Food: starting from feeding Fat Reba in the crew

Chapter 280 Huaiyang Classic, Crab Powder Lion Head!!

Boom, rumble, rumble.

With a roar of the engine.

Old Wei took the passbook containing a year’s net profit and embarked on the journey home.

Looking at Yang Zhe’s figure getting farther and farther away from the rearview mirror, he couldn’t help but think of using that hot meat bun.

The skin is thin and filling, and when you take a bite, the broth is full of fresh aroma.

Sizzled, and Old Wei sensed that the saliva was about to overflow and wanted to suck it back.

But this plan did not work out, and with that business saliva or a click, it was on the steering wheel.

Damn, dirty to death by yourself.

Old Wei pulled out a piece of paper, wiped it indiscriminately on the steering wheel, and began to swing meat buns in his mind again.

No, I have to tell my wife when I go home, and I must steam a few pots of big meat to eat.

Although his wife’s craftsmanship and Yang Kitchen are incomparable.

But the taste of home will always add a little more to the taste of the buns, right?

While thinking about the meat buns, Old Wei drove out of the film and television base, and at the same time, a green tricycle swayed on the opposite road.

These three wheels go very slowly, and they swing left and right, and there is always a feeling that you want to go downhill.

This is actually quite normal.

Because it snowed so much last night, the ground was very slippery.

With the grip of this tricycle, he dares to climb up the slope, which shows that this rider’s pedaling skills have been perfected.

Old Wei fixed his eyes and found that he still knew this person.

Isn’t this Wang Dahai?

At this time, Wang Dahai, wearing black leather pants, pedaled the car hard, tired and sweaty.

Old Wei drove up from him to him and greeted him by the way.

Seeing the other party with one hand on the car door and controlling the steering wheel with one hand, Wang Dahai felt a burst of envy in his heart.

Damn, if I had such a car, would I need to buy ingredients so hard?

“Old Wei, what is your king’s law?”

“I’m home for the New Year, and there’s no business to stay here anyway.”

Wang Dahai pulled down the brake lever and opened: “Have you repaired the yard of our Yang kitchen?” ”

Old Wei also stopped the car and poked his head out of the window: “Isn’t Chef Yang coming next year?” ”

“Who gave you the news?”

“Isn’t that what you said?”

“I said it, but I’m not sure about it now.”

Old Wei was shocked when he heard this: “This can’t work, if Chef Yang doesn’t leave next year, we won’t be able to do business.” ”

Wang Dahai sneered: “Who are you to blame for not being as good as others?” Blame Chef Yang for being too good? ”

“Otherwise, I’ll wrap you a big red envelope, and you blow more pillow wind for Chef Yang, so that he makes up his mind not to come, how about it?”

“？？？？？”

Wang Dahai had a question mark after listening to it.

Brother Yang’s pillow wind is something I can blow?

I’m a serious straight man, and I have a daughter-in-law!

“Go and go, get out of here, I wish you a good journey.”

“Get out! Fight not to see you next year! ”

Old Wei dropped a sentence and drove away dashingly in his minivan.

Seeing this, Wang Dahai pulled out the towel on his shoulder to wipe his sweat, and after continuing to pedal forward for ten minutes, the tricycle park came to the open-air restaurant leisurely.

At this time, Yang Zhe had already made tea and was sitting on the recliner, looking at the sky with a somewhat wooden expression.

Wang Dahai stopped the tricycle and looked in the direction of his gaze with some doubt.

“Brother Yang, what about you?”

“Did you say the sun is still out today?”

“I think there’s a good chance it’s out of the sun.”

Yang Zhe nodded: “I think it’s the same, then forget it, I don’t wait to bask in the sun, what are you doing?” ”

Wang Dahai pointed to the car bucket behind him: “Isn’t it necessary to prepare the ingredients for the banquet?” I went this morning. ”

“Have you bought all the ingredients?”

“Yesterday it snowed heavily almost overnight, and many vendors did not come to set up stalls, so I bought a third of them, and more than half of them did not buy all.”

“How much worse?”

Yang Zhe walked to the back of the car body and casually pulled it twice.

The film city has a special property management department, and their people come out to sweep snow at six in the morning.

So when Yang Zhe got up, there wasn’t much snow in the city.

However, the municipal department of Hengmen is not as efficient as the property department of the film and television city, so the vegetable vendor is afraid that the road is slippery in the cold and prone to accidents, and it is normal that he did not come.

But……

“That’s not enough to make a Chinese New Year’s Eve meal.”

Wang Dahai pondered for a long time: “Or should I go again tomorrow?” ”

Yang Zhe turned to look at him: “Have you read the weather forecast?” Will it snow tomorrow? ”

“It should not snow tomorrow, but… I don’t know if those vendors are coming yet.”

“Can’t you just add their marketing administrator’s WeChat? Get up tomorrow morning and ask? ”

“I fuck…”

Wang Dahai was shocked: “Brother Yang, what you said makes sense, so what should I do now?” ”

Yang Zhe glanced at the tricycle: “In this way, you spend a dollar in the afternoon, take the bus and go to the market again, add their administrator’s WeChat, and ask him directly tomorrow morning, you bought a mobile phone for the convenience of life, not for the elderly care of the mobile phone.” ”

“Okay, then I’ll do it, but what are we going to eat today?”

“It’s still Huaiyang cuisine plus Hunan cuisine.”

“Then I’ll wait until I’m done tasting before going to the bus!”

While talking, the two began to pack up the ingredients.

Make room in the refrigerator first.

The half on the left is where all the ingredients are stored for three meals a day.

The side half is used for Chinese New Year’s Eve rice.

After cleaning up, Yang Zhe picked out the ingredients for lunch and walked to the front of the kitchen counter.

Today is the same as yesterday, in order to brush up on the praise, he still plans to cook three dishes.

One is the head of the crab flour master, the other is Shih Tzu with beads, and the other is chopped with pepper fish head.

The first two are classic Huaiyang dishes, while the latter is classic Hunan cuisine.

Crab powder lion’s head is easy to understand, that is, crab meat and pork are mixed and kneaded into a master’s head.

The practice is not much different from a normal lion’s head.

Because Chinese food is basically the same.

Especially after thousands of years of development, the eight major cuisines are all complementary to each other, and the similarity of technique 4.5 is very high.

Yang Zhe first took a large piece of pork ribs, removed all the meat from the bones, and chopped it into minced meat.

Then mix with the vacuum crab meat bought in the fresh supermarket, stir well, then chop the green onion, ginger and garlic, wrap it in gauze, squeeze out the juice, and pour it over the meat puree.

Pour in cooking wine, starch, add a little shrimp skin and salt, and set aside.

After doing this, Yang Zhe took out a few baby dishes and took out the cabbage.

Bring the stock to a boil, blanch the baby vegetables and place on a plate.

Then squeeze out the balls one by one, put them on the heart, and start simmering them in a large-caliber casserole.

The key to this dish is the control of the heat.

It is easy to loosen for too long, and it is easy to become unripe and sticky after the second time.

And the really good crab powder master’s head, the taste is not only smooth and delicate, but also powdery and fragrant…