Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

Xue Sihu smiled and said: "A few dozen is enough, a dozen is a dozen bowls. Originally, our family sold one hundred and sixty bowls of rice noodles in one day. This is not only selling cold noodles, but also selling rice noodles. Woolen cloth."

After a pause, Xue Sihu smiled again: "It's also that my booth is small, and my booth doesn't have a tree next to it, and it doesn't attract wind. When it gets hot, it's really not cool, even if I build an awning, it's not big. U, it was only a few days ago that it could sell 160 bowls. In the past two days, it is not bad to be able to sell 100 bowls a day. Many people would rather eat in a cooler place, like There is a noodle stall on the same street, the location is very good, a very large tree, all the shade falls on that stall, there were not many people before, but in the past two days, there have been a lot of people, wait for more When it’s hot, there should be more people going to that booth, and fewer people coming to our booth. I’ll be thankful that we can sell dozens of bowls a day.”

Jiang Yue wanted to make ice. First, she wanted to make her home cooler on a hot day. Second, she also wanted their stall business to not be so bad because of the hot weather.

If ice comes out, they will still be able to sell ice at their stalls. The thing that is lacking most in summer is ice. As long as it is not very expensive, even if their stall is hot, many people will come to buy ice. .

Even rice noodles and cold skin will sell better.

As for making ice with saltpeter, Xue Yan had to wait for a more suitable opportunity to talk about it.

"When our stall earns enough money," Xue Sihu said again, "I must buy a shop in town that sells rice noodles. At least in hot weather, it will be much cooler than setting up a stall and setting up a shed, and the business will not be bad. so many."

The next day, as promised last night, put the cold skin made last night to dry in the sun to see if the taste will change greatly.

There are only a few pieces of Liangpi, which are thin and thin. When Xue Sihu came back from town in the afternoon, these pieces of Liangpi were already very dry, and they could be soaked softly like rice noodles, and then boiled.

After cooking, take it out and let it cool, and then mixed with the same seasonings, but the taste was indeed greatly reduced, so Xue Sihu gave up the idea of ​​drying the cold skin.

That night, Liu Guixia and the others met and washed their faces. When they got up early the next morning to make breakfast, they also steamed the cold skin, which was no trouble at all.

More than 50 pieces of Liangpi were steamed, but Xue Sihu only brought 30 pieces to the town to sell, and the other 10 pieces were also taken to the town, but they were for Shen Yuxuan's family.

For the remaining dozen or so, when Xue Dafu and the others had enough to eat, they also sent a bowl to Old Man Xue, and also to Xue Darong and Xue Dagui's family, which were also mixed directly.

Xue Sihu asked Jiang Yue and Xue Yan to follow him to the town again, thinking that with Jiang Yue and Xue Yan, the business of their booth would be better.

It's also because Jiang Yue and Xue Yan are really good-looking, and they are so small that many people come to eat rice noodles. Seeing these two children, they can't help but feel better.

But before Xue Yan went to town today, he told his father Xue Dafu: "Dad, you and the second brother and the third brother should pay attention to the hole left in the middle of the floor of the room on the east side of the workshop. The size cannot be wrong. I keep it useful. I want to install a stone mill there. Big brother is too hard to grind rice noodles every day. Let the cows come in, but they can't turn away. Moreover, the cows have to follow the town often, so I still use the water power. It's good to get a hydraulic stone, just as the runners I asked my big brother to make are enough."

At that time, the workshop will not only use hulls to thresh grains and turn rice into rice, but also use stone mills to grind all kinds of flour, with more complete functions.

(End of this chapter)

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