Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

"One king crab, one Boston lobster, two pounds of abalone, two pounds of these shrimps..."

Lin Zhou picked some of his favorite seafood. In addition to making porridge, he was going to have a seafood feast today.

Climbing mountains and setting up stalls every day is not enough to replenish your body!

"how much is the total?"

"Four thousand and one, give me four thousand and come back next time~"

The seafood shop owner enthusiastically helped Lin Zhou pack the food.

Everyone wants this kind of clean and tidy customer. The key is not to bargain. Who knows, my family, I have met an exciting customer!

I hope the next guests will be like this!

...

When Lin Zhou returned home, he first raised all the seafood that was not used for porridge.

Then soak the rice and start processing the ingredients.

It’s quite troublesome to handle so much fresh seafood.

The shrimp heads and meat must be separated separately, cleaned and set aside.

The same operation is done for abalone, and the meat shell is separated.

The oysters also take out the meat, which is especially delicious when put into the porridge.

You also need to make thick rice. Houmi is pickled squid. The fresh squid is cleaned and marinated. When the porridge is cooked and delicious, spread it on the bottom of the bowl, boil the porridge until cooked, add coriander, and it is a perfect bowl. seafood porridge.

Looking at these ingredients makes me drool just thinking about them.

After all the ingredients are processed, you can start making porridge.

Lin Zhou first turned on the heat, poured in oil, then threw the shrimp heads into the pot and stir-fried.

The green shrimp heads quickly turned red when stir-fried with high-temperature sesame oil, and then fried into golden red. The rich aroma of fresh shrimps also spread in the kitchen.

The sesame oil was also dyed golden and dense by the shrimp paste, and the entire bottom of the pot was filled with fine foam.

Lin Zhou then fished out the used shrimp heads, added crab roe into the pot and stir-fried, making the sesame oil at the bottom of the pot even more fragrant.

The aromas of shrimp and crab blend into one, and those who love it can't help but inhale.

What a wonderful taste.

Then the diced abalone is also added to the pot and stir-fried at the right time.

Add the ingredients to the pot in order, stir-fry until fragrant, add rice into the pot and stir-fry.

The pure white rice turns golden color the moment it is put into the pot, which is very beautiful.

As the boiling water is added, the porridge begins to cook. Before the porridge is boiled, the aroma gradually fades.

Until a large bucket of porridge boils, the freshness of the seafood and the fragrance of the rice blend into one. Lin Zhou is intoxicated. He can always pay attention to the heat at the right time, adjust the size of the fire, stir and mix, so that the porridge and seafood blend together. More thorough.

Two hours later...

When the porridge was almost cooked, Lin Zhou started to finish the seafood porridge.

The oysters are put in last. You need to pay special attention to the heat. Put them into the porridge. After a while, when the oysters swell up like they are angry, you must immediately turn off the heat. Otherwise, the fat will turn white and the aroma will be lost. The food is tasteless.

Lin Zhou turned off the heat and covered the lid, letting the remaining heat in the porridge continue to simmer the seafood to create a more delicious taste.

He also deliberately left a little of each seafood to make seafood pancakes and eat them with porridge.

Marinate a variety of seafood with seasonings, put them into a large bowl, add flour to season, crack an egg in, add water and stir to form a batter.

Then take up another pan and pour in the rapeseed oil. When the oil is hot and you can clearly smell the aroma of the rapeseed oil, pour in the prepared batter and start frying.

Lin Zhou looked at the thick batter and fell into deep thought. There seemed to be too much seafood.

It looks like the cake is very thick.

It seems that it cannot be fried over high heat. The outside is fried but the inside is still raw.

Cover the pot over low heat and slowly fry the seafood pancakes. Taking advantage of this time, Lin Zhou fills a bowl of seafood porridge and lets it cool.

Add two spoonfuls of thick rice into the bowl, pour in the piping hot porridge, put some seasoned coriander on top, and a bowl of beautiful and delicious seafood porridge is ready.

After it was brought to the table, it was time to wait for the seafood pancake.

...

"Brothers, are you up? Are you ready to go?"

At around four o'clock in the morning, as soon as there was some light outside, Xie Hong had already gotten up and called his friends in the group to climb the mountain.

Today we have seafood porridge. I wonder if it will be better than abalone porridge.

Yesterday’s abalone porridge was so delicious!

He had never tasted such fresh porridge before, it was really shocking.

That porridge is so delicious that I never get tired of it. No other breakfast can compare with it.

Xie Hong and others all wanted to eat enough before school started.

Otherwise, we won’t be able to eat when school starts next week.

The rest of the group also got up and washed and tidied up one after another.

When I saw the message, I responded to it all.

A group of people got ready and headed straight to Qinhuang Mountain.

One of them even brought his girlfriend.

This made the other seven boys who met at the foot of the mountain very unhappy, and they wanted to kick them back.

Let’s go hiking together and drink porridge. Why don’t you bring a girlfriend on a date to watch the sunrise and show off your affection?

"Baby, let me tell you that the sunrise at the top of the mountain is always beautiful. Although it may be a little late to reach the top of the mountain, there is particularly delicious porridge at the top of the mountain. You will know after you try it. It is definitely worth climbing the mountain for a bowl of porridge. The presence!"

Cao Hongxin smiled in a flattering manner and coaxed his girlfriend, which made Xie Hong and others suffer from toothache.

How did this guy become such a good person when it comes to falling in love?

"Let's go quickly. It's already five o'clock. The boss will be selling porridge at the top of the mountain at six o'clock."

Yao Chao, who was waiting to eat, didn't pay attention to the sweetness of the young couple at all. He just wanted to finish the meal and go home to sleep.

In order to make money, he took orders from night to night and played games until early morning. He didn't even sleep, so he came to climb mountains just to make money to drink a bowl of porridge worth 100 yuan.

When the king of hell comes, he has to praise him for his good health!

You can still climb a mountain without sleeping all night, which is awesome.

A group of people climbed up quickly, but today there was a girl, so the climbing speed slowed down.

By the time they reached the top of the mountain, it was already seven o'clock, and the sunrise had long since passed.

So I went straight to Lin Zhou’s stall.

As a result, I saw that the place selling porridge was crowded with people. Many tourists were holding porridge in their hands. They were anxious for fear that they would not be able to eat it.

"Boss, boss, we are here again, we want nine bowls of porridge!"

When Lin Zhou heard this familiar voice, he knew it was the group of college students coming.

Only college students who have money and time can climb to the top of the mountain every morning just to have a bowl of porridge.

"Okay~"

Lin Zhou opened the pot lid with a smile.

The rich and fresh fragrance suddenly spread out, making the tired Xie Hong and others feel stunned for a moment.

It smells so good!

Is it a stronger aroma than yesterday’s abalone porridge?

It's the fresh aroma of a variety of seafood combined. I can't tell what the specific ingredients are, I just know that they are very fresh.

Xie Hong and others watched as the golden porridge with various seafood was put into disposable bowls. The pickled squid at the bottom of the bowl shrank and turned white the moment the hot porridge was poured on it. Large spoon.

They saw crab meat, whole shrimps, abalone and many other kinds of seafood in the porridge.

Compared to the previous bowl of sweet potato porridge that cost 100 yuan, this bowl of seafood porridge is simply worth it!