Fishing If you catch one gram of fish, you will be rewarded with one yuan

“The shrimps are harvested, shall I take you to catch native chickens and ducks now? Otherwise, it will be difficult to catch them when it gets dark.”

After several people saw the clear water shrimp, Fan Wen’s cousin suggested with a smile.

Fan Wen also responded:”Yes, actually the farm and cooking place are in the back mountain, everyone come with us!”

Then Fan Wen and his cousin led the way and took everyone to the back of the villa.

When they arrived, Yang Qicai discovered that there was a cave behind the villa.

Behind it was a small hill, and at the foot of the hill there were five more with only one floor. The decoration style of the small house is similar to that of the villa, and it is quite exquisite.

However, there is no one there. This is because Fan Wen’s cousin’s farm has a day off today and is not open.

In addition, there is another one closest to the hill.

It is a small courtyard with a more retro decoration.

It is very large and contains an old house with red bricks and blue tiles.

The decoration is a little worse, but it is not shabby and is quite exquisite.

There are fences made of bamboo on both sides of the small courtyard.

The entire hill was surrounded on both sides, extending to where it could not be seen.

It should be used to encircle the hill and prevent the chickens raised inside from escaping.

Fan Wen and his cousin took everyone directly to the small hill. Then Fan Wen’s 20th cousin picked up a net, opened the bamboo fence, and walked in alone.

Fan Wen smiled at the people behind him and said:”If you want to catch chickens and ducks with us, you can do it with us.” Let’s go in together and experience the fun of catching chickens and ducks!”

“Me me me! Artest quickly raised his hand to sign up excitedly.

“I am coming too.”Wang Bo also looked eager to try.

Yang Qi was not particularly interested in catching chickens and ducks, so he said:”You go ahead, I’ll stay to prepare the dishes.”

“I stayed to help Master Yang.”Zhu Jian’an didn’t want to go either.

Liu Xiaolan originally wanted to go, but seeing that Yang Qi didn’t go, she gave up the idea of catching chickens and ducks.

“Then I will show you where to cook.”

Fan Wen’s cousin is also among the crowd. She has learned from Fan Wen that this time they will not be cooking, but chef Yang Qi, who looks young but has always been called master.

Fan Wen’s cousin actually thought he was called Yang Qi became a master because Yang Qi was a master of cooking, so she always had a learning mentality to see if she could learn something.

Then she took Yang Qi to a house in the small courtyard. Unexpectedly, this house The outside is red bricks and blue tiles, but the interior decoration is very modern, with marble floors, ambient lights, glass doors…

And the kitchen is also very large, with gas stoves, ovens, ovens, and traditional wood-fired stoves!

“Just use a firewood stove to cook it. The fire is strong and the taste can also bring some firewood flavor!”

Yang Qi bypassed the oven and walked directly towards the wood stove

“Then I’ll light a fire for you.”

Fan Wen’s cousin-in-law looked like a rich young woman, but she was unambiguous in her work. She quickly started burning the wood stove.

Yang Qize started to fetch water into the pot, preparing to boil it. The pot of water first will be used to scald the feathers of chickens and ducks later.

“Yang Qi, what can I do for you? Liu Xiaolan asked.

Yang Qi:”Please help me prepare the ingredients. Cut the onions, ginger and so on.”

Zhu Jianan:”What about Master Yang, what about me?” Yang

Qi pointed to the bucket on the ground:”Help me wash the river prawns twice, drain them, sprinkle them with two spoons of salt, and divide them into two equal portions to make two dishes!””

“okay!”Zhu Jian’an is most interested in eating clear water shrimp, and he is very enthusiastic.

Next, Fan Wen’s cousin took Yang Qi to prepare some vegetables.

They included cabbage, cucumber, eggplant, edamame, and other vegetables they grew themselves. There was a piece of smoked black pig pork belly and sausage.

After washing everything,

Fan Wen and his cousin, Wang Bo and Atai also came back.

These four people all had things in their hands. Fan Wen The one mentioned in his form is a chicken, while the ones mentioned by Wang Bo and Artai are ducks. (To read Baoshuang novels, go to Feilu Novel Network!)

Then there are a few duck feathers on Wang Bo and Artest’s bodies, which are probably caused by them. The caught duck was stuck when it struggled hard.

“Haha, Master, fortunately I have lived up to my mission, I am back with the results of my victory!”

Artai didn’t care, but grabbed the duck in his hand and came to Yang Qi as if he wanted to take credit. The duck in his hand didn’t move at all. He didn’t know whether he was tired from flopping or was scared. paralyzed

“OK!”[]

Yang Qi responded and looked at Fan Wen:”Isn’t four chickens and ducks a bit too much? We can’t finish them, right?”

“Not too much, not too much, there are so many of us, just four chickens and ducks, it’s totally trivial! Fan

Wen chuckled:”Let’s prepare some chicken and duck now. Master Yang, just prepare the ingredients and show off your cooking skills later!””

“That’s okay……”Yang Qi nodded, already thinking in his mind, what should he do with these four chickens and ducks later?

How about two native chickens for making wok chicken?

Then the two native ducks, um… let’s use them to make crockpot old duck soup. He just happened to see two large crockpots in the kitchen.

Next, everyone started to get busy again.

Fan Wen and his cousin, as well as Wang Bo and Atai, went to kill chickens and ducks to clean them.

Liu Xiaolan and Fan Wen’s cousin were preparing vegetables and ingredients.

Zhu Jianan, who had already washed the shrimps, completed the burnt work.

Because the other dishes are relatively simple, the chicken and duck will take a longer time to cook, so Yang Qi is also helping to prepare the chicken and duck, and prepare the accessories and ingredients at the same time.

The first thing to make was the earthen pot old duck soup, which took the longest time. After Yang Qi cut the duck, he added lard and heated the pot.

Then put the cut duck pieces, duck wrists, 683 duck liver, duck heart, green onions and ginger slices into the pot and stir-fry.

When the aroma develops and the blood color fades, add fine salt, remove from the pot, put into 2 small earthen pots, and add water close to the mouth of the pot.

Then put it on the stove with the iron pot on the other side, and cook it on a low fire for about an hour until the soup is thick. This old duck soup is complete!

After getting the duck done, the next step is the chicken.

There is no need to blanch the chicken. After the pot is heated, add the base oil, add sugar, and burn until the color turns brown. Then pour in the chicken pieces and start stir-frying directly.

After frying until it changes color and produces oil, pour warm water to cover the chicken, then start adding cooking wine, soy sauce, onions, ginger, garlic, dried chili peppers, mushrooms and other ingredients, then bring to a boil over high heat, then turn to low heat and continue cooking.

After the chicken is cooked until it is cooked, add salt to taste, turn to high heat, finally reduce the juice over high heat, add green and red peppers and stir until cooked!

By this time, the entire kitchen had long been filled with aroma, and even the outside of the courtyard was filled with aroma.

When everyone smelled the aroma, they all twitched their index fingers, looked in the direction of the pot and jars, and smacked their mouths.

Seeing everyone’s appearance, Wang Bo took the opportunity and said proudly:”Haha, I told you I didn’t lie to you. Master Yang’s cooking is really good, right?” Fan Wen admired:”With this fragrance, the dishes cooked by Master Yang must be delicious.!”

Zhu Jian’an was gearing up,”Yes, yes, I want to take a bite now.……”

……