Food: Set Up Stalls Randomly, Customers Chase Me Ten Streets

After get off work, after get off work, let’s go, go, go!

As soon as Zhang Mingyuan left, it seemed that the employees' motivation to work overtime was suddenly gone.

Before eight o'clock, all the lights in the Zhang Group's building were turned off, and everyone was dead.

...

At the same time, Zhang Jianjun came to Lin Zhou's house carrying a box of hairy crabs. He swallowed hard while looking at the fragrant oil pot in the yard.

Lin Zhou's cooking skills are truly incredible.

Even if you are good at cooking, you can still eat.

In the summer, it’s so artistic to eat fried chicken legs in the yard at night!

"The Mid-Autumn Festival is not here yet, are there hairy crabs already?"

"This is raised on the farm of a friend of mine. It is not sold to the public. It is given away every year. It tastes good. I will bring it to you to try."

Zhang Jianjun knew that Lin Zhou liked to set up a stall to cook food. Every time he came here, the food he brought was basically ingredients, and he also had something to eat.

"That's a good relationship. It just so happens that eating chicken legs is a bit monotonous. I'll steam a pot of hairy crabs to go with it."

As soon as he said this, Zhang Jianjun started to drool.

When Zhang Mingyuan came over, we were just in time to have dinner.

A simple dinner table, but extremely attractive.

The golden hairy crabs, paired with special toppings, are placed together with the fried chicken legs that are always fragrant. It is ordinary but not simple.

Just looking at it will whet your appetite.

"What a coincidence, I also brought hairy crabs and rice wine."

Zhang Mingyuan and Zhang Jianjun are indeed father and son. They came to the door empty-handed and brought hairy crabs and rice wine.

September is here, which means the Mid-Autumn Festival is coming.

These are basically the gifts given.

Lin Zhou didn't have many friends in this world, but he unexpectedly felt the charm of the festival first.

When the Mid-Autumn Festival comes, he personally cooks a batch of mooncakes and returns the gift.

Lin Zhou accepted it with a smile and asked everyone to sit down and start eating.

He had originally prepared fried chicken and beer, so it would be a great meal at such a late hour.

But with the more high-end Huadiao wine, drinking Huadiao wine goes perfectly with hairy crabs, and the taste is taken to a new level.

Lin Zhou had to set up a stall at night, so he didn't drink much. He had a drink with hairy crabs and then put it down.

The rest of the time is spent fighting hairy crabs.

Because he steamed a pot, Zhang Mingyuan brought another box over.

As a result, the two of them only stared at the fried chicken legs and didn't eat the hairy crabs at all. They couldn't let go, so he had to eat them.

"smell good!!!"

Zhang Jianjun and his son both went straight to the chicken legs.

Hairy crabs are eaten every year. If there is anything delicious, the food made by Lin Zhou is top quality.

Zhang Mingyuan directly picked up the chicken legs and took a big bite.

The freshly baked chicken legs are crispy and delicious. When you bite into it, the shell falls off and the juice of the chicken flows out.

The fried chicken legs, which are completely showy, only release their own fragrance at this moment.

The chicken legs in your mouth are so delicious that Zhang Mingyuan can't find adjectives to describe them.

How to describe the just right gravy, not too much, not too little, delicious enough, just like the soup of Xiao Long Bao!

This fried chicken is not like the popular fried chicken that is coated with various seasonings, such as sweet and spicy, honey mustard, etc.

It is pure Chinese fried chicken, deep-fried to a crispy shell, caramelized and fragrant, and sprinkled with special chili powder to make it taste even more delicious.

After one sip, those who smell the aroma will roll their eyes.

Zhang Mingyuan was eating fast. He felt a little choked after chewing a fried chicken leg in three mouthfuls. He quickly took a sip of wine, and then his expression became more and more enjoyable.

It makes no sense, how could it taste so delicious?

The Zhang family and his son rarely eat fried chicken, and their mouths are full of oil.

Lin Zhou was also very happy to see them eating with expressions of enjoyment and satisfaction.

As a chef, it’s really rewarding to see others enjoying the food you cook.

It's more fun than eating it by himself.

"By the way, are you planning to sell fried chicken this week?"

After eating two chicken drumsticks in a row, he was full of cravings, so Uncle Zhang asked.

"Yes, I'll sell it in front of the bar at night."

Uncle Zhang said he didn't understand Lin Zhou's special hobby, but he respected it.

Young people always have unique ideas and seek excitement.

Only when you are young can you be so bold. When doing business, you do not seek stability or make money, but just do whatever you want.

At his age, he no longer has this passion.

People, especially men, naturally pursue excitement and don't like stable people. I don't know how many people would envy Lin Zhou's life.

To be honest, Uncle Zhang is very envious.

He is also old, otherwise he would really like to go out and set up a stall with Lin Zhou. How fun it would be.

"Which bar door? I'll take my girlfriend there then."

As soon as Zhang Mingyuan said these words, he was greeted by the gossipy looks of his father and Lin Zhou.

"Woah ho ho, girlfriend, are we together?"

Lin Zhou did the math and found out that they started dating each other the week he sold porridge. It didn't take long for them to be together, and their development was quite rapid.

Zhang Mingyuan nodded with a straight face.

After getting along with Zhang Mingyuan for a long time, Lin Zhou discovered that this person was born with a bad face. Even if he didn't make any expression, he would just relax and be in a daze. He looked fierce and cold.

And when you deliberately keep a straight face, it means you are embarrassed, nervous or shy, or have ups and downs of emotions.

Tsk tsk tsk, that’s really interesting.

In essence, Lin Zhou's personality is still the same as in his previous life. He has food, drink, and fun. He has a little money and doesn't have to worry about anything, so he is very happy.

Once you are happy, you will be happy every day, not to mention how cheerful you are.

...

After dinner, it was already 10 o'clock when Zhang Jianjun and his son were sent away.

Lin Zhou simply tidied up and rested until about 11 o'clock, then started preparing to set out.

Laoge Bar is an old bar in this city and is very popular. It is busiest late at night and early in the morning.

There are also many roadside stalls on the roadside in front of the bar.

When Lin Zhou came over, he took a quick look and saw that there were wonton stalls, fried skewers, fried noodles and rice, barbecue stalls, etc.

I thought he was the only one setting up a stall in front of the bar in the middle of the night, but it seemed that he knew nothing about the nightlife in Kodong City.

The place in front of the bar is very lively.

There are not only young people playing, but also people coming for late night snacks.

The area with a good location was already occupied by other stalls, so Lin Zhou just found a location, making sure it was at the entrance of Laoge Bar.

The surrounding roadside stalls did not respond to Lin Zhou's arrival.

Everyone is guarding their stalls, waiting for business to come to them, or busy entertaining guests.

Lin Zhou slowly propped up the oil pan and waited for the oil to heat up.

He had just set up a stall and there was no business, so he was not in a hurry.

Anyway, the task does not specify how much fried chicken to sell.

Fried chicken legs are usually fried twice. The first frying is to set the shape. The second frying will make the shell of the chicken legs crispier and taste more delicious.

So Lin Zhou was looking at the fish while looking at his mobile phone, while paying attention to the chicken legs that were slowly fried in the oil pan over low heat.

Until a dog ran up to him howling...