God-level foodie desert island survival

After two chirps, the Monkey King got up and gave orders to the monkeys.

Soon, the interesting monkeys put away their shell bowls, and by the way, picked up the leaves of the soup in front of them.

Suddenly, the desktop was a big circle smaller.

The flower roll had almost been eaten, and Shu Yiting picked up a few octopus balls and tasted them. Also very satisfied.

Compared with the kind of octopus balls on the market, Tang Ming is full of ingredients, and every bite is a strong octopus flavor.

It's a pity that there is octopus every day during this time, and Shu Yiting likes this snack no matter how much she likes it, and she can't do anything in front of a full stomach. Gather them all together and start organizing your desktop.

It didn't take long for the messy venue to be cleaned up, and the leftover jam buns were also put back into the steamer by her, and she sat with the Great Sage and the Monkey King to watch Tang Ming cook the last dish.

It's said to be a dish, but it's actually the big dough that's left over from before.

Tang Ming pulled a ball down, kneaded it into tapioca cakes, threw them on the wall of the boiling pot, and smashed it around.

Then he pulled the last ball of dough and began to pull.

Until he pulled out a pie the size of the pot, he directly covered it on the steak cooked in the pot.

"It's a bit northeastern!" Shu

Yiting looked at Tang Ming's rough movements and quipped.

"If I had more stoves and pots, I could have made more tricks, but if I waited too long, I would lose the fun of the banquet.

Then, he looked at the three round bellies that stood upright, and smashed his mouth: "It seems that you don't have this blessing."

"That's not good, I'll give you one to eat, see how good we are to you

!" "Hindsight!"

Tang Ming glanced at him with disdain, then returned to the pot, waited for a while, and covered the pot. Start shaving charcoal on the outside of the stove.

Subsequently, he dug a small pit where the rabbits were buried.

When I pulled it out, the cassava noodles outside had been baked for so long that even though there was mud to isolate a lot of heat, it had become charred and black.

Ignoring the upper layer, Tang Ming took it back to the table and knocked it lightly a few times, and several cracks appeared on the surface.

When I broke it open, the dried cassava noodles fell in chunks like dirt, and the smell of meat wafted out.

"Hey, this is!"

Shu Yiting leaned over curiously, and couldn't help but sniffle.

"It's called Flower Rabbit!" Tang

Ming tore open the big leaves that wrapped the rabbit, and the fragrance was even stronger.

The surface of the rabbit coated with coconut sugar becomes like a transparent layer of grease at high temperatures, giving it a burnt brown feeling.

Tearing off a rabbit leg casually, Tang Ming handed it to Shu Yiting.

"Taste it!"

Shu Yiting frowned, looked at her little belly, and struggled for a while, but she still couldn't resist the temptation and took it.

Muscles account for the vast majority of rabbit meat, so under normal circumstances, it will have a dry and woody feeling when grilled.

Who knew that after biting down, Shu Yiting, who was holding this mentality, immediately widened her eyes.

The juice is rich and the taste is springy, which is not at all the taste of imagination.

This rabbit leg tastes even better than the best chicken leg she's ever tasted.

Unconsciously, Shu Yiting finished gnawing on a rabbit leg, and looked at the bones in her hand blankly, very annoyed.

I obviously wanted to tear a little bit to try the taste, why did I eat a little bit?

I regretted it, and another strong fragrance penetrated into Shu Yiting's nose.

Turning his head to look, Tang Ming had already opened the belly of the rabbit, and in the belly, a small piece of rabbit meat mixed with mushroom juice was slowly dripping.

In the meantime, the rabbit meat is uniform in size, shiny and juicy, and is prompted by the chicken fir to give out a different fragrance.

"How can there be?" Shu

Yiting didn't see the production process, so she was surprised again.

"This is the essence!"

Tang Ming took Shu Yiting's bamboo spoon, scooped a spoonful of rabbit meat mixed with soup, and handed it to Shu Yiting.

"Oh my God, you're the devil!" Shu

Yiting couldn't cry or laugh, this guy definitely did it on purpose, didn't she know that this girl was losing weight, and again and again.

However, it is really fragrant, not greasy at all.

Unconsciously, Shu Yiting opened her mouth and wanted to bite the spoon into her mouth.

Who knew that a big hand was pressed directly on her face: "Are you stupid, right? You actually want me to feed you?"

Saying that, Tang Ming pushed Shu Yiting's head back with a look of disgust, and then put the spoon in her bowl: "Do it yourself." "

It's like someone who is rare for you to feed!" Shu

Yiting glared at Tang Ming, picked up the soup spoon depressedly, and put it in her mouth.

Then, she narrowed her eyes, is this really a rabbit? Why can it be so tender?

It is completely different from the big rabbit meat just now, this time the rabbit has almost reached the same taste as a mushroom, only a little more Q bomb feeling than a mushroom, put it in the mouth, and it almost does not need to be chewed to turn into juice and flow down.

And the juice, which looks oily, is actually very light. It also has a refreshing feeling when you drink it.

"Why does it taste like this?" Shu

Yiting couldn't help but ask.

"Do you understand?" Tang

Ming was also enjoying the tender rabbit soup, smashed his mouth at Shu Yiting, and said.

"Look at you, I still want you!"

Rolling her eyes, Shu Yiting handed over her bowl.

"Yo. Don't lose weight?"

"What to lose, with you as a bad guy, you can lose a ghost, besides, you can't lose weight if you drink soup."

Tang Ming smiled, handed the whole rabbit to her, got up and came to the pot.

When the lid was lifted, the covered surface had changed color and was almost completely cooked.

Hey, with all his might, a pot full of ingredients was carried down by him. Put it on the table.

This time, Shu Yiting was really a little frightened when she looked at it, who had never met everyone at the banquet, who was full of wine and food, and served a big pot of dishes.

Moreover, it is still a hard dish. Pork ribs, large lasagula, dough cakes.

It's stressful to look at.

When you have a good time, you can eat this kind of meal while surviving on a desert island. Shu Yiting should have woken up laughing when she dreamed, but now, she felt as if she was going to have a nightmare.

Because at this moment, she finally discovered the unusualness of today's meal.

Getting up, she walked towards the fish pit with suspicion.

Tang Ming glanced at her, knowing that the other party couldn't eat it, so he didn't pay attention to it.

Scoop up a piece of porcupine ribs and put it in your mouth.

After a long time of firing, the already delicate porcupine pork was stewed softly, and with a light sip, the bones in the middle were pulled out, and all the meat remained in Tang Ming's mouth.

"Well, it is worthy of the name of ginseng in meat, and after a long time of stewing, it can still maintain such a strong meat flavor, fat but not greasy. It is the best ingredient. After

eating several porcupine pork chops in a row, Tang Ming tried the badger pork ribs again.

As soon as the meat enters your mouth, you feel a huge difference.