God-level foodie desert island survival

Cassava is relatively large and takes a long time to steam. Tang Ming didn't waste any time, and split all the bamboos he carried.

Shu Yiting hadn't started to use the tool monkey yet, Tang Ming naturally couldn't waste it, split one and throw one out, and in less than a few seconds, the bamboo insects inside were found clean by the monkey.

Even after Tang Ming taught him a few times, he would help him put the bamboo strips together neatly.

Sure enough, there are still many monkeys with great strength, otherwise just sorting out these bamboo strips can keep Tang Ming busy for a long time.

After chopping for more than half an hour, all the bamboos were split out and piled up into several piles by the monkeys according to their width and narrowness, which was convenient for Tang Ming to use in the future.

Tang Ming selected some thin ones, separated them into bamboo silk and bamboo chips, and began to weave fish cages.

There are many other things to do in the coming period, and if you want to keep feeding, you can only do more traps.

In terms of relative cost performance, the cost performance is naturally higher than that of land when trapping in the almost infinite sea. Moreover, before the leopard is solved, even if he makes a trap, he may be cut off.

It took another half an hour or so for Tang Ming to weave a big fish cage similar to the one before.

The cassava in the pot is almost good at this time.

Putting down the things, Tang Ming lifted the lid of the pot, took out the cassava, and set it aside to cool. Beckoned the Great Sage to bring the monkey over to help with the skinning.

Wash the pot and boil the jam again.

While boiling, I continued to weave the fish cage and occasionally turn the pot.

When the second fish cage is almost halfway through, the jam is almost ready, and the sauce is added. The aroma in the pot is fragrant again.

Not in a hurry to greet the monkeys to eat, Tang Ming took a cassava and cut it, and filled a big portion for the monkey king. Then he looked at Shu Yiting.

200 catties of cassava, not too much, not too little, at this moment has almost been peeled clean by Shu Yiting.

Calling the monkeys, Tang Ming handed them a cassava and began to demonstrate how to grind. Then he used his body movements to tell them that whoever grinds first can eat.

Under the temptation of food, the monkeys did not dare to slack off at all, they all learned to find a big leaf and put it on the ground, carefully washed the monkey's paws with seawater, and lined up to the beach to ask Tang Ming to help choose a stone suitable for grinding.

The stones are a little dirty and can't be used directly, so Shu Yiting also put down the work in her hand and came to help clean the stones before handing them to the monkey.

After dividing the stones, the two of them walked around the field, and although the monkeys were clumsy, they still scraped them with stones or wood chips.

Even, because of their small strength, the cassava paste that was ground out was finer than Shu Yiting's own hands.

By the time Tang Ming's second fish cage was completed, most of the monkeys had already been completed.

Although almost half of the cassava had not been milled, Tang Ming also prepared a big meal for the monkeys who finished first according to his promise.

Dice the peeled cassava and pour it directly into the pan and mix with the jam. Then put the monkeys in shells.

This time, he was not stingy, each monkey even made half a catty of soup and ingredients, and the monkeys who ate it screamed again and again, and their faces were full of happiness.

Tang Ming and Shu Yiting didn't eat together this time, and one of them took some cassava and continued to grind.

Some monkeys had nothing to do after eating, so they took the initiative to find Tang Ming and asked them for cassava to grind.

Tang Ming was very satisfied with the monkey's move, and without waiting for the monkeys who took the initiative to finish grinding, he helped them scoop some jam cassava into the shells beside him.

This move stimulated the rest of the monkeys to do the same again. They started working again one after another.

"I feel that you are suitable to start a company, and the monkeys can be submissive by your transfer, not to mention the average employee!" Shu

Yiting quipped.

Tang Ming shook his head: "That's not necessarily, the monkeys are simple-minded now, and when they are familiar with the routine, I don't know if they will be so active."

"That's better than others, how difficult it is for others to be as efficient as us!" Shu

Yiting said with some pride.

"Then you're really worrying, other people, can there be a situation that needs this kind of efficiency?"

After speaking, looking at the mountains of cassava pulp in front of them, the two looked at each other and smiled, and continued to work.

It didn't take long for 200 catties of cassava to be processed. Tang Ming announced free activities. No longer continue to oppress the surplus labor force.

Together with Shu Yiting, he collected all the cassava paste into two large fish cages that had been newly arranged, and the fish cages were not barbed for the time being, just enough to put things.

However, looking at the two cages full of cassava pulp, he found that he seemed to have overlooked a very important problem, he did not have enough containers to settle.

It seems that the manufacture of containers is also imminent.

This Nima thought that it would be easier and easier to get more and more things, how could he get more and more busy?

Let Shu Yiting filter the water, start processing the ingredients by herself, and prepare today's dinner.

Speaking of which, the ingredients for this meal are the most abundant.

Flying in the sky, running on the ground, swimming in the water, you name it.

The pheasant died the longest, and Tang Ming was the first to deal with it.

Because the internal organs are gone, there is no need to disembowel it at all, just pluck out the longer feathers on its body and keep it for something else to make later, and throw it into the fire for two minutes.

When I pulled it out again, there was no fluff on the pheasant, and the burnt skin was washed off, and the fine meat that could still be eaten under the slice was cut into large pieces and thrown into the pot to hang the soup.

Then, there are the rabbits.

Maybe the combat effectiveness is too weak, and there are two small holes in the neck of the entire rabbit that were bitten out by the leopard, so Tang Ming handled it more carefully. Hang it from a tree with its feet on a leash, slide a circle of openings a little above the soles of its four legs, and then stab down along the hanging legs, and the rabbit's skin is completely peeled off.

didn't take it to clean, Tang Ming directly made a frame out of bamboo strips, stretched out the rabbit skin, and put it under the sun to dry.

Then disembowel the rabbit, leaving the rabbit liver and rabbit belly and other delicious parts, and throw the rest of the internal organs aside to be used as bait in the fish cage.

Then, Tang Ming cut the rabbit into small pieces, and together with the rabbit liver, he added sand ginger and wild garlic to it and marinated it.

That group of rats, Tang Ming thought about it for a while, and felt that it was possible to escape if he let it go, so he slaughtered them all, removed the head, tail, and claws, and cleaned the internal organs.

Then, Tang Ming cut all the rats into small pieces and marinated them with condiments.

After doing this, he looked at the bamboo rats again, hesitated for a moment, and spared their lives for the time being.

From the pile of ingredients he brought back, Tang Ming picked out some wild vegetables, took them to the beach to clean them, and when he passed by the puddle where the fish were loaded, he found that most of the small fish left in the morning had begun to turn white. Simply, all the small fish were disposed of.