Food Circle Plug-in Emperor

Fu Yu got the order, and followed the anxious waiter to the front hall.

After leaving the back kitchen, the waiter let out a long sigh of relief, and said eagerly: "Fu Chu, can we hurry up? Sister Gao is still waiting."

Fu Yu himself also came from a newcomer, so he could understand the other party's mood and nodded: "Okay, let's go."

The waiter couldn't help but look at Fu Yu gratefully.

It's so nice to pay the chef!

Good looking and easy to talk to!

【Ding! Gain the favorability of the NPC messenger +5]

Fu Yu raised his eyebrows slightly when he heard the electronic prompt sound in his ears, and rushed to room 104 without stopping.

104 boxes.

Lu Tianyi tasted each dish, and the smile on his face deepened a bit.

He said with some emotion: "That's the taste! After thinking about it for more than 20 years, I finally got it!"

Wang Peng echoed with a smile: "If you want to eat in the future, let's come over anytime. Today, with your light, we also have a new taste."

As he said, Wang Peng stretched out his chopsticks and pointed to the butterfly prawn and sea cucumber dish in front of him: "I used to come to this restaurant often, but this is the first time I have eaten this dish! Look at this butterfly made of prawns. It's so lifelike!"

Someone next to him cooperated and said: "That's right, it seems that this dish doesn't appear in their recipes at all? Didn't you see it when ordering before?"

Lu Tianyi smiled and said: "When ordering just now, the waiter said that this dish was not made in the restaurant a few years ago, but because the boss said hello specially, so the back kitchen made an exception for me. Speaking of it Ah, I have to thank Deputy Director Wang for your hospitality, so that I can taste the taste in my memory."

Everyone loves to hear good things.

Wang Peng smiled and said politely: "Where, you are the protagonist of today's reception banquet, as long as you are satisfied."

After finishing speaking, thinking of something, Wang Peng turned his head and shouted at the door of the box: "Waiter!"

While waiting for the waiter to come in, Wang Peng said: "Just now I asked them to help the kitchen to ask whether this crab can be made into old-fashioned ones, but no one came to answer for a long time. No, I have to remind you again! "

When Lu Tianyi heard this, he hurriedly said: "Forget it, this way of cooking is actually quite delicious now. I guess their family has changed chefs."

Wang Peng waved his hand: "It's okay, I know their boss, as long as you have eaten it before, you can definitely make it. The chefs in their family are still the same people from before. The old ones have not left, but the newcomers have added a lot."

Hearing what Wang Peng said, Lu Tianyi didn't stop him anymore.

To be honest, he really didn't quite remember the crab race.

The main reason is that when I came to Maxima for dinner, this dish was not a hard dish.

When I usually order food, I always focus on a few classic old-flavored seafood dishes in the store. Dishes like Sai Crab can only be regarded as side dishes.

Occasionally think of it, order it once to try it out, and then forget it.

For this dish, Lu Tianyi's memory is mainly the style and taste of the dish.

Not very impressed though.

But just one point, there was absolutely no such green broccoli in the presentation back then.

After all, vegetables such as broccoli were not very common at that time, and at most a simple decoration on the plate would already make the whole dish very high-end.

How can it be so solidly placed in a circle!

The waiter who had been waiting at the door of the box heard the greeting, and his temples throbbed.

She subconsciously glanced at the location of the stairs, and the messenger who was sent to the back kitchen hadn't returned yet.

Customers are calling now, and 80% of them still ask about what happened just now.

The waiter had no choice but to bite the bullet and enter the box.

"Hello! Is there anything I need?"

Wang Peng asked: "Have you not responded to the news from the back kitchen? Can this dish be cooked?"

The waiter had no choice but to explain: "The people from the back kitchen haven't come back yet, please wait a moment. The chefs in our store are very skilled. As long as there are dishes in the store, they can be guaranteed to be cooked."

This is the difference between old employees and new employees.

No matter how panicked the old employees are in trouble, they don't show it on their faces.

Whenever you open your mouth to speak, you must first clean up the responsibilities in the store.

Wang Peng frowned: "Wait a minute, how long are you waiting? You go over and help remind us, we will finish eating this dish in a while!"

The waiter had no choice but to agree: "Okay sir, I'll go over to remind you right now."

After finishing speaking, Ma Liuer exited the box, still guarded at the door, and abided by her own responsibilities.

There is a clear rule in the shop that if you leave your post without reason, you will be fined!

The person assigned by the leader to run the errands is the food delivery person. She didn't have an order, so she would never leave the door of the box for half a step.

But the reason is such a reason, after all, I still feel a little uneasy.

If the customer goes out and sees her at this time, it will be difficult to handle

Therefore, when Fu Yu rushed over with the food passer, the waiter immediately stepped forward excitedly as if seeing his own father.

"Chef Fu! You're here!"

Fu Yu nodded, and was led into the box by the waiter.

As soon as he entered the door, Fu Yu took a quick look around, and found that the few people present were all unfamiliar faces, and none of them were familiar.

But now that he has experienced a lot, his vision has also grown a little bit, and he can tell at a glance that the two people sitting in the main seat look quite temperamental.

The one sitting in the middle is thin, dressed in high-quality clothes, and has an extraordinary bearing.

The person next to him was wearing glasses and dressed in a simple business style. The clothes were not too expensive, but his own temperament was there, and he looked like a leader.

It is estimated that 80% of the leaders in the city entertained friends and booked the table.

I remembered that the food passer specifically mentioned that the boss had explained that he must serve the guests at this table well.

So Fu Yu quickly withdrew his gaze, and introduced himself politely and humbly: "Sorry for the trouble, I am the chef in the store, and my surname is Fu. I heard that the crabs you cooked because of the back chef tasted the same as the ones you have eaten before. It's slightly different, so I came here to find out what's wrong, so that we can cook another one for you in the back kitchen."

Suddenly seeing the chef entering the door, everyone present was taken aback.

Unexpectedly, the chef of Maxima turned out to be so young, looking at most in his early twenties.

And he looks handsome.

The others were simply surprised at the young chef's appearance, and didn't think much about it.

Wang Peng's expression darkened instantly.

What happened to the boss of this Maxima?

In front of everyone just now, she pretended to be polite.

He said that he must entertain the people at their table, they are all his friends.

As a result, just asking for a small request now, such a young chef was sent to go through the motions!

Who doesn't know that the chefs in charge of Qianlima, one surnamed Zhao and the other surnamed Gu, are all in their early forties.

The young ones in the back kitchen are just doing odd jobs, except for the chopping ones.

It's good now, I got a small worker to come over, who is this fooling!