God-level foodie desert island survival

Shu Yiting watched his movements and couldn't help rolling her eyes: "Anyway, do you need this, just make this amount, let me eat it open, I can't eat much." Are you afraid of stealing it?"

"You know a fart, these things are useful to me, and if I eat them now, it will be imperfect for a while."

Tang Ming explained angrily. I took the eel roll that I had made before.

I grabbed some tapioca flour on the side, beat a few eggs, and added some water to make a viscous liquid. Then he wrapped the eel in a circle. Transfer to the pot.

Also controlling the oil temperature, when the surface of the eel roll slowly turned golden, Tang Ming fished it out.

After that, he took out two slices of unrolled eel, coated it with some egg wash, and coated it with a layer of tapioca flour and put it in the pot.

It's also fried eel, but the feeling of this explosion is completely different, the long eel, after being fried, looks like two long swords, golden and golden. It gives an atmospheric feel.

After frying the eel, Tang Ming took the pork ribs and the dog badger ribs, put them in, fried them for a minute, and then fished them out.

Then Tang Ming took most of the cleaned chicken firs. Pour it all into the pan and start stirring.

"Why don't you wrap it in powder?" Shu

Yiting wondered.

"The tempura has been done, why are you still wrapping it in flour, I am now making chicken fir oil, which can be used as open oil or sesame oil, it tastes very good, and the fried chicken fir is also dry and fragrant, and I put some of the noodles or something...... The fragrance saves time and effort, and it is not easy to reheat things after they have been fried twice, so it is the best way to use them.

Shu Yiting nodded, smelling the increasingly strong smell of mushrooms in the air, and seemed to be a little expectant.

The chicken fir oil boiled for nearly half an hour before it was done, and during this time, Tang Ming also added some spices and chili peppers to it to make it more fragrant.

After boiling, Tang Ming did not separate the chicken fir from the oil, and directly poured them all together in the bamboo tube.

Leaving a little base oil in the pot, Tang Ming took the pies just now, put them in one by one, and fried them slowly over low heat.

While frying, Tang Ming shook the iron pot, and the four pancakes were crowded together, making a tempting sizzling sound.

When one side was almost fried, Tang Ming flicked his wrist, and the four pancakes were completely turned over. Start shaking again.

Three minutes later, the two sides of the dough became golden, and Tang Ming turned down the heat again and covered the lid. Started to get bored.

After all, such a large pie is basically impossible to cook just by frying it for a short time.

Calculating the time in his heart, after a few minutes, Tang Ming lifted the lid of the pot, shoveled out a few pancakes, put them on the stone where he had just baked the cassava cakes, pulled out the firewood in the stove, and put the stone in.

"Fried and baked?, what kind of method is this?" asked

Shu Yiting shamelessly.

"The pie fried in this way has more water and oil, and it can be baked for a while, so that its skin is crispy and crispy, and at the same time, it can also evaporate the excess water and oil, and it won't taste so greasy!"

After speaking, Tang Ming took the octopus powder and tapioca flour sauce that he had begun to make, scooped up a small spoonful, and poured it into the pot.

After repeating this, after placing a spoonful at a short distance from the bottom of the pot, Tang Ming took another bowl of diced octopus.

After stuffing an octopus cube into the half-solidified

octopus sauce with an octopus in his left hand and a bamboo stick in his right hand, Tang Ming quickly rolled the ball of octopus sauce with a wooden stick, Shu Yiting didn't see Tang Ming clearly at all, and the ball of octopus sauce turned into a small round ball.

In her image, something ......

"Octopus balls?" Shu

Yiting asked with sparkling eyes.

Tang Ming nodded and continued to concentrate on the work in his hands.

"I didn't expect you to make it without other people's special iron plates

!" "Do it with your heart, anyone can do it

!" "I believe you are a ghost, you stinky man, very bad!" "Stinky man

, meaning you are ready to put on a bunny girl costume to seduce me?"

"Dream, dare to mention bunny girl again, see if I don't beat your out."

Shu Yiting clenched her fists and said viciously.

"Cut, it's not funny, what's wrong with a bunny girl. Or do you like leopard prints, I'll let Lin Chong sacrifice it.

"I feel that it is you who need to be sacrificed!" Shu

Yiting's neck twisted from side to side twice, making a strong crackling sound, and she was about to stretch out her hand towards Tang Ming.

The latter was not afraid: "If you don't want to eat, just do it, anyway, if I can't eat, I'll spit!" stopped

his movements stupidly, Shu Yiting glared at him: "You are lucky this time, wait until you are full......

" "Do you want to eat saliva or vegetables?"

"You ......

" What are you, you have time to talk nonsense with me here, it's better to set up the table first, this time I want a big dining table, very big and big, get more leaves, it's not enough to put it. "

Tang Ming didn't have a good airway.

Shu

Yiting knew that Tang Ming, who was cooking, couldn't be provoked, so she snorted, ignored him anymore, and called the Great Sage and the Monkey King to pick leaves together.

Tang Ming spent about ten minutes to make a plate of octopus balls, added some oil to the pot again, and then put in pepper peppers, large pieces of sand ginger and wild garlic, and after stir-frying until fragrant, put the fried porcupine short ribs and dog badger ribs, big bones, and lobster heads and claws with tails removed into it to continue frying, then added oyster sauce, poured water, and pulled a large handful of wild onions into it.

With a bang, the water in the pot boiled, and Tang Ming moved all the steamers over and put them on top of each other. Close the lid and you're done.

......

"It's another hearty meal!I'm drooling at every dish

!" "There are so many tricks today, and I've basically never seen the scum god make

it, but it's extremely familiar!" "Familiar is familiar, but these things, we can't eat them in our lifetime."

"It's still a matter of cooking, the same dish, in the hands of the scum god, can be made into a appearance that I can't afford."

"You're ignoring one thing! That's the key this time, do you see how much material is used? "Scared to death?"

"Dizzy, don't you say you haven't felt it yet, the amount this time is ...... Damn, it's basically emptied!

""What's the situation, I just got off work, and I didn't look at it. Can anyone elaborate on it!"

"The tapioca starch I made before, this meal used at least two-thirds, that is, sixty catties.

More than 100 bird eggs were used, so there were five or six catties.

There are seven or eight catties of eels, seven or eight catties of lobsters, more than ten catties of crabs, and more than 20 catties of sea fish.

Wild vegetables and mushrooms add up to fifty catties.

There are also porcupines, more than ten catties, and the dog badger runs out, and there are also more than ten catties.

Thirty pounds of fruit.

Raw cassava, also used at least 50 catties.

plus miscellaneous spices and oils, at least ten catties.

"Damn, are you crazy? If you count it, it's close to three hundred pounds.

"Why did we find out now!--The

author has something to say:

@全体成员 Everyone, please pay attention, the content of tomorrow's update may cause strong discomfort, so please be sure to prepare snacks before reading the book, and if there are guests who need to go on a hunger strike to lose weight, please consciously block tomorrow's three chapters, otherwise you will not be responsible for any consequences, hiahiahia