God-level foodie desert island survival

Shu Yiting frowned and didn't say anything more.

Soon, the French team finished counting the garlic.

It was just about 10 catties, Tang Ming didn't say much, and counted 100 catties of food to the other party.

"Happy cooperation, next time I have the opportunity to trade

!" "I must be!"

Tang Ming smiled, picked up a head of garlic, broke a clove at will, and smelled the taste, the garlic was fragrant and the garlic cloves were full.

Garlic is good garlic!But people are not good people!

"Remember these two guys, when you leave later, let them give them a ride!" Tang

Ming smelled the rich garlic fragrance greedily, lowered his voice, and said to Shu Yiting next to him.

The latter nodded tacitly and stepped forward to help Tang Ming peel garlic.

With the efforts of the four of them, the garlic was quickly peeled out of the pile.

Tang Ming directly threw them into the stone mortar supported by Lao Tie and smashed them into slag.

Then add some coconut oil, some oyster sauce, and some fresh chili rings.

At this time, the oysters and scallops on the fire are also roasted and bubbling.

Take out a bamboo spoon, a spoonful of raw oysters and a spoonful of minced garlic, and pour them on top of the oyster meat.

In the other hand, Tang Ming held a bamboo skewer and gently turned the oyster meat and garlic. Allow it to absorb the flavor evenly.

In the middle of the heatwaves, the aroma of garlic mixed with the unique sweetness of seafood begins to wreak havoc on the beach. People who had just become Xi to cumin barbecue were once again beaten by the tantalizing aroma.

Of course, this time it wasn't just about beating it badly, because some of the seafood with a slightly thinner shell was already in the best shape as it was flipped.

Pinch a little chopped green onion and sprinkle it on the surface of the grilled seafood, Tang Ming quickly took them down.

Compared with ordinary seafood, the oysters produced by Tang Ming basically do not look shriveled, they are still round and full, and they are stained with fragrant garlic sauce, even if they are off the fire, they are still steaming.

"Come, Lao Tie, try my craft!" The

first batch of baked ones, Tang Ming divided one by one, and then looked at the two African brothers licking the kernel with a bitter face, smiled bitterly, and also sandwiched one for each of them.

Happiness came so suddenly, the two of them swallowed their saliva wildly, and it took a long time to react, and they reached out to pick up the shoe-sized oyster.

"Huaxia master, this ...... Is it really for us to eat?"

"Eat, I don't want your money!"

Compared with the two treacherous Frenchmen, the African brothers in front of him were obviously much more pleasing. Tang Ming didn't mind inviting them to eat one or two.

The two of them are also very powerful, and after getting a definite answer, they exaggerated what is called and expressed it vividly.

First, he held the oyster and sniffed it in front of his nose, and then quickly took it away, with a painful look on his face. I feel like I'm going to cry.

"Emma, why do you want me to smell something so good! I've never smelled anything like this in my life.

Then, the two of them put the seafood in front of their noses again, and immediately took it away again, their expressions even more painful: "I ate it this time, what if I can't eat it next time?"

Then, they picked up the oysters, took a small sip of the soup, and this time they really cried.

"Oh my God, what kind of fairy food is this, I have never eaten such a delicious thing in my previous life. Saying

that, the two of them cried and mourned, and they didn't care about the heat, so they directly pinched out a little bit of the palm-long oyster meat, took a small bite in their mouths, and then grinned and cried again: "Such a delicious thing, I really want to take it back to my mother to eat." "

An oyster, the two of them ate it for five minutes to get it, and Tang Ming was stunned when he saw it, this Nima, who said that I was the king of stealing the show, where did you put your African brothers!

Tang Ming couldn't cry or laugh, but the two Pakistani old iron were drooling, and then he didn't care about the others, while the oysters were a little cold, he used a bamboo skewer to insert the huge oyster meat, raised it into the air, and then stuffed it into his mouth with a big mouthful.

Suddenly, the hot and fragrant oyster meat mixed with the soup burst in the mouth, quickly occupying a taste bud.

Then, the aroma of garlic and a hint of shallots quickly begins to circulate in the mouth.

"It's really! delicious!" chewing

the fatty oyster meat in their mouths, the two of them cherished the oyster shell to their mouths again, and drank the remaining soup with a grunt, and the bamboo skewer in their hands began to pluck the minced garlic in the oyster shell, which was already invisible.

Looking at the other side, the two African brothers had already licked the oyster shell clean, if it weren't for the oyster shell being too stiff, Tang Ming doubted that the two brothers would be able to chew the shell and eat it.

Although they are the gods of food and should be confident in their craft, the expressions of these guys are too exaggerated, and Tang Ming has doubts in his eyes. He also brought his mouth to the side of the oyster, and with a stinging sound, he sucked the fat oyster meat and the soup into his mouth.

Then, his eyes shone like never before.

As

a top chef, what kind of ingredients Tang Ming had never eaten in his previous life? But the oysters in front of him subverted his cognition a little.

Compared with other oysters, the one I just ate hardly has any fishy smell, the oyster meat is silky and elastic, and when chewed, it is a milk-like sweetness, which is very compatible with the aroma of minced garlic, bursting out with a richer fragrance. Even after eating, it can still wrap around your mouth.

It can be said that this oyster has definitely reached the world's top, and can even be regarded as the world's top collection.

Can't wait, Tang Ming took an oyster that hadn't been put on the grill yet, and sucked it in.

That's what I'm looking for, the freshest, most original delicacy.

Compared to it, what is the king of oysters, Beron, and after the oysters, Ginado is the scum.

Without adding anything, Tang Ming still didn't eat any fishy smell, even the rusty smell unique to oysters was almost inaccessible, and some were only sweet.

The saltiness of the oyster juice is also just right, which can not only flavor but also highlight the sweetness of the oyster meat.

Feeling the lingering afterglow in his mouth, Tang Ming directly gave the highest evaluation of ingredients from his previous life to his present life.

Shu Yiting on the side blinked her eyes, watching Tang Ming close her eyes and stop moving after eating two oysters, and stopped the barbecue in her hand.

Originally, she wanted to let it cool down and eat it again, but she couldn't wait to suck one in her mouth.

Then, his eyes widened.

Following Tang Ming, she didn't eat less oysters, but today this oyster gave her an unprecedented feeling, as if, this is the real oyster, what kind of thing did she eat before

?" "Is it because of garlic?"

Shu Yiting breathed slightly, feeling the sweetness in it, and couldn't help asking.