Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

Seeing his wife's determined look, the owner of the barbecue stall had no choice but to watch her struggle.

He had no hope for his wife's talk about making money by selling steamed buns.

There are indeed many people buying steamed buns in Huaguoshan every day.

But they were all attracted by the buns sold by the bun stall owner.

Although those people are all waiting for the steamed buns, it's not like just anyone selling steamed buns will have such a good business.

He had tried to persuade her, but his wife didn't listen. She had to hit the wall and not look back. There was nothing he could do.

Let my daughter-in-law give it a try. Then she will make a lot of steamed buns and if she can’t sell them at night, she will have a long memory.

...

At this time, Zhang Mingyuan also added contact information to his blind date.

After asking the woman if she had any ideas about tomorrow's blind date.

He immediately thought of what his dad said about Lin Zhou selling porridge at the top of Qinhuang Mountain this morning.

In order not to affect his work during the day.

The blind date took place in Qinhuang Mountain. We climbed the mountain together, drank porridge at the top of the mountain, and then went back down the mountain at the end, without affecting his work.

What a great thing!

So he made an appointment with the woman to meet at Qinhuang Mountain at six in the morning and climb the mountain together.

Hearing his father keep talking about Lin Zhou made Zhang Mingyuan very curious about this person now.

Mainly, he wanted to see what kind of people would go to the top of the mountain to sell porridge at six in the morning. He couldn't imagine it, so he planned to go and have a look, and he could also bring a piece of porridge back to his father.

This man was saved because of the buns he didn’t eat last week. His nose was not his nose, and his eyes were not his eyes.

On the other side, the daughter of the boss of Jiangsheng Company was stunned when she saw the news late at night!

Whose blind date invites girls to go hiking at six o'clock in the morning?

Is this true?

But she still agreed, mainly because Zhang Mingyuan is a well-known young talent in the industry. Although he is not particularly handsome, he is young and capable. The blessing of money makes him charming, and he is the intended son-in-law of many bosses in the industry.

Her father has made it clear that this blind date is very important and will be beneficial to the cooperation between the two companies. If it is suitable, they will get engaged. If it is not suitable, then let's talk.

So she couldn't act like a young lady and just say she wouldn't go.

And just now she was asked if she had any ideas about the blind date arrangements for tomorrow.

She replied that it was okay, just listen to him.

Now, the arrangements were made, but it was not what she expected.

"Okay, I'll be there on time tomorrow."

After Lu Qian finished replying to the message, her face turned green with anger when she saw that there was no message from the other party for a long time.

She had given up hope for this blind date.

...

When Lin woke up on Monday, it was already the second day.

At two o'clock in the morning, he came back from the market after buying vegetables.

Still soaking the rice first, and then starting to process the abalone.

Hold the palm-sized abalone tightly in your hand, then insert the chopsticks into the abalone shell and turn it around, remove the abalone, clean the internal organs, and then use a soft-bristled brush to brush the surface of the abalone clean.

The abalones repeated this action one by one, and they were processed in a short time.

Then pour water into the pot and bring to a boil, put in the washed abalone and blanch it for about a minute, pick up the abalone, and pour the broth into a basin for later use.

The cooked abalone was soft and plump, and the goose-yellow abalone meat felt good in the hand. Lin Zhou quickly cut all the abalone meat into cubes.

Pour sesame oil into a stainless steel pot. When the oil is hot, pour in the chopped abalone meat. Stir-fry until fragrant and then pour in the soaked rice.

For a while, stir-fry the diced abalone and rice evenly. Wait until the fragrant smell gradually overflows from the pot, then add the abalone stock just poured out, and stir continuously with a wooden spatula.

When the rice gradually softens and is not yet cooked, add the remaining half of the stock and continue stirring with a wooden spatula.

After the rice is cooked, turn to low heat and simmer, turning the wooden shovel from time to time.

Gradually, the abalone porridge became sticky, and the snow-white rice grains were soaked in the light yellow color of the abalone, and they were boiled into flowers. The fragrance of the porridge mixed with the fresh fragrance of abalone filled the entire kitchen. Finally, Lin Zhou added some salt to taste. , sprinkle with chopped green onions and it’s ready.

Lin Zhou shook his sore wrist and turned off the fire. At this time, the abalone porridge still needs to be simmered for a while.

Smelling the fresh aroma of abalone porridge in the air, Lin Zhou took advantage of this time to simply fry some hot and sour potato shreds and prepare to eat them with the porridge.

You have to have a full breakfast to be able to climb the mountain.

When the lid was opened again, the thick abalone porridge, light yellow porridge with snow-white abalone meat and green chopped green onions, the heat was rising as the lid was opened, and the rich and delicious aroma filled Lin Zhou's mouth with greed. Constantly secreting saliva.

"It smells so good!"

During the stew, all the freshness of the abalone is absorbed by the rice. In the process, the rice is like a small sponge, absorbing the freshness of the abalone and the rice grains, constantly expanding until it bursts.

Every grain of rice is boiled, and the absorbed essence overflows. The blend of the two ingredients creates such a delicious taste.

Looking at such a wonderful color, Lin Zhou sighed that it was a good thing that the abalone internal organs were thrown away.

In fact, you can also make porridge with the abalone's offal after frying until the aroma becomes fragrant.

But the color and shape of the thing affected appetite, so Lin Zhou gave it up.

If the porridge is dyed the dark green color of the internal organs, although the abalone flavor will be stronger, the appetite will be reduced.

The green porridge is not as appetizing as the appetizing light yellow rice porridge.

There is a feeling that the gain outweighs the gain.

The finished abalone porridge is now very delicious.

The abalone grains have been stewed for more than an hour and are as soft and glutinous as rice grains.

When you take one bite of it, you will feel the rich aroma and toughness of the taste, making it impossible to ignore its presence.

It is soft and smooth in the mouth, and the taste is extremely delicious. Even the rice porridge becomes especially delicious.

This porridge is so delicious!

Today's abalone porridge has a large amount of abalone and the taste is incredible. One hundred portions should not be as difficult to sell as yesterday's sweet potato porridge!

After Lin Zhou had eaten and drank enough, he confidently went out with abalone porridge.

When we came to the foot of the familiar mountain, we parked the tricycle first, then started climbing up the mountain with a pole.

After climbing for two days in a row, he could clearly feel that his physical strength and endurance had improved, and his body felt more relaxed.

Unlike before, I felt groggy and lacked energy every day.

Sure enough, exercising is still useful!

All the way to the top of the mountain, he took out the speaker and played the slogan he had recorded before going out.

"Abalone porridge, fragrant abalone porridge~ One hundred yuan a bowl, you can't buy it at a loss, you can't be cheated, it's so delicious that it makes you cry~"

Such an eye-catching and harsh trumpet sound directly attracts tourists on the top of the mountain.

It was only six o'clock and there were not many people on the top of the mountain.

The tourists watched Lin Zhou unloading the goods and listened to the propaganda on the loudspeaker, falling into silence.

It’s a new day and the tourists are also new.

Few people climb mountains every day.

After everyone heard that a bowl of porridge was sold for 100 yuan, they only watched and did not come forward.

"Boss, do you have any business if you sell it so expensively?"

A tourist in the crowd asked curiously.