Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

"Damn it, the tofu buns are so delicious!"

The big meat buns are delicious, so the bald brother is a little mentally prepared.

Because the meat itself is delicious.

But it’s surprising to turn tasteless tofu into such fragrant tofu buns.

The tofu that is first stir-fried and then steamed has a tender and smooth texture that absorbs the soup. It tastes very similar to Mapo tofu.

But the taste is spicy.

The mellow flavor of the tofu, combined with the rich and spicy seasoning, is surprisingly delicious.

Compared to tofu which itself has no taste, the tofu buns that are now in your mouth are so delicious that they will make people admire the chef's cooking skills from the bottom of their hearts.

After eating four buns, the bald brother was not satisfied with the food. He licked his lips sadly. It was not enough!

Turning his eyes, he saw a man passing by with a familiar bun, and he happily followed him.

He walked over unabashedly, startling the man holding the bun.

This man was the one who just queued up to buy steamed buns and followed the bald brother.

Seeing the bald brother walking directly towards him, looking like he was coming with bad intentions, the man was so frightened that he stood still.

He watched nervously as the bald brother walked towards him step by step.

"Hello, what's the matter?"

The man stammered and asked as he looked at the bald brother. Compared to the bald man who was strong and easy to mess with, he was so thin that he could be beaten to death with just one punch.

And it’s late at night, so it’s always a bit scary.

"Are you selling this bun? I'll give you money."

The bald brother asked with a friendly smile, trying his best to appear kind.

He's actually a really nice guy.

It's just that the person who usually works is responsible for collecting debts, so he looks fierce. People who work in this industry need to look good, otherwise they can't scare people.

When he is not working, he tries to be approachable and polite.

But in the eyes of the thin man, this was a threat.

Although he saw the bald man talking nicely to the stall owner earlier.

But men are a bit timid and timid.

In order to avoid conflict, I silently cried in my heart and handed over the bun in my hand, and nodded with tears in my eyes.

Seeing that he was willing to hand over the buns, the bald brother excitedly took out two hundred cash from his pocket and handed it over.

"Give."

The bald man didn't notice the man's sadness after watching the buns being taken away. Instead, he walked and ate in a happy mood.

The man was holding two hundred dollars and couldn't laugh at all.

What's the difference between this and purchasing on behalf of others?

Ahhhhh! His buns!

...

Today is Saturday, and there are many more people coming to buy steamed buns than usual.

Of course, there were also many people who didn't buy the buns in the end.

Lin Zhou spent a lot of time closing the stall.

The diners who didn’t get the buns were so crazy!

It was already past ten o'clock when Lin Zhou got home. He couldn't help but feel happy when he thought that tomorrow was the last day of this week's mission.

Look forward to the rewards given by the system after the mission is completed.

On the last day of selling steamed buns, Lin Zhou also paid great attention to the steamed buns he sold.

Carefully selected, ready to sell crab roe buns and pickled cabbage buns.

Go to the farmers market early the next morning to buy the ingredients you need.

The making of crab roe buns is complicated.

It has to go through several processes, including crab oil making, skin soup making, stuffing making, skin rolling, kneading and steaming. Each process has strict requirements.

So Lin Zhou started preparing for production after returning from climbing the mountain.

He had no helpers and had to spend a lot of time preparing alone.

The end of August is not the time when hairy crabs are on the market, so Lin Zhou only buys June yellow.

There is still a difference between June yellow and hairy crabs.

Hairy crabs are generally quite big in size. There are two ounces, three ounces, four ounces, and even half a catty. They look very fat.

Liuyuehuang is very small. If hairy crabs and Liuyuehuang are put together, it would take five to six Liuyuehuang to make one hairy crab.

But the price is much cheaper than hairy crabs.

Buying cheap small crabs to make crab roe buns would cost less, and he wouldn't feel so distressed.

Lin Zhou bought the small crabs in the morning. As soon as he came back, he put them in a basin and added salt to make them spit out sand. After carefully brushing them twice, they were ready to be steamed.

The steamer used to steam buns is just right for steaming crabs.

There were so many small crabs that Lin Zhou didn't have the patience to tie them all up. He brushed them clean, threw them into a steamer, covered them, and steamed them together after they were all brushed.

Steam the crabs over high heat for 20 minutes, then take them out and let them cool.

During this period, Lin Zhou cleaned up the messy ground left behind after brushing away the crabs.

The next step is to remove the shells and get the crab meat and crab roe without any technical content.

Two hours passed before Lin Zhou started frying the fillings.

Heat a pan with cold oil, add a spoonful of white lard and throw it into the pan. It will steam instantly and begin to melt quickly. When it is 30% hot, add minced onion and ginger and stir-fry until fragrant. Then add crab meat and crab roe and stir-fry. Until the crab oil comes out.

At this time, the kitchen was filled with the rich flavor of crab.

Lin Zhouke had never fried crab roe in such a luxurious way.

I couldn't help but swallowed.

After adding Shaoxing wine, salt and white pepper for seasoning, the aroma becomes even more intense.

Stir-fry a lot of foam in the pot until it's golden, then beat off the foam, pour balsamic vinegar on it, and it's ready to serve.

Looking at so many crabs, and finally getting a bowl of crab roe, Lin Zhou couldn't imagine how delicious it would be to eat crab roe noodles after cooking the noodles!

When I think of crab roe noodles, the dough is ready-made.

Steamed bun noodles can be used to make a bowl of noodles, and paired with this crab roe, it will definitely be delicious!

The more he thought about it, the more he became greedy, and Lin Zhou's stomach began to growl.

Finally, he ate the fragrant crab roe noodles!

No matter how hard you work, you can't be a cook!

...

In the afternoon, Lin woke up on Monday and started preparing the jelly filling for crab roe buns.

The pig rinds and old hen soup that I stewed in the pressure cooker before going to bed have already jumped to the point of keeping warm.

Now pour it out and grind the pork skin with a meat grinder to make pork skin puree.

Then filter the chicken soup, put it into the pot, add the minced pork skin, bring to a boil over high heat, then reduce to low heat and simmer.

If there is any foam during this period, wipe it away.

When about a quarter of the soup is left, start seasoning. When it is thickened, sprinkle with chopped green onion and remove from the pot.

Strain the soup while it's hot, put it on a plate, and stir constantly. When the soup cools, crush it after it solidifies to prepare the jelly filling.

Finally, put the frozen skin filling and the prepared crab roe into the same basin and mix them clockwise until the crab roe filling is successfully made.

Compared with the steamed buns I have made before, crab roe buns are really the most complicated.

The preparation work lasted from morning to afternoon.

Next there are pickled cabbage buns.

I bought ready-made pickled vegetables and by now, some of the salt flavor has been soaked out.

After the pickled cabbage filling is also fried, the next step is to make the buns.

While kneading the dough and rolling out the dough, the filling has also cooled down.

At every step, Lin Zhou accurately grasped the time and did not waste time to increase his workload.

When making crab roe dumplings, you have to eat them with thin skin. Because there is jelly in the fillings, it can be said to be crab roe soup dumplings.

The most fearful thing about soup dumplings is that the skin will break and the soup will leak out.

Therefore, the skin that Lin Zhou rolls out is always thick in the middle and thin at the edges.

This will prevent the steamed buns from falling off the bottom, causing the soup inside to leak out before it reaches your mouth.