Food Circle Plug-in Emperor

Li Dongxu and others also couldn't help but sigh.

What else can Fu Yu not do?

The splitting operation ended in this long silence.

When the tray containing the fish bones was put aside, several people lowered their heads to check and were stunned for a moment!

All the thorns are completely arranged, except that they are not arranged in the order of length and size.

If you look closely, you can see that even the smallest thorns have been removed intact!

The short bones of the fish tail are the most difficult to remove because the fish skin in this part is very thin. At this time, the entire fish tail looks intact on the outside, and all the fish bones inside have been completely removed.

Moreover, in order to remove the bones, the fish body is cut from the tail position for turning and deboning. However, at first glance, apart from the whole fish collapsing because there is no support from the fish bones, the cutting opening is not noticeable at all. s position.

It felt like Fu Yu casually closed the fish meat with the fish bones removed, and the incision disappeared!

This is so amazing!

Eric looked at Fu Yu and was convinced!

No wonder I just observed my splitting operation and immediately pointed out all my shortcomings.

Although it seems a bit harsh, these are indeed my shortcomings.

Moreover, Fu Yu handled these problems himself very well.

Fu Yu finished cutting the fresh fish and was about to fry it when Liu Yongping hurriedly stopped him.

"Xiao Fu, there are interviews arranged at the activity center. The reporters are already waiting in the dining area. Let's go over to be interviewed first, and then we can have a cooking exchange."

Hearing that there was an interview, Fu Yu quickly packed up and followed Eric to the dining area.

He knew that this interview must be for Eric, so he went to the dining area and just followed Eric.

The group of them arrived at the dining table where the press group was sitting. Everyone sitting there quickly stood up and interviewed Eric.

"Chef Eric, why did you suddenly arrange this visit and exchange? At the previous International Chef Competition, you said that you would continue to lead the team to develop a cooking skills guide this year. Is the event still going on? I heard that you just participated I attended the small cooking exchange event held here at the Science and Technology Exhibition. What do you think of the cooking operations here?”

Eric smiled slightly at the camera, and what he said next shocked everyone present!

"I came here specifically for Chef Fu Yu from Fucheng Chun Stall. His level of splitting operation is far above mine. In fact, not only the splitting operation, many of Chef Fu Yu's cooking skills are worthy of my visit. Learn and communicate.”

"I really have to continue to lead the team today to develop a guide for splitting operation skills. It is precisely for this reason that I came here specifically to visit and exchange."

“I hope that this year’s cooking guide summary research can invite Chef Fu Yu to produce it together. I believe that with his joining, this cooking skill that seems basic but is actually difficult to truly master can be better improved. !”

"Through the cooking exchange just now, I was deeply shocked by Chef Fu Yu's superb demonstration. Through him, I have a deeper understanding that chefs must have patience and enthusiasm to turn ingredients into delicious dishes. Good ingredients are "

"This is my evaluation of the brief exchange just now, and it is also my request for my future work. Thank you all for taking the time from your busy schedule to give me this opportunity to communicate with the public. Thank you very much!"

Eric's words immediately received warm applause from the audience!

Liu Yongping couldn't help but look at Fu Yu, and once again thought, maybe he should give it a try, what if he could really keep Fu Yu?

Such an outstanding young man really has a bright future!

Moreover, the key thing is that Fu Yu has his own unique insights into many skills of cooking operations.

Although Fu Yu usually works in the kitchen and works diligently and step by step, there is nothing special about him.

However, Liu Yongping calmed down and thought about it. Suddenly, he discovered that no matter what Fu Yu did, he was very purposeful. Even if he was studying with Li Dongxu, he always focused on various cooking skills. As for the style and taste of the dishes, I don't pay much attention to it.

This shows that Fu Yu actually has a lot of ideas in mind and a very clear goal.

In the past, every time he had a routine chat with Li Dongxu about Fu Yu's further studies, and listened to the other person's eloquent mention of some of Fu Yu's work-related content, he would just sigh with emotion: "It's scary to be young."

But now, Liu Yongping truly realizes that with Fu Yu's talent and hard work, in time, he will definitely stand in a position far above himself and become a leading representative in the food circle!

Thinking of this, he looked at Fu Yu more deeply. Perhaps, he should take the time to have a good chat with Fu Yu.

After Eric accepted the interview, he took the initiative to introduce Fu Yu.

When the media reporters saw Fu Yu, they were immediately surprised!

Unexpectedly, the excellent chef whom Eric praised so much just now would be the young man in front of him.

The foreign media reporter, in particular, looked at Fu Yu in surprise and couldn't help but ask: "Hello, Chef Fu, what do you think of the cooking exchange with Chef Eric just now?"

Fu Yu said calmly: "I am very grateful to Chef Eric for his respect. After the exchange with Chef Eric just now, I have only one thought. There is still a long way to go!"

"Never underestimate the cooking of any dish. Those dishes that appear simple can actually best capture the food preferences of customers!"

“We are chefs, and the goal of our work is to cook dishes that customers love. Constantly innovating and developing new dishes and improving our cooking skills are the most effective ways to retain customers and bring them fresh tastes. Methods."

“So, for a chef, every dish must be cooked to perfection!”

After the interview, Eric politely expressed his gratitude to the media present and hoped that the activity center would not arrange similar activities again.

Avoid affecting the original orderly working environment of Fucheng Chun and the normal business order of the dining area.

In this regard, both media reporters and deputy director Guan expressed their cooperation.

Deputy Director Guan personally sent the media friends away, and he took the staff back to the office area with great satisfaction.

After everyone left, Fu Yu and others went back to the kitchen.

Eric walked next to Fu Yu. During the interview just now, he spoke very calmly, but in fact he still felt a little melancholy in his heart.

After all, he is also the chief chef of a gourmet institution, and is somewhat famous even in the international gourmet circle.

However, although he was sincerely convinced by Fu Yu's criticism just now, he fully recognized it.

But it is inevitable that I feel a little disappointed and anxious.

After all, it was the cooking operation that he was best at, but Fu Yu rated it as almost useless. Especially after seeing Fu Yu's personal demonstration, he was a little frustrated.

Fu Yu was completely unaware of this, but Li Dongxu, who was following him, looked at the expression of the famous foreign chef in front of him, and suddenly felt that this man no longer had the original sense of distance, but was inexplicably kind.

Where did this go?

You should get used to it slowly.

Fu Yu is not good at this kind of cooking operation.

This is just the beginning.

Once you get used to it, your mind will become calmer.

This is how everyone comes here anyway.

The two split seabass are still on the kitchen table and need to be cooked immediately.

Fresh fish is not like other ingredients. If left for a long time, the taste will be affected.

Now that the bass has been processed, Fu Yu simply follows along and prepares for cooking.

He concentrated on the pickling process.

Eric was also immersed in his work, but he was somewhat absent-minded.

Even if he thought more clearly, he was still a little worried. Would Fu Yu think he was a little too crazy?

Obviously, I had shown so much confidence just now, thinking that the splitting operation was my best skill, but the next second I was slapped in the face by Fu Yu.

Thinking of this, Eric felt his face getting a little hot.

After hesitating for a while, Eric waited for the seabass in his hand to finish marinating, then turned to look at Fu Yu and said seriously: "Chef Fu, actually my best cooking operation is frying, really!"

"Did you know that this year the International Gourmet Association is preparing to carry out recruitment activities. To this end, they are preparing to set up a special group for recruitment and assessment, and have already sent an invitation to me, hoping that I can participate and serve as the leader of the review group. "

"As for the assessment content this time, they have planned to set up frying cooking content."

Fu Yu was stunned: "Are you also going to participate in this recruitment event?"

Hearing this, Eric explained: "Originally, I was planning to participate, but for this cooking exchange event, it is more important to me. I have limited time and energy, so I am not planning to participate."

"After all, in my opinion, being able to follow Chef Fu to complete the techniques and instructions for using the fire control skill is the most important thing for me in the near future."

"As for the event to recruit new members, it doesn't matter whether I go or not. The International Food Association has promised that I will be responsible for managing the new members."

It's better not to explain. After saying this, the onlookers fell silent!

Fu Yu looked at Eric with a bit of envy for a moment.

I have also sharpened my head and want to join the International Gastronomy Association. Eric is the leader of the review team.

What a long road ahead!

Soon the marinating is over and it’s time to fry.

Fu Yu specially improved the proportion of seasonings to delay the marinating time.

I just took advantage of this time to concentrate on watching Eric's spooning.

Others also gathered around the kitchen counter, full of anticipation.

No matter how glamorous the splitting operation is, it is an entry-level cooking operation skill. No matter how hard Eric studies it, he will not use this skill often.

But frying skills are different. As the most critical technique in cooking operations, this skill is used in almost most dishes.

Because of its wide range of uses, it still tests your cooking skills during operation.

Eric was invited to participate in the recruitment activities and was promised to serve as the leader of the review team and be in charge of all newcomers, which shows his influence in the International Gourmet Association and his personal abilities.

Eric heats the pan and prepares it for frying, which is indeed his best cooking technique.

However, before cooking, he couldn't help but look at Fu Yu and asked: "Fu Yu, aren't you cooking at the same time?"

Fu Yu shook his head: "You can take the spoon first, I can just observe and learn."

When Eric heard this, his confidence immediately doubled. He must operate it well this time. Here is the opportunity to avenge his shame!

Frying is a very important cooking technique. Although it cannot be said to be particularly difficult, it is definitely very important.

In fact, when Fu Yu first came into contact with cooking, he originally thought that frying only required making sure that the ingredients did not burn in the pan, and that the operation was not difficult. However, as he learned more about it, he increasingly realized that the difficulty was obviously higher than he had imagined. a lot of.

At this time, when Fu Yu looked back, he suddenly realized that he had simply completed the tasks assigned by the system and gained advanced frying skills step by step, which was a huge advantage.

The most difficult operating skill to master, but he was the first to acquire the operating method.

The cooking of foreign dishes is different from that in China, and there are not so many techniques.

Frying is a very important method of cooking, and its usage rate is also very high.

Eric said personally that this is an operation he is good at, so he must have very rich experience in this technique and how to handle the details of the operation.

Thinking of this, Fu Yu no longer thought about stealing from his master or anything else. He focused on watching Eric frying, wanting to see if he had any good skills in controlling the heat.

Fu Yu simply calmed down and focused all his attention on Eric's spoon.

The most critical operation when frying is to heat the ingredients evenly on both sides.

Because the ingredients are different, the heat control needs to be adjusted in time.

When Eric was cooking, he did not let down his guard just because it was something he was good at. Instead, he took it very seriously.

At this time, Fu Yu suddenly asked: "Chef Eric, do you think the main reason why the maturity of ingredients cannot be controlled accurately during frying and cooking and heat control?"

This question made Eric suddenly fall silent!

Frying ingredients can achieve the best taste, and there is a certain cooking probability.

Not every cooking session will achieve the same level of heat.

So, why can’t it be precisely controlled?

This is a very important question!

Since there are problems that cannot be accurately grasped, why not overcome them?

Eric thought of this and couldn't help but said: "This is a problem!" (End of Chapter)