God-level foodie desert island survival

The aroma of the double ingredients suddenly made a group of people fascinated.

However, although this dish looks good, it definitely can't be eaten like that.

Tang Ming skillfully cut the pork belly whole, and with a burst of sword light, the pork belly was cut into small strips the thickness of a finger. The chicken is chopped into evenly sized pieces.

Then, Tang Ming took a colander and took out the fish bones that had been boiled out, chicken breast, white pepper and other things, leaving only the white and pure soup.

After the fire boiled and thickened again, Tang Ming poured all the soup into the amphora, and then put the sliced pork belly and chicken back into the soup, leaving only a few ginseng whiskers for all the seasonings just now.

Finally, Tang Ming added a handful of goji berries to the soup.

The golden soup pork belly wrapped chicken is also officially completed.

"Brothers, I'm sorry to keep you waiting, the feast will start soon!"

Looking at the four meaty dishes, Tang Ming rubbed his hands and said with a smile.

"Where, when we were on the center island, we thought that our brother's cooking skills were already superb, but we didn't expect that these dishes just now were the real eye-opener for us, and we could eat such things in the wilderness, which we never dreamed of. "

That's right, Huaxia master, your shot is a little too generous, just the ingredients used in these dishes, I'm afraid there are almost a hundred catties, including your Huaxia big yellow croaker, just look at me and I'm shocked, this bite down, how much is it worth!"

"It's just a light meal, you guys came back with me all the way, how can you treat it well."

Tang Ming laughed and hugged the shoulders of several brothers: "Come, let's put the table together, and then eat." As

the words fell, Tang Ming took the round bamboo mat he had woven for eating.

After spreading it out, he put the pot of pork belly and chicken in golden soup in the middle, and put the nine-turn large intestine and braised pork next to it, and the whole roasted dragon hairpan was placed on a banana leaf, and also placed on the other side of the pot.

As for the steamed yellow croaker in the original soup of rice wine, because the six portions made directly were placed in front of each other.

After the dishes were arranged, Tang Ming put a pair of bowls, chopsticks, knives and forks on each person, as well as bamboo plates.

In addition, one person also handed out a bamboo cup, and finally scooped a large barrel of Huadiao wine out of the wine jar.

The feast officially began.

However, before eating, for fear that everyone would not be able to enjoy the best deliciousness, Tang Ming still explained the order of the meal to them.

The first dish that should be eaten is steamed yellow croaker in the original soup of rice wine, the most prominent feature of this dish is its fresh fragrance, if you eat the heavy braised pork or something, the taste will be greatly reduced.

After the introduction, Tang Ming made a gesture of please, and everyone swallowed their saliva, and couldn't wait to look at the big yellow croaker in front of them.

At this moment, the big yellow croaker made of fish belly has a few more ginger carved fins around it, which looks more vivid. The golden and transparent juice on the fish gives it a hazy beauty, just like a real big yellow croaker swimming in the water.

Learning from Tang Ming, several people did not use chopsticks to eat this dish, but chose bamboo spoons.

With a spoonful, the fatty fish belly with the meat filling inside is as delicate as a cake and can dig a big spoonful.

When you put it in your mouth, it is fresh and fresh, and then, the aroma of the meat filling mixed with the faint aroma of wine begins to fill the tip of the nose. Subsequently, these two were replaced by the delicate taste of large yellow croaker.

But the amazing thing is that everyone can feel the tenderness of the fish and at the same time, they can also feel a trace of toughness contained in it.

"Why can I still eat such a tender fish with a different taste?"

"This is the characteristic of the big yellow croaker, garlic clove meat, his fish meat is the same as garlic, it is one petal at a time, although you can eat it directly, but it can still form a layering in your mouth. That's why I wrap the sturdy fish in the inside, because if I eat the belly alone, it's too tender and fatty, and I can't feel the existence of this special meat.

"This salty taste is so special

!" "The saltiness is infiltrated into the antelope salted meat outside, so it's different!" In

general, Tang Ming is still quite satisfied with today's dish, because this dish, he used not only one way to cook big yellow croaker, but a combination of many more distinctive creative dishes.

Fortunately, the results are quite satisfactory, and while the characteristics of various ingredients bloom, there is no drama of snatching the protagonist of the big yellow croaker.

Of course, only Shu Yiting, a long-edified glutton, and a few African brothers who can ask questions while eating, have now completely entered a state of selflessness, and this time they are really not acting, they have already eaten and cried, and even the two old irons have closed their eyes tightly and have not opened them for a long time.

After a long while, everyone put away the initial shock and ate the fish on the plate one bite after another.

Half a big yellow croaker, remove the head and tail viscera fish bones or something, the net meat is about 20 catties, six people are more than three catties per person, no one has half a point left, all licked clean.

Looking at everyone's state again, it seems that they are still unsatisfied, as if they are not full at all.

So everyone's eyes looked at Tang Ming again.

"The second course can eat nine turns of fat sausage, I just ate the tender one, now let's have some chewy ones, so that the mouth is strong and loose. This nine-turn large intestine is a famous dish in my Huaxia Lu cuisine, with a total of five flavors, sweet, sour, bitter, spicy and salty.

Tang Ming introduced.

"Sour, I know, I saw you put lemon, sweet is coconut sugar, salty is salt, what is bitter and spicy?"

"Spicy is pepper, bitter is cinnamon powder and sand kernel powder, these two are bitter spices. Also, you just eat, why are there so many questions, will you be able to ask them? naïve!"

Tang Ming glanced at Shu Yiting, and took the lead in picking up a piece of the nine-turn large intestine.

Put it in his mouth, Tang Ming chewed gently, the large intestine was just right, soft and tender, but also with a little bit of chewiness, so that the teeth did not feel uncomfortable while enjoying it. After biting, a variety of flavors come to you one after another, and each bite is like entering a new world, and the five flavors balance each other, but they seem to be extremely harmonious.

Of course, the most comfortable thing is the special oily taste of the large intestine, which is incomparable to any other ingredient.

I haven't eaten pork for a long time, but now I have such a bite, which can be described in two words, satisfaction.

Especially now when there is wine, a sip of fat intestines and a sip of wine, that is the day of the gods.

While eating, Tang Ming poured a glass of Huadiao wine for Lao Tie and the others, and everyone raised their glasses and dried them down.

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Poisoning late at night is a sin