Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

The eldest sister and the younger sister are very excited. Today's new flavor buns are very suitable for them.

No matter how big or small his appetite is, he will ask for ten buns each time he opens his mouth.

On the contrary, my father expressed his intention and said that five would be enough.

Xue Junyan, who was passing by, saw a large group of people gathered here and lined up. He was not in a hurry to go home and walked over curiously.

Then I heard people in line asking for as many buns as they wanted, with doubts on their faces.

Looking at each of them, they are young and skinny. Can they be so edible?

Can you actually eat ten steamed buns?

And why are so many people queuing up to buy steamed buns at night?

Xue Junyan watched curiously.

Then I smelled the fragrance and couldn't walk, so I silently walked to the back of the queue and queued up.

You really can’t just join in the fun!

Not to mention the scent, it’s so alluring!

Half an hour later, Xue Junyan finally got in line. He stood in front of the stall and looked at the buns in the steamer, hesitating which one he wanted.

"Let's get one of each of these steamed buns."

In the two steamers, there are barbecued pork buns. The top of the chubby buns naturally opens up, like a lotus flower blooming. It is very tempting and exudes a fresh fragrance.

The red bean paste buns in the other steamer give people the first impression of being round.

The palm-sized buns are round and shiny, like a big white and tender steamed bun.

Uninformed people can easily mistake bean paste buns for steamed buns.

"Guest, these are the red bean paste buns, five yuan each. The one with the opening here is the barbecued pork bun, one ten yuan, two for a total of fifteen."

Lin Zhou smiled and picked up the plastic bag and packed two buns for Xue Junyan.

When Xue Junyan heard this, he looked at the bean paste buns in surprise.

Such a round steamed bun turned out to be a red bean paste bun, and there were no wrinkles on it, so it was normal for it to be mistaken.

But the price surprised him.

Two buns cost fifteen yuan!

I've been queuing up until now, but I didn't ask about the price in advance.

But the queues have all been queued, and so much time has been wasted. Wouldn’t it be a big loss if we didn’t have to?

So Xue Junyan took out his mobile phone to pay, and then walked aside with the bun.

He had to taste whether such expensive buns were delicious.

If it doesn’t taste good, can I get a refund?

Various thoughts were flying in Xue Junyan's mind. The steamed buns in his hand were steaming. He was not in a hurry to eat them. Instead, he admired the round appearance of the red bean paste buns for a while. They were really cute, like a little decompressor. The skin of the toy is very soft when pinched and will rebound.

He bit it with full expectation, and sure enough, the texture was very soft, just as expected when the touch was sent back to his nerves.

The dough was neither thin nor thick, and evenly wrapped with a full amount of red bean paste filling. The filling was so hot that he subconsciously squeezed out the full red bean paste inside the bag as soon as he exerted force.

A large amount of bean paste flowed out quickly, carrying a strong aroma of red beans, and dripped onto his hand. He was so shocked that he almost jumped up.

Breathe in and out with your mouth open to cool down quickly.

When your mouth starts chewing, the delicious taste of bean paste buns begins to bloom in your mouth.

The red bean paste tastes obviously grainy, and at the same time, the dense texture and sweet taste of the red beans also fills the mouth. People who are sweet can't help but smile happily.

This kind of sweetness is not overly sweet. Eating it with the tasteless but soft enough dough makes every bite full of fun.

It was so delicious that even a grown man like him fell in love with this sweet taste.

I couldn't help but finish the bun in just three or two bites.

Then I wasn't satisfied and wanted to turn around and buy a few more.

I saw that the position he left had been quickly occupied by the people behind him.

If he wants to buy more, he can only continue to queue.

Now, he finally understood why when he first came here, he heard the people in front of him talking about buying it by the dozen. It turned out to be so delicious!

Xue Junyan walked to the back of the queue and continued queuing while biting into the barbecued pork bun.

The traditional barbecued pork buns are very particular about their appearance. They should be "tall and bird-cage-shaped, with a big belly and a big belly with only the filling slightly exposed."

He looks like a comedian, smiling all the time, and he looks very festive from his appearance.

In addition to the crunch, taste is of course also the key.

When making it, the gravy of the filling is also the key to success or failure. It should be salty, sweet, open and close, and is made with oyster sauce, flour, water, raw oil and light soy sauce.

When you take a bite, you can see from the gap in the filling that the filling inside is shiny and dazzling, which is euphemistically called "Glass Gorgon".

"Mmm! Delicious!"

Compared with the sweet red bean paste buns with the fragrance of red beans, the barbecued pork buns have a richer taste and richer aroma.

One bite and the taste is amazing.

Speaking of which, this was Xue Junyan's first time eating barbecued pork buns, and he fell in love with the taste.

The buns have soft skin, small eyes, and white color, with a faint alkali aroma. At the popping point, the red and shiny fillings are exposed, which bursts with fragrance. When you bite them, they are fluffy, soft, moderately smooth, with a lingering fragrance on your lips and teeth, and distinct grains. Barbecued pork, with the burnt aroma after barbecue, is as big as a fingernail, like a gift, constantly bringing surprises to the tip of the tongue.

You can tell that the dough for these buns is really good. It doesn’t stick to your teeth at all when you eat it. It melts in your mouth. It’s like having a sweet date with barbecued pork buns. The mouth is filled with a sweet aftertaste. This sweetness is not Single, it has the sweetness of barbecued pork, the sweetness of oyster sauce, and the sweetness of flour, which makes people feel extremely good.

It's so delicious that it makes you want to cry!

Not enough to eat, not enough to eat at all!

Xue Junyan finished two steamed buns. Not only was he not satisfied with them, he was also greedy.

He stared eagerly at the people moving in front of him, hoping that it would be his turn soon.

This time he wants to buy ten too!

...

Xiao Wang, who said he didn't like sweet buns, ordered four buns. After eating, he stared at Wen Nan's breakfast for tomorrow morning very honestly.

"Brother, give me two more, I'm not full~"

"You agreed to treat me to some steamed buns, but you can't let me eat them without eating them!"

Wen Nan covered his buns and looked at this man warily.

Although he didn't like sweet buns, he thought that the buns made by his boss were quite delicious and the taste of the sweet buns was probably not much different, so he bought ten of them as usual and kept the ones he couldn't finish for the next day. breakfast.

When he paid, he asked Xiao Wang if he wanted to buy more, because he was afraid he wouldn't have enough.

In the end, the man insisted on only four.

Now that I have tasted the sweetness and know how delicious it is, I just miss his steamed buns, which is outrageous!

"When I bought it, I asked you if you wanted four. Now you don't have enough to eat, so don't look for me!"

"Oh, who knew that sweet buns are so delicious? I've never tried them before. What a loss."

"Good brother, you divide it between two of us. We'll go back and line up to buy some for breakfast tomorrow."

Wen Nan thought about it carefully and thought it would work.

He was divided into two, and the two of them hadn't gone far in the first place.

While chewing the buns, he walked back.