Food: Become a chef in kindergarten, parents won’t leave

"Mr. Lin, this is our kitchen, the ingredients are all in the safe, we can only use these ingredients today, and it's too late to buy them. "

Soon, Lin Xuan came to the kitchen under the leadership of Zhou Wen.

As soon as he came in, Lin Xuan's eyes couldn't help but light up, the kitchen utensils were neatly placed on the workbench, and the whole kitchen was clean and tidy, making people feel very comfortable at a glance.

Lin Xuan didn't talk nonsense, came to the safe, looked at the existing ingredients, and quickly decided on the meal to cook for the children at noon today.

Take off your coat, pick up a brand new set of overalls hanging on the wall and put it on, and the whole person will be different in an instant.

He took out a piece of pork from the safe and shook it with his hand, and the layers of pork shook with it.

This is a fine piece of pork belly, fat and lean evenly, the meat has reached six layers, and the pig skin has been cleaned.

Putting the pork down on the board, Lin Xuan smiled and said to Zhou Wen who was not far away

"This pork is good, it's still local pork, are you a very good logistics director!".

Hearing Lin Xuan's praise, Zhou Wen's face couldn't help but show a smug smile.

"That is, for what the children eat, it must be the best!".

In fact, she knew so much about the quality of the meat, but she just told the owner of the butcher shop that she wanted the best and most expensive.

Hearing Zhou Wen's words, Lin Xuan nodded, he liked this attitude of being responsible to the diners.

Before processing the pork, the noodles must be made first, and when the cabinet next to them is opened, a rich wheat fragrance rushes to the face, and the appearance of the white flowers tells Lin Xuan that this is all high-gluten flour, and it is perfect for making steamed buns.

Pour the flour into a basin, fill a porcelain bowl with water, add the yeast, and stir clockwise while adding the water.

Under Lin Xuan's stirring, soon, the flour turned into dough, covered with plastic wrap, and put it in the sun to let it rise.

In order to speed up the fermentation, Lin Xuan also added a small amount of white sugar to it, which not only speeded up the fermentation, but also tasted a faint sweetness, which was very suitable for the taste of children.

Zhou Wen next to her was like an overseer, watching Lin Xuan's every move.

After all, it's better for a new chef to be a new chef who has just applied for a job, and it doesn't matter if he makes something that children like to eat.

In the past few days, there are special people to deliver food to the children in the park, and even if Lin Xuan fails today, the children will not be hungry.

"Hey, how did he make tea?".

Suddenly, Zhou Wen couldn't help but have a trace of doubt in her heart when she saw Lin Xuan's actions.

I saw that after Lin Xuan made his face, he didn't continue, but brewed the tea unhurriedly.

Could it be that you are thirsty and want to drink it yourself?

But the next action confused Zhou Wen again.

Lin Xuan didn't drink the brewed green tea, but poured it all out, and just when Zhou Wen was puzzled, he brewed it again.

At this time, Zhou Wen couldn't hold back anymore and asked in a low voice

"Mr. Lin, what are you doing here?".

Hearing Zhou Wen's inquiry, Lin Xuan turned his head and saw her pointing at the tea he had just poured out, so he realized and said with a smile

"What I'm going to make today is longan buns, and I need to use golden hooks, which are dried shrimp!".

"I have to say, your kitchen is good, I looked at the variety and quality of the dry goods. "

"After the dried shrimp is soaked, there will be a faint fishy smell, and adults eat nothing, but children's sense of smell is many times more sensitive than that of adults. "

"So, I'm going to soak it in tea to get rid of the fishy smell. "

Hearing Lin Xuan's explanation, Zhou Wen's beautiful eyes flowed, and she also knew that children's sense of smell was more sensitive than that of adults.

Many times, children can smell odors that they can't smell.

I didn't expect the man in front of me to be able to think about it so comprehensively.

She couldn't help but take a few steps forward and continued to ask:

"Then why did you dump the tea you just brewed?"

Lin Xuan explained while pouring out the tea in the teapot again

"Although soaking in tea can remove the fishy smell, if the taste of the tea leaves is too strong, it will rob the shrimp of its sweetness. "

"The first two brews of tea are too strong to be suitable, and the third brew is just right. "

"Of course, it also depends on the different teas, the legendary Wuyi Da Hong Pao, which is a top-quality tea that can be brewed eight times without the same taste. "

"The quality of this green tea is okay, three times is enough. "

After speaking, pour the tea from the three brews into a bowl, add the dried shrimp, and start soaking.

At this time, Zhou Wen was like a primary school student, stunned by what Lin Xuan said.

However, it can be seen from Lin Xuan's handling of ingredients that this must be a chef who is responsible for diners.

And that's what they need in kindergarten.