Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

Zhang Jianjun was confused when he saw these ingredients.

His impression of candied haws on sugar-coated haws still lingers on the hawthorn fruit that cost two yuan a bunch when he was a child.

Who would have thought that there are so many varieties of candied haws now?

The chef uncle and nannies who followed Zhang Jianjun also nodded in agreement.

As servants of wealthy families, they naturally feel that anyone who can befriend their employer and live in a royal villa must be a wealthy person.

He only thought about whether it would be too much for Lin Zhou to eat if he made so many candied haws.

This thing can't stand to be put away either.

I never expected that Lin Zhou, as a wealthy man, could start a small business and sell candied haws.

"No more, no more. I have set a goal for myself this week, to sell five hundred bunches of candied haws a day!"

Zhang Jianjun and others:......

"Come on, let's not be idle, let's all work."

"This is my chef, Master Li, the housekeeper, Sister Wang, and Mother Zhang. They have all been working at my house for many years. Are you the only one here?"

Zhang Jianjun gave everyone a brief introduction.

He looked around and saw that Lin Zhou's villa was larger than his own, with a garden and a swimming pool, but it looked messy and unkempt.

"Yes, I just moved here not long ago and I haven't even cleaned up yet. Even the cleaning staff only found out about this service after asking the personal butler yesterday."

Lin Zhou felt tired when he mentioned this.

I really have never enjoyed the life of a rich person, and I don’t know many services.

"Would you like me to introduce you to a few people? Sister Wang is very proficient in talent."

As a wealthy person, of course, you have more than one property. When you have more houses under your name, you need people to take care of them. Sister Wang is responsible for the management of these people.

Although Sister Wang loves to watch the TV series "Urban Domineering President", her abilities are so outstanding that Zhang Jianjun gradually got used to Sister Wang's style of doing things.

"Mr. Lin, you can tell me if you need anything. You are my friend. If you need anything, just give me my instructions."

After Zhang Jianjun's introduction, Sister Wang smiled like a housekeeper, dressed in a black suit, and bowed as meticulously as Lin Zhou said.

Lin Zhou had never encountered such a serious look and a special title before, so he took a step back with his eyes widened in shock.

The look in Zhang Jianjun's eyes clearly stated, "I didn't expect you to have such a hobby?"

Being called master?

Zhang Jianjun perfectly received what Lin Zhou meant, and the corners of his mouth twitched.

I regret bringing Sister Wang out!

"Well, I really need it."

Seeing Sister Wang acting like you said, Lin Zhou was relieved to make the request.

"I really need a housekeeper to take care of the villa. I also need someone to tidy up the garden and clean the house. I like to cook, so I don't need a chef. But I need a helper to help me prepare ingredients and do the housework. .”

"I don't like having too many people at home."

Sister Wang understood, nodded, and went to make a phone call.

Lin Zhou wanted to give him a thumbs up for this efficiency.

In the past few weeks, the content of setting up the stall did not require many people, and he could complete it alone.

But the amount of candied haws on the sticks this week was too large, and such a big villa also needed people to take care of it, so he could live more comfortably. Setting up a stall every day was already very tiring, so he didn't want to worry about these little things in life.

If it weren't for the servants who came to Uncle Zhang's house today, he wouldn't have thought of hiring anyone.

I really got rich all of a sudden, but my mentality has not changed yet.

After a while, Sister Wang found the right person and asked Lin Zhou when the interview would be.

Lin Zhou thought for a while and set the interview time at eight o'clock tomorrow morning.

At eight o'clock, he should be back after buying the ingredients.

After the matter was settled, everyone began to sit at the table and skewer fruits.

Removing seeds from hawthorn fruit requires removing seeds without destroying the shape of the fruit. It requires a certain amount of technology and is left to Master Li.

Sister Wang skewers strawberries, bright red strawberries, one on a wooden skewer.

The peaches have to be cut into petals. Mother Zhang cuts them while Uncle Zhang skewers them.

"Just stick one of these in a bunch. If you don't take one bite, it will be gone."

Zhang Jianjun said to Lin Zhou who was making sugar in the kitchen.

"There are many varieties and small portions. Customers can try more flavors."

Lin Zhou made a perfect excuse for himself.

After all, there were so many skewers, he couldn’t sell all 500 skewers of candied haws a day even though he worked so hard in one day!

When you go out, all settings are made by yourself.

You can't tell the truth, you can only make up for yourself and build up your character against your will.

Lin Zhou cried to himself in his heart.

This mission is getting more and more bizarre.

If it weren't for the reward, I wouldn't be able to complete this task for a whole day!

By the way, this genetic modification fluid is really awesome. He has been working all morning and doesn't feel tired at all.

He dared to say that with his current physical fitness, it would be really easy to climb Qinhuang Mountain. It would not take an hour or two!

...

Seeing that there was very little water in the pot, it was boiling very hard, and the sugar had already bubbled up into small and dense foam, like light golden beer.

Lin Zhou picked up his chopsticks and dipped them in the syrup, and he could already pull out the silk slightly.

At this time, the sugar is ready and you need to turn off the heat immediately.

If the time is too long, the color of the sugar will turn brown. If the string can be clearly pulled out, it means that the sugar has been burnt, and the original sweetness has been lost. The bitter taste is a bit like Shuanghuanglian.

So boiling sugar may seem simple, but it actually tests the chef's control over the heat.

After the sugar is boiled, you can make candied haws.

Uncle Zhang and the others have already skewered a lot of fruits.

Lin Zhou came out with a large pot of sugar, gently rolled the skewered hawthorns against the foam on the boiled hot sugar, and wrapped them in a thin layer.

With simple movements, Master Li can figure out the secret at a glance.

As a chef, he could naturally see how difficult it was for ordinary people to do the movements that Lin Zhou could do easily.

The process of dipping in sugar seems simple, but it requires skills.

If the sugar is wrapped too thickly and you cannot bite the fruit, it will be a failure.

The sugar should be dipped in a thin and even layer so that the fruit inside can be clearly seen.

Place the fruit skewers dipped in sugar on a plate of water to cool for two to three minutes before serving.

The so-called water board is actually a smooth wooden board that has been soaked in clean water for a long time and has a lower temperature. At the same time, the wood is water-absorbent, which can help the candied haws cool and shape.

Lin Zhou saw that Uncle Zhang was very greedy for candied haws, so he quickly dipped a few skewers into them and let everyone try them.

For a successful candied haws, the sugar coating on the outside will cool down quickly after being dipped in sugar and taken out of the pan, making it crunchy and non-sticky to the teeth.

There is no problem in making and eating it.

Looking at the crystal clear and red candied haws in front of them, everyone's mouths began to salivate uncontrollably.

I haven’t eaten the candied haws, but just thinking about it makes my mouth water sour.

Coupled with the syrup coating and a hint of sweetness, it looks very appetizing.