Director Zhang was originally just replying messages from the back of the commercial vehicle.

But when he finished replying to the message and was about to leave, he suddenly heard the conversation between Zhang Yunruo and Wu Xiaolei.

Next he felt as if he had discovered a new continent.

By this time, he seemed to have figured out the reason why the leading actors had been absent from dinner in the past two days.

Have all the relationships gone out to start a small stove? And it seems to be some sort of Happy Canteen?

But what kind of canteen can actually taste better than a big hotel?

At this time, Director Zhang remembered the scene where Reba and Zhao Silu hurriedly left the hotel.

"No, I have to go check it out. If it is an irregular restaurant, it will be troublesome to eat up their stomachs."

Now the leading actors are running over one by one. If there is any accident, it will be a real one-pot deal.

Then the scene can't be filmed.

Thinking of this, Director Zhang quickly drove his big car. Behind Zhang Yunruo's car, they drove out of the film and television city and headed towards Xingfu Canteen.

Xingfu Canteen.

After preparing the fried mutton with green onions, Liang Ping started to prepare for the afternoon meal again.

He steamed the rice into the steamer. Then they fried the shredded potatoes and the toppings for the rice bowl.

The whole kitchen was instantly surrounded by a rich aroma.

At this time, the sound of"coo-coo" came from where Reba and Zhao Silu were standing. Liang

Ping looked up and saw the two girls' cheeks were red. He knew that they were hungry. He looked at the time and saw that it was almost half past five in the afternoon.

It was already dinner time, and the next two He also came to help him clean up. The more exercise he does, the faster his digestion will be.

Thinking of this, Liang Ping immediately prepared rice bowls and shredded potatoes for the two of them.

"Come, you eat first, the mutton fried with green onions will be ready soon."

Liang Ping helped the two girls bring the food to the table in the hall, and then returned to the kitchen and started frying the mutton with green onions.

Reba and Zhao Silu also followed Liang Ping's arrangement and sat in the hall obediently to eat. Rice and shredded potatoes.

In the kitchen,

Liang Ping lit the fire and waited until the oil temperature in the pot rose. Then he put the marinated mutton into the pot.

As the temperature rose, the mutton in the pot began to change color. Waves of aroma began to spread from the edge of the pot.

Liang Ping saw the right moment and put the chopped green onions into the pot.

Suddenly, the fresh aroma of the mutton and the fresh sweetness of the green onions collided with each other in the pot, creating a stronger aroma. The alluring and fragrant aroma bloomed instantly.

He turned the fire to the maximum and used the fierce heat to fry the mutton and green onions in the wok.

In this way, the maturation time of the whole fried mutton with green onions can be greatly shortened, and the mutton can be better locked in. of water to keep it fresh and tender.

While stir-frying in the pot, Liang Ping began to season, light soy sauce, oil, a small amount of vinegar on the side of the pot, and turn off the heat.

A smooth, delicate, tender and juicy mutton stir-fried with green onions. It was Liang Ping who took out the pot.

He first brought a plate and put a plate of fried mutton with green onions for Reba and Zhao Silu, and then took it out for the two of them.

Liang Ping was holding the fried mutton with green onions, and as soon as he entered the hall, he saw Reba and Zhao Silu cast surprised glances.

Their two pairs of big eyes were looking at the fried mutton with green onions in Liang Ping's hand without blinking.

Looking at the billowing steam coming out of the plate, they both couldn't bear it. He couldn't help but swallow his saliva.

And those big eyes gave him a feeling of longing to see through them.

"Wow! It smells so good. When I smell it, I know that this lamb stir-fried with green onions will be delicious!"

Zhao Silu stretched out her snow-white neck and stared at the plate in Liang Ping's hand from a distance.

Reba also looked forward to it. She found that she had never tasted mutton like this since she left her hometown. It smelled good.

This time, the taste that had been sealed for a long time seemed to be opened up by this wafting fragrance.

Finally, as the two of them waited eagerly, the mutton fried with green onion in Liang Ping's hand was placed on the table.

The two people, who had been waiting seriously for a long time, immediately stretched their chopsticks towards the mutton on the plate. When a piece of mutton entered the mouth, the two women's eyes suddenly opened wide.

On Reba's little face, that kind of stunning look The color was beyond words.

She found that the mutton had no fishy smell in her mouth, and was very delicate and smooth. You could even taste a trace of sweet gravy in it.

This showed that the mutton stir-fried with green onions was cooked at a very high temperature. Accurate.

Just cooked, but not overcooked at all.

The sweet and fresh gravy comes from the mutton itself on the one hand, and the green onions on the other. The green onions used to stir-fry the mutton with green onions, Liang Ping chooses Beijing green onions.

This kind of green onion has a rich aroma and very little spiciness, so it is easy to eat it raw.

Using it to make mutton stir-fried with green onions can give the mutton a more delicious taste.

As for Zhao Silu, in his big eyes at this time, It immediately became foggy.

She didn't understand why she still had the urge to cry even though the mutton was so delicious?

Is this the so-called extreme things must reverse themselves?

But she didn't want to think too much about it. At that time, she could only instinctively pick up the mutton on the plate, and then kept feeding it to her mouth.

At this moment, the figures of Zhang Yunruo, Wu Xiaolei and others also appeared in front of the door of the cafeteria.

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