God-level foodie desert island survival

Seeing the appearance of the Monkey King, Tang Ming was stunned.

Then he also squatted down and carefully observed the pool water by relying on the faint light in the hole.

The entire puddle is about one meter wide, and if you look at it from perspective, you can see that it is about one meter deep, and it is funnel-shaped.

The color of the water is dark gold, and it has a vague aroma of wine and sweetness.

Originally, he wanted to observe the situation, but the Monkey King was already impatient, danced at Tang Ming for a while, and grabbed his wrist and let him taste it too.

Seeing that it was still alive and well, Tang Ming basically concluded that this so-called monkey wine was not poisonous.

Sticking out his finger, he dipped a little and put it in his mouth.

Compared to wine, this thing feels much more viscous, and when you put it in your mouth, it has a refreshing mellow aroma. Tang Ming's whole person was instantly energetic.

In his two lifetimes, he had never tasted such a magical taste, and it felt like he was drinking thick fruit wine.

While the mouth is full of sweetness, the aroma of the fruit also reaches every nerve. Then there is a faint aroma of wine in the mouth.

For a real drunkard, this kind of thing is not considered to be enjoyable, because the degree is so low that the alcohol content is estimated to be less than 12 percent.

But for Tang Ming, almost immediately, he felt the supreme value of this wine.

Using this monkey wine as a base wine to make other alcoholic beverages is definitely at the level of instant killing.

Especially for women, a mouthful of puree is estimated to be better than the best supplements in the world.

Why do you say that, because Tang Ming only tasted a little bit, he felt a warm feeling in his body, and his whole body was warm, just like drinking ginseng chicken soup.

In the novels of cultivating immortals, there is often a word, heaven and earth.

If that thing really existed, Tang Ming could be very sure that the monkey wine in front of him was.

After looking at the environment here just now, Tang Ming could probably guess the formation process, because the various materials for brewing fruit wine must have been brought in by monkeys before. The natural cold conditions here make it more suitable for preservation of fruits and other things in this puddle, and over time, all kinds of fruits and other things accumulated in this puddle begin to ferment and turn into wine.

Of course, the most attractive thing for the monkeys is the honey dripping on top.

Thinking of this, Tang Ming couldn't help but raise his head and take a closer look at the inverted cone-shaped stone, and looking all the way along the stone, Tang Ming's eyes widened, because a huge beehive occupied almost all the positions on the top of the cave, and next to that stone, was the center point of the entire nest.

Through perspective, Tang Ming could even see that next to the center point, a fat queen bee, the queen bee was slowly squirming, and the sticky substance on the stone was also secreted by it.

Royal Jelly!

The secretion of this stone is definitely ultra-pure royal jelly. A baby that is a notch higher than honey.

Even, Tang Ming felt that there should be more than one grade.

Because from time to time, Tang Ming could still see bees flying to the edge of the monkey wine, dipping a little monkey wine on their legs, and flying to the queen bee to feed.

The queen bee who grew up drinking monkey wine is afraid that the average queen bee is much rarer, which can be seen by the fact that it can give birth to this terrifying huge nest.

At the beginning, the monkeys probably simply thought that the fruit was easy to preserve and sweetened. But this unintentional move has created a small ecosystem here.

Especially after the boulder blocked the entrance to the cave, without the participation of the monkeys, this small pool of monkey wine has been brewing for I don't know how long, and the whole quality has been sublimated to a point that is unique in the world.

After thinking about this, Tang Ming, who was going to get more monkey wine to have a good time, lost his previous greed, and thought about it, he just used a bamboo tube to fill it with a bamboo tube, and let it continue to brew here.

Then, Tang Ming circled around the cave, cut a piece of honeycomb full of honey in a place where he could reach out, and made small pieces and put it in another bamboo tube.

After that, he dragged the two high-drinking monkeys out of the cracks in the stones.

After thinking about it, he pushed the stone back in, although it took a lot of time, but it took a lot of strength to protect this real treasure.

On the way back, Tang Ming had no mind to look around.

The two monkeys took advantage of his distraction and drank a lot of monkey wine, although the degree was not high, but it was too supplemental, and the two guys were now hot all over, their faces were flushed, and they were drunk and unconscious.

Holding one in one hand, Tang Ming only took more than ten minutes to return to the camp.

Looking around and not seeing Shu Yiting's figure, Tang Ming put the monkeys under the shade of a tree, thought about it, and poured some water on them to dilute the monkey wine, otherwise Tang Ming was really afraid that they would be killed.

After dealing with the two monkeys, Shu Yiting walked out of the woods slowly.

"You're coming back so soon, aren't you looking for something with the Monkey King?" Putting

down the machete, Shu Yiting exhaled and sat next to Tang Ming, looking a little tired.

"What are you doing again, you look tired.

Tang Ming untied the two bamboo tubes from his waist, opened the lid, and began to observe the sunlight.

"Make some traps, and when the time comes, you ask the Great Sage to tell the monkeys, don't touch them, they've all been marked. Hey, what is this?" Shu

Yiting said, then saw the liquid in Tang Ming's bamboo tube, and came up curiously.

"Honey!"

Tang Ming took a leaf, poured out a little honey, and looked at it in the sun, the golden honey was viscous and there was no impurity, it was definitely the best grade.

Taking it in surprise, Shu Yiting leaned in front of her eyes and sniffed it, her eyes shining: "It smells so fragrant, I can't tell what kind of flower it is." "

There must be more than one kind, the reason why wild peak honey is precious, the type of flower is the key, the general breeding bees, they collect pollen are very uniform, a season, what flowers are the most, basically all the pollen of that flower, so it seems monotonous, but wild bees, there are not so many flowers for them to pick, can only see what to pick, countless essences gathered together, the quality of nectar brewed is naturally high.

Tang Ming dipped a little of his finger and brought it to Shu Yiting's mouth, who hesitated for a moment, but still stretched out his tongue and licked it, and then squinted his eyes with a look of extreme enjoyment.

"Is it such an exaggeration?"

Tang Ming blinked, dipped the remaining nectar on the leaves into his mouth, pouted his fingers

, and smashed his mouth, and then,

he saw Shu Yiting glaring at him.

"Which finger did you just use to eat honey?"

"This one! Damn, I said it tasted a little weird, it was actually the finger you licked

!" "Look for death!"

......