God-level foodie desert island survival

"Eat slowly, the real effect hasn't come yet!"

Tang Ming smiled slightly, and was not in a hurry to cook, just leaned under the big tree next to Shu Yiting, looking at her sparse eating, the corners of his mouth raised.

"What effect?"

As soon as she finished speaking, Shu Yiting seemed to sense that something was wrong.

With the chicken soup in the stomach, the body began to become warm, and it was very comfortable.

"This feeling, it's so strange, did you add anything

?" "It depends on whether you can stand it or not, if you can't stand it, don't drink too much, otherwise you will ......

" "Did you still put ginseng down?"

Shu Yiting thought for a moment and immediately figured out the key.

"Well, this dish is called Dragon and Phoenix Root Tonic Soup. It belongs to the medicinal diet. It's good for your wound recovery, but don't eat too much, okay, you keep drinking, I'll cook. Getting

up, Tang Ming explained, turned the leg of mutton to look at the heat, and let Shu Yiting continue to rotate. I returned to the stove.

Picking up a basket full of dried chili peppers from the dried chili peppers, Tang Ming cut them all into pieces and put them aside for later use. I cut a lot of minced ginger and garlic and put it in a bamboo bowl.

After that, he found a little tapioca starch left over from yesterday, pinched it apart, and Tang Ming slapped it on top of the rabbit meat and rat meat, shaking it evenly.

Then, add some coconut oil and porcupine fat to the pan.

After the lard melted, Tang Ming used a colander to fill it with green onions, ginger, garlic, bay leaves, and peppercorns, and put it in the pot to fry. After forcing out the fragrance, leak these things out and not use them.

Then add a small handful of salt to it, stir it up, and pour all the plates of rabbit and rat meat into the pot.

Grabbing the iron pot with one hand and shaking it gently, the rabbit meat and rat meat were tossed into the air like flowers, and they were shaken up again as soon as they fell off the pot.

After shaking it a few times, the diced meat in the pot was fried dry, Tang Ming poured all the chili peppers he had just chopped, and began to stir-fry rapidly.

Coupled with the large iron pot with more than 30 catties of ingredients, Tang Ming kept turning it for more than ten minutes before stopping, adding a little oyster sauce and a little coconut sugar to it, and squeezing a little lemon juice found in the fruit he got back from Yamato today. Finally, stir-fry a few times and remove from the pan.

Preparing a few large palm leaves, Tang Ming poured all the fried diced meat on top.

At this time, the diced meat and chili peppers have been fried dry and fragrant, under Tang Ming's control, the peppers that are the easiest to paste have stayed in the pot for more than ten minutes, but they are not scorched, the color is golden, and when they fall, they make a crisp sound of peanut shells falling to the ground together with the diced meat.

"Isn't it a little dry?" Shu

Yiting watched Tang Ming perform the Heavenly Maiden Scattering Flowers from beginning to end, her eyes were wide and round, she hadn't seen the chef turn the spoon, but every time she could throw the food half a meter high and fall back into the pot, she really hadn't heard of it.

"Damn, how long have you been peeking at me?" pervert!" Tang

Ming turned his head and glanced at Shu Yiting, then his face froze, and he shouted.

Shu Yiting looked confused: "Why are you a pervert when you cook a dish?" "You still say no, you are a pervert, you must have thought about some dirty things while watching!" "You are dirty

, bastard, where am I a pervert, if you don't explain it to me clearly today, I ......

" Shu Yiting's

eyelids jumped, and she was about to go crazy with anger, but Tang Ming pulled a clean strip of cloth from the side and threw it in front of her: "Wipe off the nosebleed first and then talk to me!"

Shu Yiting was stunned, reached out and touched her nose, and there was a touch of blood on her fingertips.

"How can this be!" touched

it again, and there were quite a few nosebleeds.

"I've told you that you have nothing to do, don't think about it all day long, look, your body can't stand it!"

"Fart, it must be the chicken soup just now, I accidentally drank too much."

Shu Yiting also reacted at this time, looked at the empty bamboo tube, and was not convinced.

"Who knows exactly how you got your nosebleed, anyway I know you've been peeking at me just now.

Tang Ming pursed his lips, sat down, and took over the roast leg of mutton.

Shu Yiting gave him a blank look, quickly wiped the bloodstains, and then treated it with water, and there were no more nosebleeds.

Back in place, she looked at the diced meat on the palm leaves, and couldn't help but say: "If you put it like this, won't it cool quickly, and the leg of lamb is estimated to be fully cooked in a while."

"This dish is called dry and fragrant cold rabbit, and it is more flavorful when it is cold. As he

spoke, Tang Ming picked up the kitchen knife and cut some thicker parts of the mutton a few more times, and began to wipe the seasoning.

I have to say that Shu Yiting's craftsmanship has almost been practiced during this time, the two big legs of lamb have been in her hands for nearly two hours, and there is no charred place at all, and the roasted golden gold is golden, which makes people's mouths water.

Especially the pieces of meat that flipped up after being cut are bubbling with oil at the moment, and they can be gently shaken as they are flipped, and they can be eaten at a glance.

No matter, if you're hungry, go to his sister's table manners, Lao Tzu is a foodie, and it's okay to indulge once in a while.

Thinking about it, Tang Ming fixed the leg of mutton, stretched out one hand to clamp the flying meat, and gently cut it, and a large piece of mutton was stuffed into his mouth.

Then Tang Ming rubbed his hot and painful fingers, chewing the mutton while spitting hot air outward.

"I want to eat it too!" Tang

Ming couldn't help it after just one glance, let alone Shu Yiting, who had been turning over for a long time. With saliva secreting in her mouth, Shu Yiting also pounced.

"Come!"

was supported by Shu Yiting's one hand on her shoulder, although this Nizi was looking at the leg of mutton in front of her, Tang Ming felt a tingle in her body.

Turning his head to look at the side face beside him, the corners of his mouth were raised, and he cut off a piece of mutton with muscles and stretched it to Shu Yiting's mouth.

Subconsciously

, Shu Yiting opened her mouth, and then, she suddenly remembered what happened last night, and was about to stretch out her hand, but found that the mutton had been put into her mouth by Tang Ming.

"You have a wound on your hand, don't mess with it. After

being roasted for such a long time, the mutton did not feel dry at all, and the bite in the mouth was full of juice, fragrant and tender, especially the one Tang Ming chose for her, with a little meat tendon. It has a bouncy taste. She was completely speechless when she ate.

Finally swallowed, she couldn't get enough of it, and looked at the leg of mutton again.

found that Tang Ming had already cut off another piece and sent it to her mouth.

"Thank you!" A

strange look flashed in Shu Yiting's eyes, and she bit it when she opened her mouth. Unexpectedly, before he could eat it, Tang Ming's hand suddenly shrank, and then put the piece of mutton into his own mouth.

"Call Dad, I'll feed you!" "I'll call you

uncle!" Shu

Yiting roared angrily, raised her hand and grabbed Tang Ming's hair, pulled it back, and Tang Ming fell backwards without resistance. Then, the meat in her hand was quickly put in Shu Yiting's mouth.

"Sample, still fight with me!".