God-level foodie desert island survival

Looking at the ray meat that swayed in the wind like a banner, Shu Yiting didn't know what to say.

I've seen dried fish, but I've never seen it so domineering.

The most important thing is to harvest well.

It's just such a long one, there is a wind and rain or something, it doesn't take a minute to fold it into a book and take it down, and the air dries much faster than ordinary fish, so you don't need to worry about spoiling before it dries.

After admiring the ray banner, Tang Ming found three long bamboo poles and set up a tripod around the pot.

At the top of the tripod, a rope was tied, and one end of the rope was tied to the small piece of octopus head that Tang Ming deliberately left.

The long octopus whiskers hang down, just in the smoke outlet of the stove.

"Turn around more when you're fine!" Pulling

a few octopus whiskers, Tang Ming threw them away.

The whole octopus begins to spin, like an electric fan, spilling the remaining water from it in all directions.

This

is Shu Yiting's first feeling.

There was no need for Tang Ming to tell her more, she had already come up, and when the octopus was almost turned, she pulled it again, and the electric fan began to rotate again.

The octopus, which was still wet, began to dry out a lot in less than ten minutes, and under the rising temperature of the stove on the ground, it became fluffy and thinner.

"I can't see it, you're quite childlike!" Playing

with the octopus fan, Shu Yiting boasted.

"Childlike sister, I just don't want this thing to attract flies for a long time, don't keep guarding it, just go pick some big leaves for me when you're done, and come back, the dinner plate is not enough."

Shu Yiting looked at the half-processed ingredients all over the ground speechlessly, pursed her lips, still didn't say anything, and entered the forest.

Tang Ming came to the beach, grabbed the dying moray eel from the puddle, opened the intestines, and then directly divided the moray eel into several long strips of meat along the vertebrae.

After thinking about it, the bones were put aside, and the conger eel meat was marinated with sea salt and ginger.

After all this, the oyster meat in the pot was boiled for about half an hour.

With a long chopstick, he picked up all the oyster meat and threw it on the palm leaf on the side. Only the pot of soup for the oysters remained.

Then, the firepower was increased.

Originally, this step should be a little smaller and boiled slowly, but looking at the sun on the horizon, Tang Ming didn't have so much time to wait.

Skillfully turning the pot to increase the speed of water vapor evaporation, it was half an hour in the blink of an eye.

The oyster soup, which would have taken four hours to concentrate, began to thicken quickly.

Grabbing some salt and putting some coconut candy down, Tang Ming turned around and found a banana from the monkey treasure.

It looks like a banana, but the name shown in Tang Ming's herbal identification technique is called plantain, this thing is also a banana, but it contains more starch than a banana.

While stirring the pot to prevent sticking, Tang Ming put the plantain in a bamboo tube and crushed it into a puree, and then added a little water to stir it.

Wait for the plantain juice to settle for a while and pour it into the pot.

With the addition of starch, the soup in the pot quickly became viscous, and a rumbling bubble began to bubble up.

Shu Yiting also came back at this time, put down the leaves in her hand, and the first thing she saw was the messy oyster meat on the palm leaves.

"Can't you eat this, why did you lose it?" Shu

Yiting walked quickly to the palm leaf and asked with a painful face.

"You can eat it, but the essence is gone, the taste is not very good, you can eat it if you are willing to eat, but I can remind you, if you don't leave some stomach, you will regret it later."

Tang

Ming glanced at Shu Yiting with a strange face, and there was a feeling in his eyes that I suspected you of driving, but I had no evidence.

Nunu mouthed, he looked into the pot.

Shu Yiting got up and looked, there were only a few light brown liquids bubbling in the pot, and a salty and fragrant smell rushed straight to her brain.

"This is?"

"Oyster sauce! don't tell me you haven't eaten it."

"I've eaten it, but that's how much oyster sauce you've wasted? Forty or fifty big oysters, just to make this oyster sauce?" "Don't

compare those things that are all additives, the real top chefs will only use this pure natural handmade oyster sauce, otherwise where do you think those private dishes are so expensive, it is in these details." "

There is some truth to it, but ...... We are trying to survive, and we need such a luxury to survive

?" "Who told you that the quality of life should be reduced if you don't eat well, can you have the strength to work?"

Tang Mingcai ignored Shu Yiting's protests, watched the oyster sauce in the pot take shape in his hands with satisfaction, took the carefully prepared bamboo tube, and carefully scooped it in.

"You just do it, I don't care about you!" seemed

to be really a little angry, Shu Yiting came to a big tree, and sat angrily without looking at Tang Ming.

Tang Ming pursed his lips, he didn't explain, and he couldn't explain it.

In the world of foodies, only foodies can understand, Shu Yiting is just a food lover at best.

At this moment, his mind was on the oyster sauce in his hand.

With this thing, my food plan is really on the right track.

Because oyster sauce, also known as panacea, has both the freshness of monosodium glutamate, the aroma of soy sauce, and the saltiness of sea salt.

Not to mention, Tang Ming still has a special oyster sauce made of heavy money in his hand, you don't need to eat it, just smelling it, that kind of fresh fragrance can make people feel refreshed.

After being intoxicated for a while, Tang Ming was full of motivation. Keep your eyes on the ingredients.

Go through all the dishes in your head. Prioritize.

However, there were a lot of dishes prepared today, so he still looked at Shu Yiting: "Have you eaten enough?" "

No!" "No,

why don't you hurry up and help, or do you want to wait for them to stink before eating?"

Tang Ming glanced at her.

The latter looked at the ingredients that had been slaughtered by Tang Ming all over the ground, and a burst of grass and mud horses rushed over in his heart. As a last resort, I got up and walked over.

"That's right, how to be angry with an empty stomach, I will feed you to the full, how angry you are like, you are responsible for opening the coconut crab later, keeping the belly for me, getting the other parts of the meat out and putting it together, and then getting other crabs when it's over." Shu

Yiting didn't look at her, but she still took the coconut crab and began to smash the tongs.

Tang Ming twitched the corners of his mouth, didn't pay attention to her anymore, looked at the remaining layer of unshaved oyster sauce in the pot, hesitated for a moment, and added some water to it.

Then he took out the scallop meat that had been processed before, and cut it into small cubes with a knife that was too large. Then remove the skirt of some of the snails and cut them into small cubes.

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