Food: starting from feeding Fat Reba in the crew

Chapter 0534 – Fish Roll with Eggplant Sauce, Pot Sticker Fish Fillet!!

As soon as the two saw Yang Zhe coming, they quickly stood up and ran towards Yang Zhe.

“Chef Yang, what are you doing today?”

“We can’t wait!”

Director Song and Director Zhu asked while wiping the gurgling hara.

Seeing this, Yang Zhe squinted at them with a helpless expression.

“You guys squat here early in the morning, don’t I want to make prop dishes?”

“To do is to do, but we have to fill our stomachs first.”

“Yes, only when you are full will you have the strength to work, Chef Yang, right?”

“Chef Yang, can you make a roast suckling pig again? Can’t stand it, I thought about it for half a year. ”

“Do Buddha jump off the wall! That’s a world of best! Other dishes are not even a fart in front of it! ”

“You know a fart, Chef Yang makes everything fragrant, even if you fry a shoe insole, you can swallow your tongue deliciously!”

“Yes, yes, you go and show me a food insole and give you five hundred dollars, okay?”

The two of you say a word to me, and do not give in to each other.

In Yang Zhe’s opinion, this is like two elementary school students arguing with each other, which is very funny.

“Okay, I’ll watch and do it, don’t argue.”

Yang Zhe smiled helplessly, and then bypassed them and came to the back kitchen.

At this time, the humble Wang Dahai was carrying his hand on his shoulders, constantly carrying ingredients in.

Seeing Yang Zhe enter the house, he smiled cheekily and put down the fifty pounds of rice in his hand.

“Chef Yang, these are the fresh ingredients I bought overnight, can you see if it works?”

“Okay, Brother Dahai, you will help me burn the fire later, I will clean up and start cooking.”

After taking a look at the quality of the dish, Yang Zhe found that all 357 was excellent.

I have to say that Wang Dahai is still a professional after all.

The quality control of buying vegetables, Yang Zhe is very relieved.

But before starting shooting, Yang Zhe needed to carefully check the type of ingredients.

He found piglets, fresh sea bass, pork belly folded sixty times, and so on.

There’s even an oversized Australian lobster!

Good fellow, how long has this been gluttonous, how did you buy everything back?

With so many valuable ingredients, if Director Zhu’s guy knew it, he wouldn’t have to die of distress?

It seems that you can’t do it without making two new dishes.

Yang Zhe sighed secretly in his heart while rummaging through the ingredients.

And after this brief clean-up, the photographer also happened to carry the camera and rushed over.

They set up a position at each of Yang Zhe’s four points around him.

In order to facilitate subsequent shooting, it is convenient to record the food made by Yang Zhe without dead ends.

Everything was ready, with Director Zhu’s “Duh!” ”

The recording of the fourth issue of “Cooking Smoke” officially began.

Seeing the start of shooting, Yang Zhe took out a fresh little suckling pig on the side.

Then he used the shadowless hand and gave it a set of full-body horse killing chickens with a special seasoning.

“Wow, Chef Yang, you’re too skilled in this technique, aren’t you?”

“It’s okay, more practice will be.”

Wang Dahai originally squatted on the side, quietly collecting firewood.

But as soon as he raised his head, he was still stunned by Yang Zhe’s skillful technique.

This proficiency, this top-down approach… If Yang Chu hadn’t talked about ten starting girlfriends, he wouldn’t believe it.

After processing the suckling pig, Yang Zhe began to process the oversized version of the Australian dragon again.

He cleaned the Olong inside and out, and then set it aside for the next preparation.

After processing the lobster, he picked up the pre-processed sea bass and quickly sliced it into thin slices.

Then he took some of the fillets and put them on a separate plate

Then add some fat and lean pork belly and chop it into delicate minced meat.

After all the preparations were made, the long-awaited cooking session officially began.

The four big dishes that Yang Zhe will make today are:

Grilled suckling pig, lobster baked with cheese in soup, fish rolls in eggplant sauce, fish fillet with pot stickers.

After sending the marinated piglets to the oven, Yang Zhe began to boil the soup base under the lobster.

Several large bones were thrown into a pot of tumbling boiling water.

After time moisturizing, they become milky white and moisturized.

Lift the lid of the pot, just smell it, the fragrance is dizzying.

Taking advantage of the gap between boiling bone broth, Yang Zhe opened the wok.

He wiped his hands and began to prepare the sauce for the fish rolls with eggplant sauce.

The bright red tomato sauce is scooped into the pan and swirled with a spoon.

Suddenly, the pot burst out with sour red juice.

“Chef Yang, this dish of yours is a new dish, I haven’t seen it yet.”

“Yes, this dish is called fish roll with eggplant sauce, and it is a new dish that I specially added, just for you to taste too.”

While Wang Dahai was burning the fire, he chatted with Yang Zhe without a match, although the sky was burning the fire, but his eyes never left the pot for a moment

Boiling sauce.

Fragrant, how can it be so fragrant?

Strange, I didn’t think ketchup was so delicious before.

But today, I feel that the whole person’s soul is going to be taken away.

While thinking, Wang Dahai raised his hand to wipe the crystal saliva at the corner of his mouth, and seeing that the fire was almost there, Yang Zhe picked up the fish roll that had been processed on the side.

After pouring it in and stir-frying well, a delicious fish roll with eggplant sauce is out of the pan.

After putting the hot dishes aside, Yang Zhe entered the production of pot sticker fish fillets.

After several steps such as frying, frying, seasoning, etc.

The rosy and shiny pot sticker fish fillets are also out of the pot, and there is even oil on them.

Seeing this, Director Zhu and the bed guide who were watching from the sidelines really couldn’t bear it.

The two of them catted their waists and quietly crawled to the side of the dish.

Then he drooled with one hand and reached on the table with the other hand and groped.

Looking at the posture of the two of them, they want to steal a few mouthfuls of food and go back to taste it.

“Ugh! Let me find out, what are you doing?! ”

Just when Director Song and Director Zhu were about to win, a loud shout suddenly sounded on the heads of the two of them.

This cold sound frightened the two of them.

Even the fish fillet that had just been stolen almost fell to the ground.

Looking up, the two found that it was Wang Dahai.

“Shh, the sea, don’t say anything yet.”

“Yes, yes, God knows this, you know, we know.”

“Don’t say it, or your salary will be deducted.”

“Uh-huh, yes… Delicious and delicious. ”

The two said as they wolfed the fillets into their mouths.

This mouthful, just this mouthful.

The two who had been empty for two days suddenly got great satisfaction both physically and mentally.

“Grass, it’s so fucking fragrant, I feel like I’m alive!”

“After two days of hunger, I ate such a fragrant bite in the first bite, so refreshing!”

“Have you eaten enough?”

“How is it possible, I didn’t even taste anything.”

The two carefully licked the residue from the corners of their mouths, and thought of stealing a few more pieces to eat, but as soon as they looked up, they found that all the dishes were served on the table.

The cameraman was holding the camera at this time, shooting 360 degrees without dead angles of the roasted suckling pig with golden color and shiny oil.

Through the charred skin on the edges, you can see that this must be a roast suckling pig with crispy skin and tender meat.

If you take the white porcelain plate and divide it gently, you will find that there is a lot of rich juice overflowing in it.

Lobster baked in cheese soup, white and red flesh in soup.

The fried slightly golden shrimp balls are very tempting, and they lie obediently in the soup.

The shrimp balls are also covered with grilled brushed cheese.

As soon as the breeze blows, the aroma of cheese, bone broth, and shrimp balls burrows burrows into the nasal cavity like crazy.

Just smelling it makes people feel like their salivary glands are about to explode.

Because it has begun to go crazy, constantly secreting majestic saliva outward

The fish rolls in eggplant sauce are fried golden brown and burnt, and covered with a layer of sweet and sour juice on top.

Plus the top, the green coriander.

This raises the already delicious fish roll by several levels in an instant.

The photographer was shooting while drooling.

But this time he had the foresight to put a plastic bag on his ear in advance.

In this way, even if you drool more, it will not contaminate the lens and dishes

After just three circles around the dish, the plastic bag on the photographer’s face was already stockpiled with a small half-bag of crystalline liquid.

Damn, he’s working so hard! I pat around at a table of food every day, but I can’t eat one.

Actually, this is not the most uncomfortable.

Do you know what is the most painful thing in the world? That is the world’s top delicacy is in front of you, but you can’t eat a bite, not only can’t eat, you even have to do all kinds of work for it.

It’s so hard, I’m really hard…