"Da-da--".

The

sound of building an animal breeding room is particularly harsh.

However, Zhao Chen and Rhubarb are almost used to it, but it is better to say that there is no such sound, but they can't sleep a little.

It's Ying Mengyao's first arrival.

It is estimated that it will not be able to adapt to this situation for a while.

"Meng Yao, Rhubarb, stop the work in your hands, let's have dinner first. "

"Well, I'm here. "

"Wow!".

“......."

It's time for dinner.

After hearing Zhao Chen's call, Ying Mengyao and Rhubarb both temporarily put down their work and quickly rushed over.

No matter how busy or tired you are, you can't go hungry.

Skillfully made a fire out of wood, and then built a grill.

In the case that the kitchen is not completed, it can only be used like this.

Taking out three fresh steaks, Zhao Chen said, "Today's dinner is - grilled steak!".

Ying Mengyao raised a small hand and volunteered: "I will, let me bake it." "

As a snack merchant.

She is also slightly proficient in the preparation of various cuisines, and has turned over a lot of books on various cooking skills.

Grilling steak is naturally only a basic skill.

However, depending on the materials owned, the production steps should also be changed accordingly, and it is not possible to copy rigidly.

"Materials and steps for making. "

"I remember it as if it was .......".

Roast beef is a traditional dish seasoned with pear juice and condiments on a steak and grilled over a charcoal fire, made with steak, soy sauce, minced green onions, minced garlic, ginger, sugar ........

General.

It's all about smearing a little oil on the steak, sprinkled with some sea salt, and letting it sit for a few more minutes.

Heat the pan over high heat to a temperature of more than 200 degrees, pour a little oil on the bottom of the pan when you see smoke in the pan, continue to burn until there is smoke, and put the steak into the pan.

Don't move!

Due to the high temperature, you will soon see the side of the steak touching the pan turn brown, turn it over and grill the other side, if you don't have enough experience, you can lift the bottom when grilling the steak to see if it turns brown and then turn it over.

After both sides are browned, put the steak in the oven at 250 degrees for 6 minutes, so that the steak is medium rare, and 12 minutes is medium rare, and the grill time can be decided according to your preference.

After grilling, take out the steak and put it on a plate, at this time, it is not suitable to eat immediately, you should let the steak relax for a few minutes before eating the best taste.

Slice the small onion and mushrooms, put a little oil in the pot, stir-fry the small onions and mushrooms until fragrant, cook in red wine, and add salt. Serve it with steak for the best taste!

"The ingredients are limited, and the seasoning is only sugar and salt. "

"I can only deal with it simply. "

“......."

From the suitcase she brought, Ying Mengyao took out a sharp fruit knife.

Skillfully draw five or six horizontal lines on top of the three steaks, and then sprinkle a little sugar on them, which can better integrate the flavor.

A washed rock was then taken.

This rock is rich in minerals and conducts heat more easily, making it ideal for grilling steaks.

Under the burning of the flame, the heat is quickly conducted to the rock surface.

"Zizizi-".

Three steaks are placed on top.

There was an instantaneous sound, and the golden grease was constantly squeezed out.

"Finally, I put on my own seasoning. "

“......."

From the suitcase, Ying Mengyao took out a jar of honey and evenly spread it on the surface of the three pieces of beef.

Then, bake for about half an hour or so.

Based on my cooking experience, it is estimated that it is about eight years old.

Ten ripe beef is too old to bite into.

Seven-ripe beef is the standard of Westerners, but the vast majority of people in the land of dragons feel a little raw and are not used to eating it.

"It's done!".

“......."

In all meat.

A delicious grilled steak is undoubtedly a high-class delicacy.

The nutrients contained in it are also the best meat for human muscle growth, far better than chicken, duck, and mutton.

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