Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

The next day, when Lin Zhou came back from shopping for groceries, he hurried to the hill behind the villa and saw that the uncle was already waiting at the foot of the hill.

Seeing him coming, he greeted him warmly.

"Come on, let's go up the mountain before the sun comes out completely."

Lin Zhou looked bitter.

If he didn't want to be a man of his word, he really wouldn't want to come today.

When he got home yesterday, his legs were almost weak and he couldn't walk.

Fortunately, I felt much better after a good sleep, otherwise setting up a stall at night would have affected me.

But if you promise something good, don't break it.

Besides, he also wanted to climb mountains to exercise.

"okay."

The two of them didn't talk much, and just climbed up the mountain together.

The uncle obviously exercised regularly. After walking for more than ten minutes, Lin Zhou started to breathe, but he still didn't react at all.

As a young man, he cannot be compared to an older man who is over fifty years old.

Although the comparison is already over, it can't be too outrageous, otherwise where will the dignity of a man be?

I don’t know if I have such a comparison mentality or if I have someone to accompany me to climb the mountain.

Walking halfway up the mountain, Lin Zhou found that compared to yesterday, he still had strength to get here today.

So I followed the uncle very enthusiastically and continued to climb up.

"If you keep persisting, the scenery on the mountain will be much better than halfway up the mountain."

The uncle saw Lin Zhou stop and look at the pavilion halfway up the mountain and encouraged him.

Climbing a mountain alone is lonely. The uncle is very happy to have a companion. He is afraid that Lin Zhou will not climb anymore.

"Come on, I'm okay."

Lin Zhou took a sip of water, followed the uncle, and continued climbing step by step.

The sun still rises, and as time passes little by little, the temperature of the sun also rises.

The two of them started to sweat due to the heat.

"There is a bamboo forest on the mountain. The scenery is very good. If you can climb to the top of the mountain, you will not want to leave after seeing it."

Along the way up the mountain, the exquisitely carved scenery along the way is inherently charming, and Lin Zhou, a straight man who doesn't understand amorous feelings, finds it pretty.

I didn't expect that the landscape on the hill behind the villa was so well planned, and a bamboo forest was even planted.

"The relationship is good, and there are bamboo shoots to eat."

When Lin Zhou heard about the bamboo forest, his first reaction was spring bamboo shoots and winter bamboo shoots. He didn't dare to think about how delicious the bamboo shoots he dug by himself were.

The uncle was stunned.

The original intention was to attract Lin Zhou with the scenery of the bamboo forest, but he didn't expect that it was the bamboos that attracted his attention.

It was beyond expectations.

When he came back to his senses, the uncle couldn't help laughing.

What an interesting guy.

"That's what happened."

"can you cook?"

The uncle thinks that a person who cannot cook, or a person who has not studied food, will not hear bamboo forest and the first thing he thinks of is eating bamboo shoots.

"Yes, my cooking skills are not impressive. There are really few who can compare with me."

Lin Zhou felt that his physical strength was not as good as that of his uncle, but in the field of cooking, he had a system, and there was really no one in the world who could compare with him.

"I can't tell you are a chef. Chinese food or Western food?"

The uncle didn't expect that Lin Zhou, who was young and looked like a rich second generation, was actually a chef.

Being a chef is not an easy career, and even learning Chinese cuisine can be considered a physically strenuous job.

"Everything will happen."

Lin Zhou looked at the uncle's surprised expression and smiled lightly.

Appear humble and reserved.

But the self-confidence and confidence brought by his perfect cooking skills are clearly visible.

At such an old age, if nothing else, he can still judge people very accurately.

Just with Lin Zhou's demeanor, he knew that his cooking skills were not bad.

"Then you should try it if you have the chance. Where can I taste your craftsmanship?"

The two of them chatted while climbing the mountain, making the boring mountain climbing process seem interesting.

Lin Zhou has been in this world for so long, apart from setting up stalls and communicating with diners.

There was no time like others when I chatted like a friend without any scruples.

I have to say that the uncle is really a good chat partner, and the two of them can have a good conversation about anything he talks about.

Their personalities get along well, and there is a sense of closeness that comes from being tolerated and guided by elders.

"Hey, I recently set up a stall selling steamed buns in Huaguoshan Park at night."

Lin Zhou didn't think there was anything wrong with living in a villa area and setting up a stall to sell steamed buns at night.

I feel proud to mention it.

He doesn't think there's a problem, and the uncle certainly won't either.

It was natural that he would patronize his business.

"Then you have to go early. I will set up the stall at eight o'clock and it will be sold out by nine o'clock. Business is not good."

"Hahaha, okay."

In this way, Lin Zhou climbed to the top of the mountain without knowing it.

In the early morning, the top of the mountain was still filled with fog. Under the rays of the sun, the hazy fog seemed to dissipate little by little, revealing the true face of the mountain.

The air on the mountain is very good, with a freshness that is not found at the bottom of the mountain. It makes people take a big breath and exhale, as if the whole person is relaxed.

The large bamboo forest exudes the rich fragrance of bamboo, which makes people feel relaxed and happy.

"Wouldn't it be very comfortable to make a pot of tea and sit in the bamboo forest and play chess?"

Lin Zhou was led into the pavilion in the bamboo forest by the uncle.

There are flowing streams all around, and it doesn't feel so hot even sitting in the pavilion.

Sure enough, the scenery on the mountain is better than halfway up the mountain.

Lin Zhou immediately fell in love with this place.

The stone table in the pavilion also has a chess board carved on its surface, making it a great place to drink tea and play chess.

"I have some good tea there. I'll bring it tomorrow morning. Let's be fashionable for a while."

The uncle was also very interested in the scene Lin Zhou mentioned.

He usually climbs mountains alone to exercise and come to the bamboo forest to cool off and rest.

Now that Lin Zhou is here, someone is drinking tea and playing chess with him.

"Hey, I'm waiting to try it."

"By the way, uncle, let's leave our contact information in case we can't find anyone."

The two happily joined their friends, and then hurried down the mountain before the sun completely heated up.

After Lin Zhou arrived home, he collapsed on the ground half dead.

I was so hot and tired that I didn't even have the strength to move.

After lying on the ground for a long time, he slowly went to the bathroom to take a shower, then went to bed and lay down playing with his mobile phone.

I slept for a long time yesterday. Although I am tired now, I am not sleepy.

After lying down until noon and making some food casually, Lin Zhou started making steamed buns.

The dough for barbecued pork buns takes a long time to make. Yesterday, the preparation time was too long and I went out to set up the stall before I had time to have dinner.

Have to prepare in advance today.

Lin Zhou put a large bag of old flour on the countertop, poured water and mixed it together, slowly kneaded the flour into dough, divided it into several portions, then covered it all with a semi-wet towel, and let it ferment on its own for four or five hours. .

In the meantime prepare the fillings.

When the flour has fermented to a certain level, pour sugar, alkaline water, and lard into the dough and knead again.

Kneading dough is a time-consuming and laborious process.

Lin Zhou had been making steamed buns for several days and was already used to it.

His skill and technique make his movements look effortless.

After a while, each big piece of dough was kneaded.

It's white, delicate and not sticky.

The kneaded dough is placed in the sun to continue fermenting.