Food Circle Plug-in Emperor

Feng Hai was taken aback for a moment, Hunan cuisine angelfish?

"Okay, let's go and have a look."

To be honest, Feng Hai really didn't want to go there.

Because there is absolutely no need for this.

The dishes he is good at cooking have been reported to the shop early.

As for the angel fish, he has heard of it, but this dish is a legendary dish.

I have never heard of any store that serves this dish.

How could he be an angelfish.

But if you don't go, you can't. The front office manager will call you to go.

In the future, it will be a relationship that needs to be dealt with frequently, so I have to give some face.

Especially the name of Li Xintong, the front office manager, is very famous in the store. No one knows that as long as the boss is not around, she will be in charge of all matters in the front office.

Forget it, let's go and have a look.

At this time, in the VIP room in the front hall, the newly revised order list was placed on the table, and Li Xintong, the front office manager in charge of reception, was looking at the two customers sitting opposite with a smile.

The person who came was a regular customer of the store. I don't know the identity of the couple, but the family is not short of money, so they would come to the store to order a table for dinner on holidays.

The population is prosperous, and a large family can fill a small open hall.

The couple sifted through the dishes one by one, bickering from time to time.

Both of them have mediocre appearance, one has rougher skin than the other, dull complexion, and tasteless clothes.

Li Xintong looked at the middle-aged couple in front of him, and couldn't help but sigh in his heart: With such looks and demeanor, to be so rich, it really depends on the cultivation of the little rich, and depends on the fate of the rich!

The couple quickly chose the dishes.

The middle-aged woman took the order list, read it carefully, looked up and asked, "When will the chef come over?"

Li Xintong hurriedly said: "I have already sent someone to call, and I will be here soon."

The middle-aged man frowned slightly: "I never heard of Hunan cuisine in your store before? Where did you invite the chef? Can it work?"

The middle-aged woman said: "Let's wait for someone to come over and ask, but this angelfish seems to be quite famous. It would be great if I can really make it. Lao Ye must be happy."

The middle-aged man nodded, but still said: "Hey, you can ask your friend, besides here, is there any good restaurant that serves Hunan cuisine? Ask later, if you can make angelfish, why don't you order a takeaway, or change the store? Just try it."

As the couple talked, they actually discussed that if the music restaurant couldn't cook the dish of angelfish, they might as well book a table at another restaurant.

When Li Xintong heard this, he was immediately panicked.

What a joke!

These two are regular customers in the store.

The amount of consumption in the store every year is quite considerable.

Customers who send money steadily like this, how can they easily change places to book tables.

If this happened after eating in other places and not coming back, it would be a big loss for the store.

As Li Xintong knew, the couple in front of them were indeed not short of money.

In the past, I was willing to come to the music restaurant to reserve a table. Firstly, I thought the environment was good and upscale, and secondly, because the dishes were really good and very distinctive.

But no matter how delicious something is, if you eat it for two years in a row, it will almost have nothing new.

This time, it was because I heard that the restaurant hired a chef who specializes in Hunan cuisine, and the craftsmanship is very good, so I temporarily changed the menu to try something new.

It’s one thing to entertain friends intentionally, and the main thing is to see how the newly added dishes are.

The Music Restaurant is a restaurant that specializes in hosting all kinds of large-scale wedding banquets and student banquets.

Therefore, there are a lot of service personnel in the front office, and being able to manage all the personnel in an orderly manner shows that Li Xintong is a very capable person.

Seeing that the customer's mind was a little shaken, Li Xintong said quickly: "Don't worry, the newly hired chef in our store can cook authentic Hunan cuisine. Even the locals have tasted it and praised the taste of the food in their hometown. Exactly the same."

Although Li Xintong's words were deliberately flattering Feng Hai, they were still quite true.

From the perspective of his own boss, if Feng Hai's cooking skills are mediocre, it is impossible to invite someone back to be the chef.

At this moment, the middle-aged man's cell phone rang suddenly.

He glanced at the caller ID, smiled and said, "It's Ye Mian."

Then quickly put on the phone.

"Hey, Lao Ye and my wife are here at the music restaurant. Their family has newly launched a few Hunan dishes, which look pretty good. Are you from Hunan? I don't know if you booked a table here today, really. I haven’t tasted it, but I remember you said before, what kind of angelfish do you want to eat all the time? I just asked if I can make it here, and I must let you eat it! Haha”

Across the table, Li Xintong couldn't really hear the voice on the phone, but when he heard the middle-aged man talking, his heart sank.

This promise has been promised, and I really can't cook the angelfish dish here. The couple sing and drink so much that they might really have to cancel the order and leave!

The middle-aged man hung up the phone and said happily: "Old Ye said, since they are eating Hunan cuisine, I will call my sister-in-law over tonight. Both of them are from Hunan, so they just want to eat this. Let's add two more dishes, let's go back to our family, Lao Ye's family, and then call Maojia and his wife over, let's have a good time together!"

The couple were happy with what they said, and Li Xintong quickly took the opportunity to sell some new Hunan dishes in the store.

Selling one more is one.

When the dishes on the reservation list are prepared later, it is estimated that the customers will not bother to change places if they find it troublesome.

If Feng Hai's cooking skills are really good, it's easy to eat, and I'm not afraid that they won't come back to continue spending in the future.

Angelfish is a very famous dish in Hunan cuisine.

It is said that the fresh fish is hung on the chicken soup, and the fish is steamed by steam.

The steamed fish meat will slowly fall off and fall into the chicken soup. The fish produced in this way does not have a single fishbone, and the taste is very tender.

However, because the cooking method is extremely complicated and difficult, this dish is not seen on the market at all.

It is true to say that it is a legend.

Feng Hai has not heard anyone mention this dish for a long time.

He followed the waiter to the VIP room in the front hall, and he couldn't help muttering in his heart that the customer who came today is a knowledgeable one.

After all, few outsiders have heard of this dish.

Just being able to order it, it can be seen that he is a veteran who knows how to eat.

I just don't know what kind of temper it is, whether I can answer it correctly.

Don't just in case he can't do it here, which will eventually lead to running orders.

He has just come here to work for a few days, and his heels have not yet stood firm, but he must not do anything that will damage his reputation.

But before he saw the person, he didn't know how to solve it.

Anyway, what the customer ordered was not on the menu in the store at all, and this matter, good or bad, had nothing to do with him.

Thinking about it this way, Feng Hai suddenly felt relieved.