After stirring, pour the egg mixture into the pot with one hand and start stirring with chopsticks in the other.

As the water temperature rises, the egg mixture turns into a silky egg drop in the soup.

Scooping up a spoonful of soup and tasting it, Tang Ming added some coarse salt to it, sprinkled chopped green onions, and with a handful of his arms, he lifted the big iron pot down and put it in the middle of the dining table.

"Come, taste it, octopus longevity noodles, I guarantee you haven't eaten it!" Looking

at the big pot of food in front of him with satisfaction, Tang Ming finally breathed a sigh of relief, this time, his stomach should not be in trouble anymore!

Shu Yiting had the heart to ignore Tang Ming, but looking at his eyes full of green light when looking at the food, he couldn't help but come over.

"What you just said counts, doesn't it?"

"What are you talking about?"

"Don't eat until you can't eat it."

"Mmmmmmmmmm

"That's good!" Shu

Yiting breathed a sigh of relief and set her eyes on the gourd next to the pot.

She had been looking forward to this dish for a long time.

Tang Ming also saw her thoughts, smiled faintly, took the bamboo knife and went down, dividing the gourd into two.

After a while just now, the surface of the gourd has cooled, and at this time everything is open, and the white heat comes out again.

The sweet aroma of papaya mixed with the sweet aroma of scallops and dried fruits penetrated into the heads of the two of them.

At the same time, the rich soup also flowed down the opening of the gourd, and on the surface of the soup, a little oil beads made the two people who had not seen animal fat for three days a little inexplicably excited.

However, even if the skin is a seagull, the dish is mainly eaten on the inside.

Scallop meat, snail meat, and dried fruits have been simmered in a small space for a long time, and they all become soft and glutinous. Scoop up a spoonful, and the sweetness of papaya is even more refreshing.

"What an amazing dish, both refreshing and tangy. There is also this seagull meat, I originally thought that this seabird would have a very fishy smell, but I didn't expect it to be the same as chicken.

"It's already fishy, but after the neutralization of those things in the stomach, I can't eat it, and if I have a little cooking wine, the effect will be better." Seeing

that Shu Yiting couldn't eat after a few bites, Tang Ming contracted most of it again.

Then he stared at Shu Yiting.

"Do you want a bowl of noodles?"

"Forget it, your amount is the same as pig food, I'd better eat it tomorrow!"

Shu Yiting shook her head.

"Tomorrow, it's gone tomorrow, hurry up and try it!"

couldn't help but say, Tang Ming took Shu Yiting's bamboo bowl, and didn't have much to say, so he fished out an octopus whisker and a little shredded bamboo shoots, plus a few water celery.

When the food arrived in the bowl, Shu Yiting was embarrassed to waste it, so she tentatively sandwiched it. Octopus whiskers are softer, but they certainly don't break as easily as real noodles.

She was still tentative, but Tang Ming couldn't wait.

Quickly filled himself a bowl, picked up a large chopstick and sent it to his mouth.

With a stinging sound, the silky octopus whiskers were sucked in by him with the juice in the soup. Start chewing heavily.

"Is it so delicious? I didn't see your virtue in the lobster and abalone just now!" Shu

Yiting said disdainfully, and also sent the octopus whiskers to her mouth.

The next moment, she was stunned.

It's ......

In

the past two days, she has eaten a lot of octopus, so the taste of octopus has already been set. But now this octopus whisker has completely broken her cognition.

The essence of the octopus has indeed not changed, but the taste has almost lost the elasticity of the octopus, and it is soft to suck in the mouth, and only a toughness is still maintaining the dignity of an octopus.

It can be said that it is fully qualified as a noodle and the most resilient noodle.

"How?" asked

Shu Yiting, sucking the noodles in one gulp and chewing them.

"Have you ever heard of the gloomy ecstasy rice, that piece of barbecued pork, after breaking the fascia with internal strength, it tastes very tender. I used the eighteen palms of the dragon to destroy all the fibers of the octopus, and then dried and baked it to lose its moisture, and then injected into the soup, so that it will no longer have such a strong elasticity.

Shu Yiting opened her mouth wide, as if she was listening to the Arabian Nights.

After a long while, he came back to his senses and quenched Tang Ming: "I believe you are a ghost!"

"Look, I have to ask every time, every time I say it, I don't believe

it!" "Forget it, I won't say it anyway, I'm too lazy to talk to you, eat less by myself!"

Shu Yiting still asked uneasily.

"Well, it's okay for me to eat less, you can help me peel some fruit to relieve my greasy, and then bring the coconut crab salad too."

"Yes, there is also coconut crab, I actually forgot such a big dish!" There

was a pain in her face, and Shu Yiting hurriedly ran over and brought the bamboo plate full of coconut crab meat.

The white crab meat is piled up in a bamboo plate, and there are not only coconut crab meat, but also a lot of blue crab and orchid crab meat.

Add it up, it's almost about four pounds.

Although I have repeatedly told myself that I have survived, I have tasted all the dishes from beginning to end, and it is a pity not to try the remaining one.

Choosing a piece of crab claw meat, Shu Yiting took a small bite, and her eyes lit up again.

"It's a good thing! It's actually bitter!" "

Bitter is definitely not an easy taste for ordinary people to accept.

But now on Shu Yiting's body, it is like a diet tablet, which makes her instantly relieve a lot of oiliness and make her mind clear.

Moreover, after Tang Ming's concoction, the cold crab meat had a fresh taste, which made Shu Yiting feel as if she had just eaten the first bite of cold food.

When the whole dish arrives here, it seems that a big cycle has been completed, and everything has become complete.

"I have to say, you gave me a meal today that I will never forget. "

Ate the crab meat and take a sip of juice. Shu Yiting sat on the beach with her hands on her back, her eyes narrowing slightly. His mind began to taste the delicious food that brought him full of surprises. I don't want to move anymore when I move lazily.

It wasn't until the constant snorting sound around her that she couldn't revel anymore that she turned her head dissatisfied: "You can eat, can you not be so rude, you seem to be very

hungry!" "The problem is, I'm really hungry!"

Tang Ming felt that his stomach was feeling like this now.

As he ate more and more food, the digestive function of his stomach seemed to have turned on the high-power mode, and he couldn't stop at all.

"Don't brag, I didn't bet you, you don't have to pretend to be like this, just eat almost.

Shu Yiting glared at Tang Ming angrily and looked into the pot.

Then ......

The air seemed to freeze instantly, Shu Yiting looked at the pot blankly, and after a long time, she quickly rubbed her eyes.

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