Food Circle Plug-in Emperor

Fu Yu didn't really care about Liu Yongping coming over to the stall.

The main reason is that the volume of orders received today is too large, and everyone in the kitchen is so busy that no one can take care of anyone else, so there is no chance for cooking exchanges.

Otherwise, Li Dongxu would not have specially invited Liu Yongping to come and take charge because he was going to socialize.

With the experience of taking orders at noon, I prepared more of all the ingredients when preparing dishes in the afternoon.

Fu Yu also refilled the used seasonings.

At five o'clock in the evening, when the activity center got off work, Li Dongxu took a call and left.

Customers have begun to come over to dine in the kitchen.

Fu Yu took the order according to the rules and focused on the cooking work at hand.

At this time, a waiter came to the front hall to hand over the order.

According to the order, it was Yang Ming's turn to take over, but when he saw the order form, he was stunned!

"Hey! Brother Wang, can you make steamed fish sausage?" Yang Ming went directly to Wang Haiwei with the order form.

Wang Haiwei shook his head: "I don't know how. Isn't this Chef Li's specialty?"

Yang Ming suddenly became anxious: "What should we do? The customer has ordered!"

Wang Haiwei was dumbfounded when he heard this: "It's really strange. Normally, no one orders this dish even once in ten and a half months. Today is good. How many times has this been ordered?"

Yang Ming thought of something and said helplessly: "They must have watched the Big Eater eating broadcast, right? They ordered this dish at that time."

No wonder then.

If it were normal times, it would be okay if someone ordered this dish, but the problem is that Li Dongxu is not here now.

This dish is Li Dongxu's specialty, and several chefs in the kitchen can make it. When ordering, except for regular customers who ask Li Dongxu to cook it, whoever catches up with him usually cooks it.

However, Li Dongxu is the only one in charge of the stall, and only he can cook this dish.

Yang Ming and Wang Haiwei have no problem cooking other signature dishes.

This steamed fish sausage requires cooking techniques, and Li Dongxu didn't teach him the seasoning ratio, so they didn't know how to make it.

In fact, Li Dongxu has always been very strict about his work. Because of the female anchor incident, the Fucheng Chun stall and even the restaurant were affected to a certain extent. Many customers heard about it and came here to dine and check in, wanting to taste the mukbang. Internet celebrities are praising the delicious dishes, and they also want to see with their own eyes whether Fucheng Chun's dishes are really so exaggerated, high quality and low price.

During the live broadcast, the dish introduced by the female anchor immediately became Fuchengchun's best-selling dish.

After seeing it, many customers deliberately selected the noodle dishes based on the dishes at that time when ordering.

The female anchor praised the fragrant steamed fish sausage a few times, and the number of orders increased significantly.

Li Dongxu was concerned about this and worried that when he was away, customers would come to the stall to order food, and Yang Ming and Wang Haiwei would not be able to handle it, so he specifically contacted the boss Liu Yongping, hoping that he would come over so that he could help supervise the kitchen. The staff working on the side can also cook directly when customers order food.

As a result, he thought very carefully, but he didn't expect that Liu Yongping was busy with things. He promised to come in time for dinner, but he didn't arrive for a long time.

Yang Ming was particularly anxious: "What should I do?"

Wang Haiwei said: "If you refuse the order, what else can you do? Let the front office tell the customer that there are not enough ingredients and this dish will be canceled today."

Fu Yu listened to the two people talking and suddenly felt eager to give it a try.

He had just learned how to use the brewing skill from Li Dongxu, and was looking for a chance to practice it.

However, after all, he had never practiced with his hands before, so he was not worried about the failure of cooking if he accepted the order now. After all, he had advanced brewing skills at hand, so he would not be too bad no matter what.

The key is that this dish is very special because the seasoning for marinating the meat filling and the secret sauce for frying were not revealed to Li Dongxu at all when he was operating it.

If this is really done and people are asked about it later, how will this matter be resolved?

You can't say that it's because of your extraordinary talent that you can accurately judge the recipe of the secret sauce just by looking at it and touching it, right?

Fu Yu was a little hesitant. At this time, it was not a safe thing to stand up and take the order.

And Wang Haiwei was right, as long as the front office directly refused the order, the matter would be settled.

There's no need to push yourself.

After Yang Ming heard what Wang Haiwei said, he shook the order form in his hand and said, "How can I still not know this? The problem is that everyone has specially made a note, so I must take this order!"

Wang Haiwei took the order form, looked at the notes on it carefully, and said in surprise: "Hey? Isn't this Team Leader He the leader of the inspection team of the activity center? The one who is quite tall and strong?"

Yang Ming nodded: "That's him! Otherwise, you can make a special note and all the orders must be done."

Wang Haiwei said helplessly: "There is really nothing we can do about it. We must accept this order. If we offend the inspection team, we will not have a good life in the future."

Yang Ming sighed: "I know, now I can only cook other dishes. If it doesn't work, I will contact Chef Li and ask him to urge the boss again."

The boss Liu Yongping is indeed unreliable. He promised to come to the stall properly, but it turned out that it was already time and no one had come yet.

However, since he is the boss after all, everyone dares to complain secretly in their hearts but not verbally.

After Yang Ming finished speaking to Wang Haiwei, he turned back to his kitchen counter and took over the order.

Passing by Fu Yu's kitchen counter, Yang Ming said casually: "Fu Yu, can you come here if you are busy?"

The business at the stall is really good today, and the workload of everyone in the kitchen has almost doubled.

Fu Yu was about to speak when an electronic prompt suddenly sounded in his ears:

【Ding! NPC chef Yang Ming’s mission: to help cook perfect steamed fish sausage and resolve the crisis in the relationship between the inspection team and the stall. The reward for completing the mission: a lucky gift bag]

Fu Yu's words made him shudder, and a smile appeared on his lips unconsciously: "Come here if you can, Chef Yang, is there anything you need my help with?"

When Yang Ming heard this, he stopped immediately and couldn't help complaining: "Forget it, the order I just took, a customer ordered a steamed fish sausage. Only Chef Li can make this dish. Haiwei and I both No. We originally agreed that the boss would come over, and if he were here, we would definitely be able to make this dish, but now he hasn’t come, and I don’t know if he can come over again.”

Fu Yu quickly said: "Steamed fish sausage? I can make this dish. Chef Li taught me carefully yesterday."

Yang Ming was stunned and looked at Fu Yu in surprise.

Whenever someone else said he could cook this dish, Yang Ming would immediately treat it with suspicion.

But this person is Fu Yu!

Yang Ming suddenly became energetic and asked, "Can you really do it?"

Fu Yu nodded: "Yes, I have learned all the cooking methods, but only a little. I can't guarantee that the secret sauce used by Chef Li to make this dish will have the same taste, because Chef Li didn't share it with me at the time. Tell me the specific preparation method.”

After saying that, he added specifically: "But I can guarantee that the steamed fish sausage will be delicious, but the taste may be slightly different from that made by Chef Li. However, if customers have not tasted it before, they should also no problem."

Fu Yu has always been cautious in doing things. This approach of leaving himself some room can avoid a lot of trouble in the future.

After he finished speaking, Yang Ming suddenly looked relieved: "Secret sauce? Chef Li prepares it in advance every day and puts it in the refrigerator. Just use it when making this dish!"

Fu Yu was a little surprised: "Really? I can make this dish, so I'll take the spoon."

When Yang Ming heard that Fu Yu was willing to do it, he immediately smiled.

After all, he already knew Fu Yu's cooking skills very well.

Now that Fu Yu is at the helm, this dish is basically nothing to worry about.

Especially since the secret sauce for this dish is all ready-made, it will definitely be no problem given Fu Yu's cooking skills.

In Yang Ming's eyes, Fu Yu is an outlier among the trainees!

Not to mention learning cooking skills from Li Dongxu, in fact, the way they usually get along seems more like communicating with each other and learning from each other.

Even Li Dongxu would take the initiative to watch Fu Yu's cooking!

At first, I thought this matter would be difficult to deal with, and I was eagerly hoping that the boss Liu Yongping would come to the stall quickly. At this time, Yang Ming became completely energetic.

With Fu Yu here, there is nothing to worry about.

Liu Yongping received a call from his friend while driving and temporarily changed direction and rushed to the hospital.

A close friend of his had a car accident and had been in a coma, and his family did not tell him.

Now that my friend woke up, all these close friends were notified, and everyone rushed to the hospital to visit him.

This kind of accident always happens suddenly. Fortunately, his friend was lucky enough to be rescued in time. Now that he has woken up, he only needs to be hospitalized for a period of time to recover and his body can recover.

Liu Yongping was thinking about his friends at that time, so the stall was pushed back.

When he received a call from Li Dongxu, he was just about to leave the hospital. When he heard that the leader of the inspection team of the activity center was bringing people to the stall for dinner, he hurriedly drove towards the science and technology exhibition.

Yang Ming had just handed over the cooking of steamed fish sausage to Fu Yu when he received a call from Li Dongxu.

Li Dongxu has a very strong sense of responsibility, and there are incidents happening at the stall one after another. Even if he goes out to eat, he is still thinking about work.

While Deputy Director Guan was going to the bathroom, Li Dongxu hurriedly called Yang Ming. The original intention was to remind him to restrain his workers more in front of the boss.

Unexpectedly, the boss Liu Yongping didn't even go to the stall.

Yang Ming mentioned this matter and quickly asked about the secret sauce of steamed fish sausage.

Li Dongxu became anxious when he heard that a customer ordered this dish.

Fu Yu said he could make this dish, but when he was cooking it yesterday, he only briefly instructed Fu Yu on how to handle some details. There were also some key steps that he didn't mention at all while cooking.

On the one hand, as long as you are intentional about these operations, you can discover and understand them by doing them a few times, and there is no need for special guidance.

On the other hand, this dish is Fuchengchun's secret dish after all. Fu Yu, a foreigner who came here to study, can just learn how to make ordinary dishes. This kind of exclusive signature dish must not be revealed in full.

We are all colleagues in the food circle, so no one should have some unique skills!

Li Dongxu hung up the phone, turned around and hurriedly contacted Liu Yongping to report the situation at the stall.

Steamed fish sausage. This is no ordinary dish!

This dish is really left to Fu Yu to cook. Not to mention Li Dongxu, even Liu Yongping is not at ease.

If this dish fails, how will the customer explain it?

Moreover, the fish sausage is not simply steamed before serving, it also needs to be fried. In this process, the flavor of the sauce is also very important.

When Li Dongxu first developed this dish, everyone in the kitchen followed him for a long time.

Even several chefs worked hard in private to finally create this signature dish.

But despite this, other people's grasp of the cooking essence of this dish is far inferior to Li Dongxu's.

It is difficult for ordinary customers to notice it while eating.

But real colleagues, or those who have tasted the steamed fish sausage made by Li Dongxu, and then eat this dish made by other chefs, will easily find the difference.

The amount of juice locked in the sausage will directly affect the taste of the entire dish.

This operation is very difficult and tests a chef's ability very much.

On the phone, Li Dongxu specifically mentioned Fu Yu's knowledge of this dish and only observed his cooking operation once yesterday.

When I took the order today, it was my first time cooking with a spoon.

Thinking of this, Liu Yongping didn't bother to call the stall.

After all, if he couldn't get there in time, the call would be in vain.

Moreover, when Li Dongxu said on the phone that Fu Yu took the initiative to take the order, he actually breathed a sigh of relief subconsciously.

Obviously, he didn't spend much time dealing with Fu Yu, but he knew and trusted this outstanding young junior very well.

Since Fu Yu said he could do it, there should be no problem.

But I thought clearly, but I was still a little worried.

Liu Yongping increased his speed and rushed past the Science and Technology Exhibition.

In the kitchen, Yang Zhichao quickly prepared all the ingredients needed according to Fu Yu's instructions.

Fu Yu glanced at the sauce on the plate, dipped some of it with his chopsticks and put it on his hand. The proportion of ingredients in the dialog box was almost the same as the one he saw yesterday.

The difference has little effect on the overall taste of the sauce.

After confirming that all the ingredients were ready, Fu Yu started cooking.

After Wang Haiwei finished cooking a dish, he came to Yang Ming to ask what to do with the steamed fish sausage.

Yang Ming smiled: "Oh, Fu Yu said he can do it, and he cooks this dish."

When Wang Haiwei heard this, he was surprised and asked: "Fu Yu? He can make this dish!"

Yang Ming nodded: "Well, Chef Li taught him yesterday."

Wang Haiwei looked at Yang Ming's smile and felt that something was wrong, but he couldn't tell what was wrong. (End of Chapter)