Food Circle Plug-in Emperor

The day of vacation has finally arrived.

In the back kitchen, except for a small worker who is in a hurry at home, everyone else takes turns to rest in order.

While Zhao Meng was resting, Fu Yu took the lead here.

Although the orders in the baking area are like snowfall, there are piles of orders, but at least there is no need to flip the spoon.

During the off-season, there are fewer dine-in customers, and the number of customers entering the store every day is less than half that of the previous peak season, but the number of takeaway orders has increased significantly.

Especially for seafood barbecue, after the takeaway evaluation and publicity a while ago, the business in the store has been booming.

It was not easy in the roasting area. Fu Yu and Yao Yihang were the only ones in charge. Even if they were accompanied by a helper, they still kept busy all night without any rest.

And Sun Qingning on the Red Case was even more busy hitting the back of his head, because Yao Yihang on Gu Yunwu's side was on vacation today, and Gu Yunwu was in charge.

Gu Yunwu was already famous for stealing, raping and playing tricks, and he never took the work he could assign to him.

In the past, he pointed at Yao Yihang, but now Zhang Jiaxin can also cook, so as long as the order list can be busy, basically he can't reach out without reaching out.

Now he has added two new interns to his side.

Lu Yao's temperament is quite stable, but after all, he just left school and has no practical work experience, so he will do odd jobs with other small workers for the time being.

On the other hand, Qi Shun is pretty good, talented, has a solid foundation in culinary skills, and is very winky.

Gu Yunwu transferred Qi Shun to his side to help cook for two days, and it was quite easy to use, so he stayed and focused on training.

On the back kitchen side, Zhao Meng and Gu Yunwu took turns taking orders unless regular customers ordered.

Although Gu Yunwu didn't reach out, he was more active than anyone else when taking orders.

It doesn't matter how much is pressed in your hand, as long as a waiter comes to hand over the order, he will take it quickly.

Zhang Jiaxin is introverted, talks little, is careful, and treats people very kindly.

He was in the same batch as Fu Yu and the others before as an intern at Maxima's back kitchen, but he was assigned to Gu Yunwu's subordinates.

Because he doesn't know how to make troubles and is not good at pleasing the leaders, Gu Yunwu has never paid much attention to him.

After finally looking forward to the opportunity to become a regular, he failed to compete with Fu Yu and Yao Yihang.

Seeing that he would continue to work as a small laborer, for a while, he decided to quit his job.

As a result, Gu Yunwu suddenly supported him again.

Zhang Jiaxin cherishes this opportunity to go to the stove very much, and has been working diligently.

It is said that those who can do more work.

Zhang Jiaxin, who is diligent and motivated, meets Gu Yunwu.

It can be regarded as bad luck.

Yao Yihang wasn't around, Gu Yunwu didn't reach out, and Qi Shun, who was helping the kitchen, could only do some simple work like double-coating.

Zhang Jiaxin was so busy all day that he didn't even have time to drink his saliva.

Fu Yu's side managed to finish baking all the takeaway barbecue orders on hand. As soon as he returned to Hongan's side, he saw Zhang Jiaxin talking to Sun Qingning anxiously.

Seeing Fu Yu's return, Zhang Jiaxin immediately had the expression of encountering a savior.

"Fu Chu, I can't make this order, can I trouble you to pick it up!"

Fu Yu looked up at the opposite kitchen counter, but Gu Yunwu was not there.

He took the order, looked at it and asked, "Where's Chef Gu?"

Zhang Jiaxin looked anxious: "Just now I answered a call, saying that a friend I knew came to eat in the store, and he went to the front hall to say hello."

Fu Yu couldn't help but sneered.

The so-called saying hello to a friend is probably time for a meal.

Fu Yu nodded, and carefully looked at the dishes on the order list.

It is a small noodle order menu, six dishes, one soup and one catty of mackerel dumplings.

Squirrel Aohua, Beluga Fish Stewed Potatoes, Eight Garlic Roasted Insects, Oil-dried Bird Shells, Three Fresh Sea Sausages, Fresh Shrimp and Celery Balls, Special Fish Head Soup.

Zhang Jiaxin stretched out his head and said: "This customer ordered unpopular dishes in the store. I have never heard of two dishes, and I don't know how to cook them at all!"

Fu Yu looked at the three dishes that Zhang Jiaxin pointed to, they were all Jiangyu dishes, and there really weren't many people ordering them in the restaurant.

The main thing is that Maxima is mainly seafood, and they always eat seafood dishes. Like these river fish dishes, you can have the most authentic taste in any small restaurant on Jiangbian Road.

And this season is not the time to eat river fish.

Cooking Jiangyu is a trivial matter for Fu Yu, but this order is taken by Gu Yunwu

Zhang Jiaxin continued: "I called Chef Gu just now, but he didn't answer. I asked Sister Gao for help, but Sister Gao said she didn't see Chef Gu. I really can't get in touch here, so I can only send a message to Chef Gu. I sent a message and explained the matter. When the orderer came to deliver the order just now, he specifically explained that the customer asked for the meal to be served quickly, saying that he was in a hurry. But Xiaoyao’s chef is closed today, and Gu’s chef is not here, so I don’t know how to cook this dish Do it, I really don’t know what to do!”

Fu Yu asked: "Isn't this menu an order from a regular customer?"

These few dishes are really unpopular, but to know that Qianlima has these dishes, you must have tasted them in the store before.

Zhang Jiaxin shook his head: "No, I didn't specifically explain it."

It's not just an old customer's order.

Fu Yu responded readily, "Okay, then I'll take care of this order."

It's just a small table of noodles, it's fine if there is no commission, it's all for practice.

Zhang Jiaxin was extremely grateful.

The two of them were talking, when another waiter came to deliver the order.

This order is from Zhao Meng's side.

Zhang Jiaxin hurriedly took it over, glanced at the dishes on it, and said, "It's just right, I'll make this order, sorry for your trouble, cook."

Fu Yu couldn't help but take another look at Zhang Jiaxin.

Zhang Jiaxin smiled gratefully, took the order list and went back to work.

Fu Yu turned to the stove and started cooking.

At the same time, box 303 in the front hall.

Li Yan took off his coat casually and put it on the back of the chair, pulled the chair away impatiently and sat down.

"What's the point of staying in this shitty place? Just go straight after you're done! It's only a four-hour drive from Bei'an to the provincial capital. You're reincarnated from starvation! You must eat here!"

The friend Lu Jining who was traveling with him hurriedly persuaded in a low voice: "Uncle Li said that this store is a time-honored brand, and the taste is quite good."

Li Yan frowned, and glanced at the box, which was well cleaned, but both the decoration and the furnishings were obviously old. He interrupted Lu Yuning in dissatisfaction, and complained: "It's just this broken store? Can the hygiene be guaranteed? My dad is just out of his mind! He wants to reminisce about the past, so he can come here on his own time!"

It happened that the waiter came to deliver free tea.

Li Yan glanced at the teapot in front of him, and his eyebrows could be twisted into a bow.

He reached out to open the lid of the pot with disgust and took a look. There was clear boiled water inside, and a thin layer of barley grains settled on the bottom of the water.

Lu Jining reached out to take the teapot, filled the cup in front of him, then turned around and asked, "Do you want some water?"

Li Yan raised her eyebrows: "Can I drink this toy? I use Evian to wash my hands at home!"