineness.

Jiang Yue looked at it and felt that this aunt's knife skills were really good.

For the first time, Xue Yan threw himself into the five-body body that his mother admired.

Seeing that Liu Guixia had cut one in a while, Jiang Yue said, "Aunt, just cut two." Today, I made so many cold skins, and I didn't need so many shredded cucumbers.

"Okay." Liu Guixia responded and cut another one. After cutting it, I put it on an empty plate on one side and asked, "What else do I need to cut?"

"No need, Brother Yan will do the rest." Jiang Yue said.

"Come on, Xiaoyan." Liu Guixia gave the kitchen knife to Xue Yan again. Then people make rice noodles again.

Xue Yan stood in front of the chopping board with a kitchen knife in hand, and unconsciously glanced at the shredded cucumbers that were cut evenly and finely on the plate next to them.

Seeing this, Jiang Yue curled the corner of her mouth, but immediately pressed it down again.

Xue Yan didn't notice either, but started to use the back of the knife to smash the garlic, and then chop it into minced garlic. This is not very demanding, even if it is cut randomly, but after a few more cuts, it will become minced garlic.

Then, transfer the minced garlic to a sea bowl on the side.

He only knew so much, and he didn't know the rest, so he naturally looked at Jiang Yue.

Jiang Yue said: "This is to make garlic water." After speaking, he added half a bowl of water to the sea bowl,

After cutting a lot of minced garlic, it is best to add so much water, and add a little salt to it, "Let it soak for a while, otherwise there will be no garlic flavor in this water."

"Hmm. Then what?"

"Do you still have crushed sesame seeds and crushed peanuts at home?" Xue Sihu also uses these two in cold rice noodles, and he doesn't know if there are any at home.

"I'll go take a look." Everything was in the main room, Xue Yan put down the kitchen knife and went to the main room to look. After a while, he came out, took out two paper wraps, and as he came out, he said: "The sesame seeds and peanuts are gone, the fourth brother has taken them to the town, but there are still some fried white sesame seeds. and peanuts."

Jiang Yue: "Then we can just grind it."

Xue Yan: "Yeah."

Jiang Yue took a paper package and opened it, which contained fried peanuts. Seeing that there were not many peanuts in the paper package, it was enough for today. She simply spread the opened paper package on the table and used a rolling pin directly. , Break all the peanuts into crushed peanuts, not too much.

Xue Yan crushed the crushed sesame seeds.

After doing this, Jiang Yue looked at the seasonings again, and seeing that there were chili oil, vinegar, etc., there was nothing else to prepare.

It is estimated that when the fourth brother comes back, the garlic water has also been soaked, and it is time to mix cold skin.

(End of this chapter)

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