Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

"Lift it gently, move it slowly, open the window first, then drink the soup."

Lin Zhou saw his cautious look and reminded him aloud.

After the man heard this, he didn't react for a moment. He looked at Lin Zhou in confusion and let out a blank sigh.

Lin Zhou:......

"This is the step to eat soup dumplings, otherwise you will get burned."

Adhering to the principle that steamed buns are what he sells, Lin Zhou explained again.

He knew very well how hot the soup dumplings were when they came out of the cage. It would be troublesome if they burned someone.

"Huh? Oh...Okay, okay, thank you boss."

The man reacted and quickly thanked him.

Then, as if he had a backbone, he held a tinfoil holder on his chin with one hand to prevent the soup from dripping. He moved the soup bag up and slowly took a small bite, and gently sucked the soup inside.

The aroma of meat is strong and strong.

It's like it has been imprisoned in a soup dumpling for too long, and now it is finally released, exuding an alluring fragrance unbridled, making people want to stop.

At this moment, the delicious soup has occupied all the man's taste buds, invading his mouth at lightning speed. He can't help but sigh, the meat aroma is so pure and simple.

The yellow soup is also mixed with some finely chopped crab meat. It is extremely fresh and leaves a fragrant fragrance on the lips and teeth. The chopped crab meat inside is very chewy. It is sandwiched in the soup and wrapped around the lips and teeth. For a moment, it seems that everything else has been forgotten. It is delicious, delicious and sweet at the same time. The taste of crab roe is also very prominent. It is simply delicious.

The man was completely stunned, and only this soup dumpling was left in his mind.

The delicious taste seems to permeate the body from the taste buds, making people forget about the environment and place, and only focus on eating.

How come there are such delicious buns!

Who can bear this? No one can bear it!

As he took the lead in eating, the aroma of the crab roe buns was so strong that it almost made people faint. As a result, all the subsequent diners asked for crab roe buns, and no one seemed to care about the pickled cabbage buns.

Pickled vegetables are too common. Compared with crab roe buns, nine out of ten people choose crab roe buns.

Especially everyone has a clear understanding of the taste of the steamed buns made by Lin Zhou.

In less than ten minutes, the first batch of crab buns was sold out.

Lin Zhou helplessly began to steam the second batch of crab roe buns, and the main seller was the remaining pickled cabbage buns.

"The crab roe buns are sold out. The next batch has to be steamed immediately. Do you want to wait or buy the pickled vegetable buns?"

The diner who was asked looked at both sides of the steamer in confusion.

Two kinds of steamed buns, if one batch is all bought and the other batch is left, it can already tell the problem.

Of course he wants to buy crab roe buns!

But the crab roe buns will have to wait!

The pickled cabbage buns made by the boss should also be delicious!

"Then bring me two pickles, and then I can wait for a while and buy two crab roe buns, okay?"

The man struggled for a while and felt that he couldn't bear to miss both kinds of buns. He thought of a way and looked at Lin Zhou and asked.

Lin Zhou:......

"Okay, then you can wait for the crab roe buns."

After hearing this, the diner happily paid, took the pickled cabbage bun and walked to the side to queue. While queuing, he also had the pickled pickled cabbage bun to eat.

The diners behind also learned the lesson.

"Boss, I also want two pickled cabbage buns and two crab roe buns. The crab roe buns can wait."

Lin Zhou nodded clearly, quickly picked up two buns, packed them and handed them over.

"Boss, the same goes for me. The money has been paid."

Two pickled cabbage buns cost ten yuan, two crab roe buns cost twenty.

The man holding the pickled cabbage bun took a big bite of the steaming, soft bun in anticipation.

The buns at this stall are always so soft and chewy, the texture is so good!

There is no soup in the pickled cabbage buns, and they are full of fillings. When you bite into it, you can see the pickled golden pickled cabbage, which is very sour and appetizing. The aftertaste is also a little spicy, which makes the overall taste of the buns even more delicious. .

You can also vaguely taste some diced bamboo shoots and diced meat, which has a very rich taste.

Once you chew it, you’ll be pleasantly surprised, and you can’t help but eat it with big mouthfuls.

The sourness of the pickled vegetables, the freshness and sweetness of the bamboo shoots, and the fat aroma of the pork belly, when combined, are so delicious that it makes you want to cry.

“It’s so delicious!”

"It's really delicious. The pickled vegetables are sour and spicy, and the dough is perfect. It's soft and delicious. It's not steamed, melts in your mouth, and has no chewy texture. It's really delicious!"

"I have been eating steamed buns for several days, and the steamed buns every day surprise me. The tofu buns and barbecued pork buns from before are also delicious."

"The boss's craftsmanship is really good. There is no shop for such delicious craftsmanship, so he just sets up a stall."

"It might be more profitable to set up a stall than to open a shop. Opening a shop involves store fees, water and electricity bills, etc. Setting up a stall will be much more convenient and save money."

"I just need to eat what I have, it's so delicious!"

“I don’t know what the crab roe buns taste like.”

After finishing the pickled cabbage buns, the crab roe buns were not yet steamed, so everyone looked at the diners who had bought them in front of them and stood next to the stall to eat them, with greedy eyes.

You can tell by the smiles on those people's faces that it must be delicious.

...

After a batch of pickled cabbage buns was sold out, Lin Zhou packed up the steamer and started steaming the second batch.

After a brief rest and a sip of water, the second batch of crab roe buns was steamed.

"Come one by one. The dipping sauce and chopsticks are beside you. You can help yourself."

Lin Zhou was extremely busy, quickly packing crab roe buns for the diners who had been waiting for a long time.

The crab roe soup dumplings are round in shape and have wrinkles one on top of the other. They are much more wrinkled than the pickled vegetable dumplings next to them.

There is a bit of crab roe on the top of the bun, which is so beautiful and makes people very appetizing at the first sight.

The surface of the soup dumpling is different from ordinary steamed buns, and is closer to the state of dumpling skin. It has a translucent texture and is very crystal clear. You can also see the bright yellow crab roe and flowing soup inside. Because of his movements, at this moment The soup inside is sloshing around.

Then it is placed firmly on the paper tray and handed to the diners.

I saw the breakable soup dumpling in Lin Zhou's hand. His movements were clean and gentle, but not broken at all.

As a result, when it came to my hand, I accidentally poked it with the chopsticks and it broke!

People can't help but lament that the skin is really too thin and will break if touched lightly.

The rich soup inside flowed out before it reached your mouth. It was a golden soup with strands of crab oil floating on it. Those who smelled the smell couldn't take their eyes away.

Fortunately, there is a tin foil holder, otherwise such a delicious soup would flow out and be wasted.

Even if it is poked, there is no need to pay attention to how to eat it. Just hold the tin foil tray and slowly taste the soup just like drinking tea.

"Oh! It's so fresh!"

The extremely delicious soup in your mouth is the kind of pure and extremely fresh, which seems to condense all the essence of crab roe soup dumplings.

This kind of umami is not the kind of fishy umami, but the umami that comes from the ingredients themselves, which makes people unable to help but admire it.

...

At the same time, Zhang Jianjun’s family.

Seeing that my son had promised to come back to have dinner with him in the evening, but when many people didn't come back until eight o'clock, his face couldn't help but look a little ugly and full of resentment.

If he had known that this bastard was working overtime again and not coming back on time, he should have followed Lin Zhou to set up a stall, and he might have eaten all the buns by now!

Where can I waste my time waiting like this?

"Mr. Zhang, do you want the food to be heated up?"

The chef came out and saw the cold dishes, and asked thoughtfully.

"Wait a minute, I don't know when I'll be back yet."

Zhang Jianjun waved his hand and walked to the sofa to sit down.

After looking at the time, his expression worsened.

When Zhang Mingyuan came back, he was faced with his father's cold gaze.

"Dad, I'm sorry, I have an impromptu meeting and I'll be late when I get back."

"Hey, Mr. Zhang is a very busy man. How can he have time to eat with an old man like me? If you have work, just say hello and not come back. I'm too lazy to wait for you to have dinner at home."

As soon as he entered the house, he was greeted by Zhang Mingyuan:...

What happened to his dad?

Is it because he was busy this week and couldn't come back to accompany him, so he was angry?

Hey, he already takes one day a week to come back to accompany him, why is he still so easy to get angry?

Could it be that menopause has arrived?

Over sixty years old, it’s time for menopause.

My previous emotional stability was probably because I had not yet retired, I had a job, I was killing my time, and I didn’t experience anything else.

Now that I have retired from the company, my temper is unstable.

"Dad, I will come back early next time."

Zhang Jianjun sighed helplessly and coaxed softly.

The housekeeper, Sister Wang, the nanny and the chef were very discerning and prepared the dinner directly.

"Master, Master, you can eat now."

Hearing such a title, Zhang Mingyuan opened his mouth and couldn't help but complain in his heart.

How many times have I told Sister Wang that it’s hard to tell the difference between calling me Zhang, but it’s okay to call me Mr. Mingyuan!

I don’t know which TV series I watched it in, but I was so fond of calling him “Master” or “Young Master” that every time he came back, he would feel ashamed when he heard the title.

But Sister Wang has been working in the Zhang family for many years, and it is not easy to care about such a trivial matter. Zhang Mingyuan had to move out and only come back once a week.

Otherwise, if you are forced to play the role of master and young master at home every day, you will not be able to bear it!

At the dinner table, Zhang Mingyuan looked at his father who had lost his appetite and looked at his father in confusion.

What's going on?

I usually eat at least two bowls of rice in one meal. Why have I lost my appetite today?

"Dad, are you worried about something?"

Zhang Mingyuan felt that he still had to care about his father's mental health.

Don't retire suddenly, have nothing to do, and give people boring depression.

"fine."

Zhang Jianjun looked at the time again.

At this point, Lin Zhou was afraid that he would close the stall and come back.

There is no need to eat the buns today.

Feeling disappointed.

If I had known earlier, I should have gone to a stall with Lin Zhou to eat steamed buns without waiting for my son to come back.

I don’t know what the taste of today’s crab buns is. I heard from Lin Zhou that they are all made from fresh crabs, so they must be very fresh.

"Chef Li, I want to eat crab roe buns tomorrow morning."

"By the way, don't eat half-finished products!"

Thinking of crab roe buns, Zhang Jianjun immediately shouted to the kitchen.

Chef Li ran out immediately after hearing this.

"Okay sir."

Zhang Jianjun:......

At this time, both father and son had mixed feelings about Sister Wang's unique acting hobby.

When Sister Wang is away, other people in the villa still address her as normal.

As soon as Sister Wang came back, her powerful assimilation ability immediately led the others astray.

"Master, is there anything you want to eat?"

"I'm making two other flavors of steamed buns."

Ever since Zhang Jianjun ate the steamed buns made by Lin Zhou, he has no appetite for other meals.

In my mind, I always think about the taste of delicious steamed buns.

The soft and elastic buns and the fresh and delicious fillings are truly the best in the world!

"Why do you suddenly want to eat steamed buns?"

Zhang Mingyuan was a little confused.

What happened to him not coming back this week?

"Speaking of this, I recently met a young man while hiking up the mountain in the morning. The buns he made were so delicious that once you taste them, you will never forget them!"

"It's so bad that I have no appetite for anything else now."

Zhang Mingyuan had no appetite, so he nodded casually after hearing this.

"If you like it, eat more."

He said casually.

Zhang Jianjun noticed that he was perfunctory:...

This son can't speak like Lin Zhou!

No wonder I don’t have a girlfriend in my thirties!

"Take one day next week and I will arrange a blind date for you with the daughter of the CEO of Jiangsheng Company. You can go and meet her then."

Zhang Mingyuan:......

I knew I wouldn’t be able to escape the blind date when I came back!

What happened to being in your thirties?

It's the time when his career is on the rise. If he doesn't work hard, why get married?

"knew."

There was a burst of complaints in his heart. On the surface, Zhang Mingyuan still had the cold expression of a domineering president, and he felt as if the mountain was collapsing but his expression remained unchanged.

Zhang Jianjun couldn't help but roll his eyes.

The older the child is, the more unpleasant he becomes.

...

On the other side, Lin Zhou did not think as the mountain climber had thought and closed the stall early and came back.

Because there were diners, and seeing that there were not many steamed buns left, and the number of people in line was seriously exceeded, it would definitely not be his turn, he wanted to take a shortcut.

Pretending to have low blood sugar, he fainted and cheated on the buns to eat in front of the stall.

After the same operation, everyone was shocked and panicked when Jia Lan fainted.

This man's pretense is too fake.

The cement floor was very hard, and he fell lightly. He found a good position first, held his forehead, groaned, pretended to be sick, and slowly fell down. His artificiality was eye-catching.

This operation was so outrageous that a group of people had nowhere to complain and stared at the fun with their eyes wide open.

Lin Zhou also looked at the person lying down in front of the stall speechlessly.

The crowds who were attracted to join in the fun also joined in dutifully and immediately surrounded the stalls.

Lin Zhou stood behind the stall, looking at the eldest brother who was touching porcelain, and was hesitant about whether to step forward.

"Brother, do you want to have sex?"

Seeing that the last few cages of steamed buns were sold out, he completed his task and called it a day.

Why do we need to give him some twists and turns before the mission is over?

"Hungry...Baozi, Baozi, give me Baozi..."

Lin Zhou:......

A group of people listened to the angry voice of the elder brother lying on the ground, and their faces turned green because they couldn't hold back their smiles.

Where did you learn your acting skills?

It's a bit harsh on the eyes.

"I'm suffering from hypoglycemia."

Seeing that Lin Zhou was motionless, the eldest brother opened one eye tremblingly and looked at Lin Zhou.

One hand stretched out towards Lin Zhou, looking very sad and inseparable.

"Brother, do you want to call 120?"

Some diners in the crowd asked with a smile, they really couldn't hold it in anymore.

It’s a rare opportunity for someone to act for free and entertain the public, so don’t miss it.

There is a charge of 120, but the elder brother immediately refused.

He just wanted to cheat someone, but he didn't want to be taken away by an ambulance.