Food Circle Plug-in Emperor

All the staff in the back kitchen are busy working.

At this time, Zhang Conglin arranged the affairs of the front hall, and finally freed up his hands, ready to come to the back kitchen to have a look at the order of serving tonight.

When they walked into the back kitchen, they saw Wang Yulong and Liu Zhangpeng busy in front of the kitchen counter.

And the clay stove in the small room was also on fire.

It was Fu Yu who was standing in front of the earthen stove in chef's uniform, ready to cook.

Liu Yunong stood by the side, as if giving pointers at any time.

It turned out that Fu Yu was in charge?

Zhang Conglin immediately became interested. After all, this man is the boss's favorite!

Liu Yunong is a typical strong woman.

Not only is she beautiful, but she is also very temperamental. With her age and status, finding a boyfriend is a matter of minutes.

But she was able to devote all her heart to her career. As for personal relationship issues, she never considered them at all.

In addition to the staff in the store, there are also some business partners around me, and I have never seen any other opposite sex appear.

Now, just two months after the branch opened, a handsome young man was brought back, and he announced to the public that he had accepted him as a disciple.

As soon as the news spread, everyone who knew Liu Yunong became very interested. I don't know who is this apprentice?

Zhang Conglin is also very curious about Yu.

This time it was rare to have free time, so I could come over to the back kitchen to find out, so I walked in calmly.

He really wanted to see how Fu Yu's cooking skills were.

It must be very good in terms of talent for Liu Yunong to accept him as an apprentice.

But what level is Fu Yu's current cooking skills?

Although Zhang Conglin is a service worker in the front office, he has worked in the store for a long time, and he has been familiar with it, and he has a little understanding of the cooking in the back kitchen.

He walked over slowly.

The moment Fu Yu stood in front of the kitchen counter, his heart settled down.

Although he had never heard of this dish before, the learning habits honed in the teaching practice classroom made him a well-deserved king of theory.

He clearly remembered every step of the cooking operation that Liu Yunong said, and remembered all the small details and points that needed attention during the cooking process.

It even combines the cooking tutorials in the classic old taste recipes very well, combining the two.

Know every step of the way that you should do next.

A small worker helped light the clay stove.

It was really the first time for Fu Yu to use an earthen stove. He had deliberately tried to stuff a piece of firewood into the hearth before.

When the flames spread to the firewood, Fu Yu was pleasantly surprised to find that his skills in controlling the fire could also be applied to the use of earthen stoves.

According to his own needs, he added some firewood to the hearth before he started cooking.

After the iron pan was heated up, Fu Yu put the pork belly cut into squares with the skin facing down.

Heating with fire can remove the pig hair on the surface, and it can also remove the meaty smell of pig skin.

After the skin was slowly charred, Fu Yu took out the pork belly.

At this time, the pigskin has become very hard and has a tight feeling.

He carefully scraped off the inedible things in the pigskin with a knife, and then rinsed it with clean water.

For the first step, Fu Yu gave himself a perfect score!

It's just picking a pig's hair, the basic skills of the small worker are on display, and the fire control is also an advanced skill level, it's a trivial matter!

Just after the operation, Wang Yulong and Liu Zhangpeng, who were paying attention to the movement, were surprised.

Liu Zhangpeng originally wanted to build a good relationship with Fu Yu, and then try to please his boss in disguise.

As a result, I couldn't hold back my stupefaction at this moment!

This kid is really pretending to be a pig and eating a tiger!

He also said that he doesn't know how to cook this dish, it's just a simple hot pot plucking, which is so skillful.

Especially the posture of adding firewood. If you say you have never made an earthen stove before, who will believe it?

Liu Zhangpeng was busy making shiitake mushroom carvings, but he stopped doing it now. He leaned closer and watched Fu Yu cook together next to Zhang Conglin.

Fu Yu cleaned up the pork belly, poured water into the iron pan, and put the pork in cold water.

Add a little onion, ginger, garlic and peppercorns to the pot and stir.

Put an appropriate amount of cooking wine into it to remove the fishy smell.

When the cold water boils and the pork starts to change color, reduce the heat.

Cook over medium heat for half an hour.

Taking advantage of this time, Liu Yunong personally cooked a special dish tonight, tender fried beef.

Cut the beef into thin slices, and wash off the blood with repeated soaking in water.

Squeeze the washed beef dry, add soy sauce, salt and pepper and marinate for 20 minutes.

While marinating the beef, Liu Yunong explained to Fu Yu: "Authentic fried beef does not use meat tenderizer powder. Good beef eats that unique toughness. It is chewy, but it doesn't feel cumbersome to eat. Teeth are the essence of this dish.”

Fu Yu nodded receptively.

It was almost time, so he hurried over to fish out the pork belly from the iron pot.

While it is hot, spread the braised secret sauce on the pork skin.

Speaking of the secret sauce, Liu Yunong said proudly: "The recipe of this secret sauce is passed down from our Liu family ancestors. The sauces used in the branch are prepared by myself at the main store and then mailed over. .”

"This prescription is only known to our family, and it has never been passed on."

Fu Yu, who was spreading the sauce with his hands, looked at the string of precise formula data that appeared in front of him: [12 grams of cooking wine, 14 grams of soy sauce, and 18 grams of sugar.]

Some guilty echoed: "It's so powerful!"

Liu Yunong said in a good mood: "This dish can become the signature of the store, the most important thing is this secret sauce. Except for the sauce that can be prepared with our unique recipe, no one else can make it. "

Fu Yu nodded.

All right, as long as you're happy.

Fu Yu first smeared a layer of sauce on the pork skin, and poked some small holes on the surface with a toothpick, so that the taste would penetrate deeper into the meat.

Then, apply another layer of sauce.

Do not use a brush, but use your fingers to apply it, which can make the color of the skin more beautiful.

After the sauce on the surface dries, it needs to be fried.

It can not only shape it, but also make the skin more crispy.

The most important thing is that frying can make the meat less greasy and make the taste more refreshing.

And the soup in the pot before cooking the meat should be reserved for cooking prunes.

Fu Yu brushed the pork belly with the sauce, and started cooking dried plums while waiting for it to dry.

Liu Yunong went to the kitchen counter to check the marinated beef. Seeing that it was almost done, he specially called Fu Yu to come over and instruct him to fry it.

Fu Yu put dried plums into the pot, mixed it with water, and hurried over to make fried beef.

Add the marinated beef to the starch and mix well.

When the oil is 70% hot, slide the beef into the pan.

Fry for a few minutes until the beef changes color and fry thoroughly.

The focus of this dish lies in the length of frying time and the accurate control of the heat.